Food was great. Me and my husband had beef subs with onions, lettuce, tomatoes, mayo, and oil. It was really good. My picky husband ate most every bite of his sub. It must have been good.

I love this place, been eating these subs for over 40 years!!

We moved from Niagara Falls to Ohio in 1972. Would go home for holidays and the whole summer to our grandparents house on the corner of woodside place. All the family is from there and when we would go home, that was THE FAVORITE place to go. Sooooo many good memories to think back on, so happy they are still kicking. The best subs around!!

Great steak and meatball subs. I go almost every Thursday as that is the only day they do meatball subs. The seasoning on the subs is great. The pride is reasonable too at $10 gets you a sandwich and a drink. Bring cash, that's the only form of payment accepted.

Great steak and cheese subs. Always happy.

Absolutely incredible, best meatball sub that I have ever had hands down. Cant wait to go back and get a steak sandwich. This place only takes cash, so be prepared.

I didn't try the steak Hoagy so I didn't give a good or bad review. I walked in and asked for a menu. The cook said there's only one item, a steak sub. I asked for 2 subs with fried peppers and onions. The cook said they only do lettuce and tomato. I've never heard of a steak hoagy without fried peppers onions. They should really add some options for the one item on the menu because it was disappointing. Steak subs always have different varieties

Best Steak and Cheese Sub in WNY EVER is at Mari Posa's on Military Road in Niagara Falls, NY!!! HANDS DOWN!! Steak is pan-fried on a fryer with 50 plus years of flavor, with oil applied by a paint brush, and salt from an old salt shaker. It's like it's cooked in a seasoned cast iron frying pan! Served in rolls delivered from a bakery in Canada, and then smothered in more oil, Italian spices, and salt!! Hot peppers are optional. Visitors to WNY, do as the Roman's do and get your butt to Mari Posa's. Arrive at 10AM and 94 y/o Mari herself might be cooking the meat with her magic touch...