2/5 HoSeah T. 1 year ago on Google
Disappointing
dinner
experience.
The
host
was
rigid
and
not
very
friendly.
My
friend
&
I
got
there
early
for
our
reservation
&
after
waiting
a
while,
we
were
seated.
The
host
seated
us
at
a
table
next
to
heavy
smokers.
We
understand
in
Europe,
outdoor
seating
means
there
can
be
smokers
but
the
couple
was
heavy
smokers.
We
saw
empty
tables
so
we
requested
to
have
another
table.
The
guys
put
up
a
fuss
saying
they
were
all
booked.
Only
after
speaking
with
the
manager,
it
turned
out
there
were
some
non-reserved
tables
&
we
got
moved.
We
double
ordered
everything
off
the
menu
-
one
set
for
each
of
us.
The
food
was
generally
fine
with
a
few
misses
with
the
best
dish
being
the
pork.
It
was
super
tender
&
delicious.
The
most
disappointing
was
the
beef
strips
-
I
guess
it's
seared,
slightly
cooked
on
the
outside
but
rawish
in
the
middle.
Both
my
friend
&
I
had
the
same.
His
was
great
-
tender
and
silky.
Mine
was
tough,
chewy
&
cannot
be
digested.
After
bringing
it
up
with
the
waiter,
he
sent
it
back
to
the
kitchen,
they
"recooked"
it
but
it
was
still
not
edible.
He
graciously
replaced
it
with
a
new
one
but
sadly,
it
was
the
same.
We
let
him
know
&
sent
it
back
as
there
were
other
dishes
we
can
enjoy
from
the
set
we
ordered.
From
my
experience,
most
find
dining
establishments
would
be
embarrassed
&
would
offer
to
take
it
off
the
bill.
We
would
have
declined
anyway
knowing
everyone
is
trying
to
survive
during
the
pandemic.
Surprisingly,
we
were
not
made
that
offer.
The
fun
in
trying
these
experimental
or
fusion
restaurants
is
discovering
something
delightful.
The
restaurant
gave
us
an
experience
that
was
far
from
that.
I
wish
them
well
but
will
not
be
coming
back.
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