4/5 Red B. 1 year ago on Google
Walked
in
for
an
early
dinner
just
after
opening
and
the
team
thankfully
found
me
a
table
quickly.
I
ordered
the
Stracciatella,
Artichoke
Salad,
Sea
Bream,
Lobster
and
Soufflé.
All
dishes
were
very
good,
apart
from
the
parmesan
rissotto
element
on
the
side
of
the
Lobster
which
was
under-seasoned,
milky
and
lacked
any
depth
of
flavour
at
all
which
was
a
real
disappointment.
The
Stracciatella
and
Sea
bream
were
fantastic
however
-
Stracciatella
was
creamy,
stringy
and
the
tomatoes
shone
through
magnificently.
Sea
bream
tasted
super
fresh,
was
cooked
to
perfection
and
so
flavourful,
served
simply
with
onions
and
some
olives.
The
red
berry
Soufflé
was
incredible
with
the
side
of
sorbet
served
alongside.
Dellisimo!
👌
The
team
took
care
of
me,
were
very
attentive
and
paced
the
service
to
perfection,
all
of
which
I
noticed
and
really
appreciated.
The
taller
gentlemen
was
especially
good
so
thank
you
and
shout
out
to
you
for
making
my
night.
The
only
reason
I
have
deducted
a
star
and
given
4*
rather
than
5
is
due
to
smokers
lighting
up
from
a
table
nearby
towards
the
end
of
my
meal
and
blowing
clouds
of
cigrarette
smoke
over
where
I
was
seated,
making
me
feel
nauseas
and
wanting
to
rush
through
the
final
course,
pay
and
leave
ASAP.
Although
this
is
likely
just
something
the
restaurant
allows
as
their
policy,
what
I
would
say
is
for
a
higher-end
offering
this
is
very
disappointing
as
it
negatively
affects
other
diners
who
are
not
smokers,
ruining
the
nice
ambience
and
elegant
atmosphere.
It's
not
nice
to
have
to
deal
with
and
be
forced
to
suck
up
second-hand
smoke,
especially
when
eating.
Sure
it
isn't
just
me
here!