5/5 Thomas M. 1 year ago on Google
Tucked
away
gem
serving
latin
buffet
with
plenty
of
seating.
AzucaR
Buffet
feels
very
new
and
is
very
organized,
there
are
only
a
handful
of
parking
spots
in
front,
the
closest
spot
to
the
restaurant
is
handicapped.
It
also
has
a
ramp
up
to
the
the
front
door
if
you
have
a
wheelchair.
I
really
like
the
sign
out
front
backlit
with
pink
neon
and
another
small
neon
sign,
it
felt
very
welcoming.
Inside
has
a
large
mural
painting
on
the
wall
and
you
will
pass
through
neat
rows
of
tables
and
chairs
to
reach
the
counter
in
the
back
that
has
several
display
cases
for
their
food.
They
have
a
fresh
orange
juice
press!
They
are
not
specific
about
the
country
or
origin
of
their
food
only
to
say
it
is
a
Latin
Buffet
but
I
sensed
there
might
be
a
specific
country
judging
by
some
of
the
small
touches
evident
in
their
food.
This
might
be
to
appeal
to
a
wider
audience
within
Latin
America.
Let's
start
with
their
preparation
of
Avena
(oatmeal)
-
it's
wonderful
but
maybe
not
what
you
would
expect.
I'll
call
it
a
warm
shamrock
shack
that
has
mostly
melted
and
it
is
delicious.
It's
thin,
milky,
sweet
and
served
in
a
coffee
cup
with
lid.
You
can
literally
drink
it
and
had
me
thinking
why
not
ditch
the
morning
coffee
for
AzucaR
Buffet's
oatmeal.
100%
stopping
back
for
this.
The
last
time
I
had
a
similar
preparation
was
on
my
daily
walk
to
my
office
on
7th
Ave
and
roughly
26th
Street
and
that
restaurant
was
Cuban.
I
also
tried
the
rotisserie
chicken,
potato
salad,
and
empanadas.
All
were
very
good,
the
bean
empanadas
were
really
tasty.
The
preparation
of
the
beans,
similar
to
the
oatmeal
was
beans
ground
down
into
a
liquid
like
paste,
maybe
the
consistency
of
mayonnaise,
cheese
was
also
combined
which
had
a
similar
consistency
and
it
was
very
tasty.
So
this
wasn't
just
some
beans
and
cheese
slapped
together,
a
ground
up
preparation
that
was
delicious.
Hard
to
tell
but
I
think
the
outer
shell
may
have
been
fried
but
was
nothing
special
from
the
outside.
Not
overly
bready
either.
I
noticed
the
potato
salad
had
hot
dogs
in
it
which
I
have
never
seen.
It
was
tasty
and
again
had
me
thinking
was
this
a
preparation
specific
to
a
country
or
just
a
house
style
or
handed
down
recipe.
Rotisserie
chicken
was
good
for
sure
but
I
can't
say
it
was
above
and
beyond
other
rotisserie
chicken
as
they
all
taste
great
to
me.
On
their
menu
they
mention
Columbia
and
Costa
Rica
so
maybe
this
is
the
origin
of
these
flavors.
Either
way
I
am
a
fan
now.
They
do
have
regular/america
breakfast
sandwiches
which
I
did
not
try
because
why
would
you
if
visiting
Latin
America.
If
you
cozy
up
to
their
display
cases
you
can
select
from
any
of
the
hot
dishes
and
they
will
assemble
into
a
take-out
container
and
I
believe
the
cost
is
by
weight.
This
was
only
my
first
visit
and
there
are
many
other
items
on
the
menu
to
explore.
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