3/5 Alejandra B. 1 year ago on Google
This
is
a
tough
review
to
write
because
we
actually
had
a
magical
evening
in
a
snow
globe
and
yet
we
also
left
a
bit
disappointed.
Suffice
to
say,
the
snow
globe
dining
experience
is
something
worth
trying
but
the
restaurant
missed
the
mark
on
service
and
food.
Three
snow
globes
were
situated
in
the
hotel's
courtyard
accessible
through
the
restaurant's
bar.
The
interior
dining
area
of
the
hotel
along
with
the
outdoor
snow
globe
area
were
both
beautifully
decorated
for
Christmas.
The
snow
globe
was
well
heated
and
there
were
blankets,
if
required.
A
Bluetooth
speaker
was
available
to
set
the
mood
with
songs
from
our
own
playlist.
Onto
the
food...
That
evening
the
restaurant
served
up
a
set
menu.
The
appetizer
was
phenomenal.
I
opted
for
a
venison
taco
which
was
an
explosion
of
well
balance,
fresh
flavors
(I
could
have
ate
3-4
more,
it
was
so
good).
My
daughter
opted
for
what
looked
like
a
pumpkin
soup
and
said
it
was
also
very
tasty.
Next
arrived
the
mains.
I
ordered
the
venison
pie
while
the
rest
of
our
guests
ordered
the
bison.
Both
meals
presented
well,
however
they
tasted
like
reheated
leftovers.
Our
waitress,
although
a
very
pleasant
lady,
must
have
noticed
none
of
the
mains
had
been
touched
but
never
offered
to
correct
the
situation.
In
fact,
she
didn't
ask
for
any
feedback
at
all.
Rather
she
cleared
our
plates
and
brought
out
the
final
course,
which
was
Quebec
taffy.
This
also
presented
well
and,
although
a
bit
gimmicky,
was
tasty
and
fun
to
eat
as
a
group.
Nevertheless,
for
four
guests
the
set
menu
cost
$705.06
which
was
pre-paid
on
tock
and
then,
in
addition,
we
spent
another
$200
on
drinks.
Since
our
entire
table
only
ate
an
appetizer
and
some
taffy,
it's
hard
to
justify
spending
nearly
a
grand
on
the
experience.
I
think
the
restaurant
has
great
potential
and
the
snow
globe
concept
works.
Where
the
restaurant
needs
to
pull
up
is
on
delivering
the
end-to-end
experience.
A
major
component
of
that
is
the
food
as
well
as
quality
checks
to
ensure
your
guests
are
enjoying
what
they're
eating.
Just
my
two
cents.
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