4/5 Jireh H. 4 months ago on Google
In
direct
contrast
of
the
thundering
falls
and
roaring
rapids,
it
was
a
really
quiet
Monday
for
such
a
popular
tourist
spot
and
most
restaurants
were
either
closed
or
boasting
empty
seats.
I
had
not
really
looked
around
at
dining
options
before
getting
here
so
a
quick
search
immediately
recommended
Zaika's
lunch
buffet.
A
short
walk
later
revealed
a
completely
different
scene
in
their
dining
room
compared
to
all
the
other
places
I've
walked
past
throughout
the
day.
It
was
a
bustling
dining
hall
filled
with
the
scent
of
aromatic
food
and
the
sound
of
laughter
and
conversations.
I
guess
this
was
a
good
choice
OR
they
had
paid
enough
to
be
the
first
recommended
spot
to
anyone
searching
for
a
good
bite
in
the
area.
I
was
seated
promptly
and
started
my
rounds
around
the
straightforward
buffet
spread
filled
with
various
popular
sides
from
Chana
and
Aloo
to
salads
and
various
biryanis,
curries,
and
tandoori
chicken.
I
took
just
a
little
of
everything
to
try
and
was
pleasantly
surprised
of
both
the
flavor
and
freshness.
As
there
was
a
good
number
of
diners
present,
refills
kept
coming
out
from
the
kitchen
and
the
tandoori
chicken
was
the
juiciest
I've
had
so
far
on
this
side
of
the
coast.
My
only
issue
with
this
place
is
the
number
of
people
returning
to
the
buffet
line
with
their
used
plates
(some
of
whom
were
also
eating
with
their
hands
as
customary
to
some
cultures)...and
*none*
of
the
staff
(if
they
actually
noticed)
stopped
any
of
these
individuals
throughout
the
hour
I
dined
here.
I
hope
that
this
is
dealt
with
soon
as
it
*is*
a
health
code
violation.
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