5/5 bonbon and p. 10 months ago on Google
It
took
a
little
effort
to
find
this
place
,
but
was
drawn
in
by
its
reviews.
It
definitely
was
different
to
what
I
had
expected-
but
in
a
good
way
.
We
were
greeted
and
sat
promptly,
and
offered
water
.
The
server
was
very
pleasant
and
let
us
sit
where
we
wanted
.
My
friend
and
I
had
a
light
lunch
and
I
had
hot
beverage
as
well
.
The
coffee
was
from
Five
senses
,
which
is
a
blend
roasted
in
Melbourne
.
It
is
a
little
lighter
than
I
prefer
,
but
a
good
all
round
blend
.
I
ordered
the
salt
and
pepper
bug
roll
with
the
ranch
dressing,
with
iceberg
lettuce
.
I
was
able
to
order
a
gluten
free
option
with
the
bread
,
and
it
was
fried
and
crunchy
.
The
ranch
dressing
was
cool
and
creamy,
the
Moreton
Bay
bug
deliciously
moist
and
the
lettuce
was
crunchy
and
refreshing-
I
know
it
was
just
lettuce
,
but
it
tied
the
whole
thing
together
.
I
also
ordered
the
popcorn
broccoli
with
the
vegan
hot
sauce
,
which
was
recommended
to
accompany
my
seafood,
but
I
really
could
have
eaten
this
on
its
own
.
The
vegan
hot
sauce
was
very
similar
to
a
sweet
and
sour
sauce
,
with
a
chilli
kick
,
and
the
broccoli
was
coated
in
a
tempura
type
batter
,
with
a
slight
crunch
,
and
the
added
texture
of
sesame
seeds.
I
very
much
enjoyed
this
,
and
would
eat
it
again
.
The
whole
menu
is
well
thought
out
,
and
divided
into
plant
,
seafood
and
meat
,
with
plenty
of
gluten
free
options.
Part
time
lover
mainly
caters
to
the
business
crowd
of
the
offices
nearby
,
but
I’m
very
glad
I
found
it
-
definitely
will
come
back
again
to
sample
more
of
the
menu
,
as
well
as
the
cocktails-
and
maybe
even
eat
that
broccoli
dish
again
!
And
the
service
was
friendly
and
personable.
The
only
downside
was
that
the
music
was
a
little
loud
,
but
that’s
just
my
personal
preference.
1 person found this review helpful 👍