1/5 sophia s. 1 year ago on Google
I
had
a
terrible
experience
at
potato
jacket
niagra.
I
ordered
two
potato
jacket
dishes,
one
with
chicken
fajita
and
another
with
steak
and
cheese
and
1
chicken
shish
tawook
plate.
The
server
told
us
that
chicken
shish
tawook
will
take
time
so
she
served
potato
jackets
first.
We
were
five
people
and
were
quite
hungry
and
so
we
started
eating
and
meanwhile
chicken
shish
tawook
dish
came
We
all
split
it
up
and
as
we
were
hungry
we
ate
without
looking.
I
was
about
to
take
second
helping
and
saw
that
chicken
was
undercooked.
I
asked
the
server
to
call
the
manager.
The
manager
came
and
asked
me
that
were
the
other
pieces
you
ate
were
ok.
I
said
I
don't
know
as
I
ate
them
without
looking.
He
told
me
yeah
sometimes
it
happens
that
dome
pieces
are
big
and
they
don't
get
cooked
and
others
are
cooked.
I
really
got
upset
by
his
answers.
He
was
not
at
all
apologetic.
He
was
trying
to
find
reason
to
cover
up
the
mistake
of
the
restaurant.
I
said
I
am
really
upset
that
the
chicken
i
ate
was
undercooked
and
i
dont
feel
good
about
it.
He
asked
me
what
can
I
do
for
you
as
you
have
eaten
8
pieces
out
of
ten
and
you
are
telling
me
now
after
you
ate
so
much.
I
can
give
you
10%
off.
I
asked
him
if
he
had
food
handling
certificate
as
it
cleay
says
you
can't
serve
undercooked
chicken
it
can
cause
food
poisoning
and
its
unhealthy.
He
said
I
know
that
but
it
happens.
He
was
not
at
all
upset
that
he
served
undercooked
chicken.
The
owner
and
the
cook
do
not
know
what
they
are
doing,
they
do
not
care
I
they
are
feeding
people
uncooked
stuff.
They
are
only
concerned
about
how
much
money
they
are
making.
They
even
added
10%
gratuity
while
serving
only
5
people.
And
then
they
offered
to
give
discount
of
10
%
as
a
compensation
of
serving
undercooked
chicken.
We
only
ordered
three
dishes
and
1
water
bottle.
The
bill
was
$100
which
is
outrageous!!
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