We had a really nice time here for dinner (group of 7). It was our collective first time at the property, and we were quite impressed with the size and location- it is right on the water with gorgeous views of the sail boats and like side cottages. Food was tasty, and seemed fresh- we did come unfortunately the last weekend of the season they were open so there was a slightly reduced menu, but still a wide variety of choices. There was a wedding going on in the event space down the hall as well, from the outside it looked like a really nice spot. We would not hesitate to come back, and strongly recommend it if you are in the area!

Visited in May 28.While waiting for an outdoor table, the band was rocking and we ordered a couple drinks from the outside bar. The bartender outside was great but honestly needs to work on making a mojito. Tasted nothing like a mojito and we had to go inside to the bar and have it remade. Much better. Wait time for a seat was shorter than expected which was a plus. We were worried about bees again- last year they had a horrible problem with bees in the bushes and nests in the shrubbery surrounding the patio and on the patio. It was so bad we had to leave as the bees were attacking us, the food and surrounding tables smacking them away. We were pleasantly surprised that we enjoyed a meal and drinks with no signs of bees. We are hoping they sprayed all shrubs and will continue to do so throughout the season, because WOW, what a difference. Especially for those that want to enjoy but have Epi-Pens. Prices definitely went up(not surprising with everything) but the portions definitely became smaller than last year. We ordered: Shrimp Tacos-Butter poached shrimp with mango salsa, mixed greens and a cilantro lime aioli. Served with coconut rice. It was good but the rice was hard and overcooked and shrimp a tad overdone. Tuna Nachos-Ahi tuna served atop fried wantons and a seaweed salad, garnished with sesame seeds, wasabi aioli and sweet chili sauce. Flavors were on point but for over $20, the size of the portion went down and you can get 3 times that amount at another restaurant at Canalside overlooking the ships, that offers the same thing for less. Drinks were on point once we ordered from the inside bar. Will definitely go there again for a steamer pot this time and hope the bee spray continues so everyone can enjoy there meals.

The food at Sunset Bar and Grill was Amazing, my fiance had the steamer pot and everything was cooked perfectly...especially the mussels. I had the open face Ribeye with an added pound of snow crab, and everything was delicious! Our server Marc was awesome! He was very attentive even though they were busy. The Maine Blueberry Ale was super good. We drove up from Niagara Falls and it was totally worth the drive. We will definitely be back next time we're in the area!

First time here. Really cool music vibe and really good food. Tendèrest sirloin steak frites I've ever had. I don't say "ever had" very often. Lisage had seafood lasagna. It was a cool summer night, but the house was doing well. Good time.

Shelly and her crew are fantastic. The food was spot on, the drinks were great, the service was awesome, and the sunset from the patio was breathtaking.

I had the salmon. It was perfect! My husband had the fried haddock, the batter was so crisp and delicious. We sat outside which was very pleasant (we needed a light jacket I think because we are from Texas). We really enjoyed our time here and would recommend it to friends.

This is a great spot for your summer time blues. The live music on the weekends along with the great people, sunset doesn't disappoint. If you ride and are in the area it's a must stop. They have motorcycle parking away from the other vehicles.

It was really cool place tucked away in some kind of marina lots of out door Seating ..I did have a bee in my drink which they replaced with out question and the onions and mushrooms on my open faced steak had been burnt not caramelized making my steak taste like burnt toast ..the steak was cooked right..it just had a burnt topping and my wife's fish fry was perfect ...so it was maybe just a busy day for the cook ...