Best overall meal I had in 14 days in france. The presentation, size, price, and most importantly flavor and uniqueness of each dish was superb. The standout was probably the seabass plat. Just get it. Locals seem to love this place as well, which is always a good sign.

We visited last night for dinner on recommendation. When my sister said she just wanted a drink, women employee reluctantly accepted us. Everything that came to the table with a reluctant and stern facial expression. This is not acceptable to us, or rather to anyone. People expect to be respected as human beings before eating quality food. It's not a restaurant I will go to again. There are many pizzerias in Nice that you can have respect also you will leave more satisfied. I'm giving 1 point by apologizing to the team who did a great job in kitchen. For us, the rules of respect and courtesy take priority over quality foods. It took us about 15-20 minutes to leave the restaurant, including the meal. Finally, many of the staff do not speak English, we had a very difficult time communicating. I think this is not a restaurant for foreign guests who are on holiday in Nice.

This is a very very good restaurant! The food was absolutely amazing. Local mediterranean ingredients with modern influences and techniques of cooking. I had some amazing ceviche of the catch of the day ( forgot the fish‘s name ). It was a smooth buttery fish in texture with a sweet and aromatic taste. Together with the sweet potatoe mousse ( i think it was that ) it tasted just amazing. Also the homemade ravioli with calamari and carbonara zabaglione… just delicious. They also offer a great selection of french wines in many different pricing areas. Service was nice, quick and polite as well. All in all an amazing dinner :)

We decided to get dinner here after walking past the restaurant and smelling amazing 🤩 best restaurant we went to in Nice. Service was awesome (very busy restaurant) and food was great. We tried to go back the next day but they were fully booked! Would recommend this restaurant +++

Tucked away in a quiet little side road, it offers great food, we particularly enjoyed the Ceviche and the Ravioli. The service was friendly and efficient, and had tables for walk-ins, which is nice for a spontaneous dinner.

Had a great time at this restaurant. Loved the Le Lemon (melon in tartare). Never had anything like and it was refreshing. Le Voilalle (chicken with poullete gravy/mushrooms with gnocchi) was real good and smelled amazing. We also liked the fish (Le Poisson). Also liked the nice, relaxed vibe of the restaurant. Wait staff was slightly slow, but it’s France and they were very friendly. Would definitely recommend!

Best dinner we had in the south of France. Our server, Caroline, was amazing with great recommendations and quite the sense of humour.

Was an average quality food, very touristy , as all the restaurants in that area

(Translated by Google) Excellent! I recommend 100%! (Original) Excellent ! Je recommande a 100% !

(Translated by Google) Of course, the card is original and the prices seem very correct. After a nice installation, the waiter offers us the house aperitif that we are happy to take. When the 2 glasses arrive, I ask for some olives, or chips, or .... other. Server response: it is forbidden .. !!!! it is hardly believable but true. While everywhere you are offered "happy hours" (aperitif and tapas) between 5 and 8 euros, here it is forbidden ...... In addition this aperitif (an orange prosecco) is billed to you: 10 euros per glass !!! ,, with nothing next to it. Everywhere we serve you an aperitif with an accompaniment, but not at the bird bar: it is forbidden !!!!! I repeat myself but still can't believe it. To finish, the plates served have really very small portions and I do not recommend the lemon pie, which is not at all, but not at all, one. In short 90 euros at 2 that I regret a lot. I am from Nice, and I find it regrettable that a lot of restaurateurs exaggerate. (Original) Certes la carte est originale et les tarifs paraissent très correct. Après une installation sympathique,le serveur nous propose l'apéro maison que nous prenons volontiers.Lorsque les 2 verres arrivent, je demande quelques olives,ou chips,ou....autre . Réponse du serveur : c 'est interdit..!!!! c'est à peine croyable mais véridique . Alors que partout on vous propose "happy hours" ( apéro et tapas) entre 5 et 8 euros , ici c'est interdit......De plus cet apéro ( un prosecco à l orange) vous est facturé : 10 euros le verre!!!,,sans rien à côté. Partout on vous sert l'apéro avec un accompagnement,mais pas au bar des oiseaux: c'est interdit!!!!! je me répète mais n'en reviens toujours pas. Pour terminer,les assiettes servies ont des portions vraiment très petites et je vous déconseille la tarte au citrons ,qui n'en est pas du tout ,mais pas du tout,une. Bref 90 euros à 2 que je regrette beaucoup. Je suis niçois, et je trouve regrettable que beaucoup de restaurateurs exagèrent .

Classy restaurant. The food is well-presented, modern food. Portions are on the small side so if you are hungry you will probably need to order a starter and a main. There isn't much to eat for children.

Walked in by accident but was plesantly supriced. Everything was amazing

(Translated by Google) Succulent dishes and not common with fresh products. I highly recommend Top service (Original) Des plats succulents et pas commun qu'avec des produits frais. Je recommande très fortement Un service au top

(Translated by Google) Quality but the dishes are much less copious than before ... (Original) De qualité mais les plats sont beaucoup moins copieux qu' auparavant...

Delicious food, nice decor, I would go again.

(Translated by Google) Pleasant, refined setting, friendly and fast service (Original) Cadre agréable, raffiné, service aimable et rapide

(Translated by Google) Nice meal in Nice (Original) Bon repas à Nice

(Translated by Google) Excellent / Very attentive staff 👏 (Original) Excellent / Personnel aux petits soins 👏

Really good local and fresh food at a reasonable price. Portions are ok, we would have loved bigger ones as we really enjoyed our dishes! Service was good and the waiters took good care of us. Recommending if you're in the area and want to enjoy tasty food!

(Translated by Google) Very good meal worthy of a gourmet restaurant I highly recommend it excellent cook, warm welcome (Original) Tres bon repas digne d'un resto gastronomique je le recommande vivement excellent cuisinier bel accueil

Just go...the food is out of this world....the prices are more than reasonable. The service is top draw. The chefs really know their food. Every mouthful was tremendous. My calamari starter left me lost for words. It was sublime

(Translated by Google) Most of the Nice people are so kind + so free, but the restaurant staff here are so kind to the world. Just fix the table creaking right away, give me a book with a list of Nice restaurants. First of all, I really liked the gel, but the squid is very crispy on one side and very soft on the other side. The sauce was fragrant because it was olive oil filled with garlic. I ordered the rest of the calf and gnocchi, but it wasn't very tasty to memorize, but it was quite delicious. The calf was so soft and it went so well with the white puree that came out The risotto is a little salty, but the fresh Burata cheese neutralizes and eats it all the way. Unfortunately, I couldn't eat dessert, but it tasted flat The food tastes 4 stars, but the owner is very good, so 5 (Original) 대부분 니스 사람들 너무 친절+여유로운데 여기 식당 직원분들 세상에 마상에 너무 친절하심 테이블 삐걱 거린다고 바로 고쳐주시고 니스 맛집수록 된 책 주시고 .. 하나하나 신경 다 써주셔서 식사 마칠 때까지 여기서 너무 즐거운 저녁식사 했네요 하 일단 개인적으로 엉트헤가 젤 맛있었음 오징어인데 한면은 엄청 바삭하고 반대면은 엄청 부드러움. 소스가 마늘향 가득한 올리브유라서 향긋했음 일단 식감이 너무 좋아서 만족ㅠ 나머지는 송아지랑 뇨끼 시켰는데 기억에 남을만큼 엄청 맛있다는 아니지만 꽤 맛있었다 송아지는 너무 부드러웠고 같이나오는 흰색퓨레랑 너무 잘 어울렸다 리조또는 조금 짠편인데 중간에 싱거운 부라타 치즈가 중화 시켜줘서 끝까지 다 먹었당 아쉽게 디저트는 못먹었지만 플랏이랑 엉트헤 졸맛 음식맛은 별4개인데 주인분이 너무 좋으셔서 5개

8 euro for a small beer, but you can see an Amazing landscape... relaxing live music. Very good experience.

Food was poorly / under-cooked. However they did comp our bill.

What a wonderful experience this restaurant is.. all the dishes are a unique creation & pieces of art.. the flavors are so on point.. it was an amazing experience! Recommend absolutely & highly.. please try their tiramisu.. most unique I have tasted ever! The lamb ravioli was to die for.

Staff was very nice once you get a reservation in. They stag the time great too for dinner so that not too many people are in the space at once. They bring the menu to your table - but its all in french so have google translate handy! I think the foods ok.. not the best but not bad either. The kitchen is right infront of the tables so you can watch a show if youd like on how they prepare your food. I got a lemon ravoli carbonara dish and the bacon flavor wasnt too overpowering but it wasnt that great of a dish itself…

This place is absolutely amazing! The best food in Nice. Way better food than the other couple Michelin restaurants in town like Jan. Only French menu. But everything we ordered was so yummy. Some dishes we ordered a second portion because they were so good!

This is definitely one of the best restaurants I have been in Nice. Exquisite food. Every dish was bursting with such amazing flavours and so innovative. The restaurant gets very busy and has very limited seatings , so book early.

Came on all saints Day and they're open for dinner service. As I didn't have reservations I was seated outside. The staff was friendly and able to converse in English. The squid was awesome with great charred smell to it.

We have been here two years in a row when visiting France. We loved the food so much in 2022 that we booked our 5th anniversary meal here for 2023. This is by far the best restaurant I have ever visited, and it is the best restaurant in Nice by a mile. We have eaten in many restaurants in the area, some much more expensive, but we will always pick le bar des oiseaux as our favourite. We have had the sabayon carbonara and the veal in supreme sauce, we have also had a few different starters and everything was absolutely impeccable. The service is also fantastic. Would recommend to absolutely everybody 100% and will be back again.

Nice lighting it up for great dining in the south of France. Make a reservation if you want to get a spot as they go fast. Not a bad fish on the menu, make this a destination.

It was impossible to get a booking online or over the phone before we arrived in Nice but on the day of, in person was so easy! We were also lucky as it got really busy too. The atmosphere was lovely, Julia our waitress was incredible, we left her to choose our dishes and she didn't disappoint, such a wonderful experience and delicious assortment of food and flavours all beautifully presented. The only one I wasn't a huge fan of was the oysters with the foam on it but moreso due to texture than taste and very much a personal preference. I recommend the cerviche and citron ravioli, but all other dishes were great too.

I got lunch from here. The waitress spoke really good English and she was very friendly. Food was excellent and was at a decent price. I highly recommend it!

(Translated by Google) Brilliant, the waiters available and welcoming, the taste buds in ecstasy, a taste as well as a visual experience, including a decor mixing all styles with accuracy, poetic, modern, With discreet classic touches. boss available and outgoing, my daughter is delighted with the casa de papel apron 🙏 Thank you for everything 👌 (Original) Génial, les serveurs disponibles et accueillants, les papilles en extase, une expérience tant gustative que visuelle, en passant par une deco melant tous les styles avec justesse, poetique, moderne, Avec de discretes touches classiques. patron disponible et avenant, ma fille est ravie du tablier casa de papel 🙏 Merci pour tout 👌

The dinner was perfect. I took la bourride - traditional dish from Nice - which was tasteful with some spices. The dessert - Poire Belle Hélène - was pure delight. Highly recommended, the service was efficient and helpful.

Best food we had over our stay in Nice. All the staff very friendly and fun!

In general I liked the food and the atmosphere, the options are limited if you have kids.

Unbelievable food. Skip the touristy places and come here. It is simply amazing.

Pleasant experience. We got a table even if it was very busy and by booking only. Great service and good food. Expensive drinks but great quality/price ratio on food. Definetely recommend the house Aperol with all natural ingredients. Would be going back and would recommend to all my friends.

The food was excellent and the lunch special prices were very affordable.

Very good restaurant. Very tasty food, a decent selection of good wines and lighthearted service. Sitting out on the very narrow street in the old town, temperature in the high twenties and the surrounding streets full of people eating and drinking - how can you not love it?

Fantastic. Lovely place with living room ambience, accessible and very attentive personnel, and wonderful presentation of great food. Lots of fish, very well prepared. Under 20 euros for a main dish is a great deal.

Last dinner in Nice. Recommend by the local cheese shop women. We ordered the scallop app, mouth watering. Perfectly cooked scoop over a bed of some veggies with citrus fruit. Wow. Main was sea bass for me and ravioli calamari for my wife. Amazing!!!!! Dessert was chocolate mousse. Awesome. Highly recommended! Headed back to Boston, City of Champions Monday AM. Go Bruins!!

Bar des oiseaux vieux Nice excellent accueil très bonne cuisine très soignée et imaginatif chaque fois j'y vais c'est un endroit très sympathique félicitations aux propriétaires de l'établissement.

(Translated by Google) Very fine, very professional service and fair price (Original) Très fin, service très pro et prix honnête

(Translated by Google) Great (Original) Ottimo

(Translated by Google) Friendly (Original) Sympa

(Translated by Google) A beautiful menu worked for 20 € with lasagna of rabbit and barigoule artichoke or pan-fried squid; bourride or poultry with mustard cream and pan-fried gnocchi; then a raspberry mousse or fruit pannacotta. The right cooking and seasoning. Really professionals! (Original) Un beau menu travaillé pour 20 € avec lasagne de lapin et artichaut barigoule ou poêlé de calamars ; bourride ou volaille à la crème de moutarde et gnocchis poêlés; puis une mousse à la framboise ou pannacotta aux fruits. Les cuissons et assaisonnements justes . Vraiment des professionnels !

(Translated by Google) Very efficient waitress! Succulent dishes (Original) Serveuse très efficace ! Plats succulents

Amazing food and very good selection of ingredients. Staff were very friendly.

We had a super 3 course dinner here. We sat inside on the ground floor. Instead of giving menus, they brought a big blackboard to choose from. Service was prompt and courteous. The wine was fabulous. A red Saumur Champigny from the Loire. Their kitchen is tiny, and there was no shouting! 😁 They appreciate all their customers. I will definitely go back.

(Translated by Google) Refined and original (Original) Raffiné et original

(Translated by Google) Good and original cuisine but the waiter lacks knowing how to live (Original) Cuisine bonne et originale mais le serveur manque de savoir vivre

(Translated by Google) Very good food, I recommend (Original) Très bonne cuisine, je recommande

(Translated by Google) The boss who does not greet us at the entrance and continues to speak with the tables while he has seen us. Very speedy service and no smile. The dishes were okay but seemed a bit light in quantity. A very confident restaurateur giving him the impression of disinterest in his customers. Disappointed (Original) Le patron qui ne nous accueille pas à l'entrée et continue à parler avec les tables alors qu'il nous a vu. Service très speed et sans sourire. Les plats étaient correct mais semblaient un peu léger au niveau de la quantité. Un restaurateur très sur de lui donnant l'impression d'un désintérêt envers ses clients. Déçu

Sea bass was the fish of the day : absolutely delicious ! And don’t leave without having a dessert... Highly recommend this restaurant.

(Translated by Google) Good overall, except for the service. Not very well received (special mention for the thrown of bread at the table). However, the dish was surprising and well balanced (special mention to the squid not cahoutchouteu). The wine was good too, clean cutlery and glasses. (last special mention for French dishes) (Original) Bien dans l'ensemble, sauf pour le service.. Pas hyper bien accueillis (mention spéciale pour le jeté de pain la table). En revanche, le plat était surprenant et bien équilibré (mention spéciale au calamar pas cahoutchouteu). Le vin était bon également, couverts et verres propres. (dernière mention spéciale pour la vaisselle française)

(Translated by Google) Very good food but considering the price and the quantity it's still the least of things. We wonder if the price is not inflated a little because it is referenced in the Michelin guide. In short, if you are really hungry, opt for another address. (Original) Très bonne nourriture mais au vu du prix et de la quantité c'est quand même la moindre des choses. On se demande si le prix n'est pas gonflé un petit peu du fait qu'il soit référencé dans le guide michelin. Bref si vous avez vraiment faim optez pour une autre adresse.

(Translated by Google) Little choice on the menu, relatively good cuisine, unfriendly staff. Bad value for money (Original) Poca scelta nel menù, cucina relativamente buona, personale scortese. Pessimo Rapporto Qualità prezzo

(Translated by Google) Excellent food, portions a bit small (Original) Cuisine excellente, portion un peu petites

(Translated by Google) Delicious (Original) Délicieux

(Translated by Google) Fresh quality products, impeccable service, beware of heavy eaters the portions are just correct. I just give a bad mark on the desserts on one important detail: the fig and the chacolat mousse: the mousse is not a traditional mousse made with eggs, but a siphon emulsion ..... I ' call it a chocolate whipped cream .... Chef be careful not to take it easy especially when you are on 50 euros per head, bottle of wine included. Nevertheless, an address that I recommend if you skip the desserts. (Original) Produits frais de qualité, service impeccable, attention pour les gros mangeurs les portions sont juste correctes. Je donne juste une mauvaise note sur les desserts sur un détail d'importance: la figue et la mousse au chacolat: la mousse n'est pas une mousse traditionnelle faite avec des œufs, mais une émulsion au syphon..... J'appelle ça une chantilly chocolat.... Attention Chef de ne pas tomber dans la facilité surtout quand on est sur du 50 euros par tête, bouteille de vin inclue. Neanmoins une adresse que je recommande si vous faite l'impasse sur les desserts.

(Translated by Google) Great restaurant. The food is very good and the staff are smiling and pleasant. I recommend it without problem. (Original) Super resto. On y mange très bien et le personnel est souriant et agréable. Je le recommande sans problème.

(Translated by Google) Awesome food. Classic menu, but with a modern twist. Atmospheric and very friendly, correct and witty service (Original) Geweldig eten. Klassieke kaart, maar met een moderne twist. Sfeervol en zeer vriendelijke, correcte en geestige bediening

(Translated by Google) A somewhat mixed opinion on this restaurant. In terms of the preparation of the dishes: nothing to complain about! It is really very good, fine and sought after; it pleases the taste buds. Moreover, the waiters are friendly. On the other hand, in terms of quantity, it is really not very generous ... the portions are very small (and yet, I am a slender woman with a normal appetite) ... suddenly, instead of taking just one dish as initially planned, we let ourselves be tempted by the assortment of cheese and a dessert. But the famous "assortment" (at 7 euros anyway) was actually a little piece of tomme! I did not manage to react directly on the spot but I admit that I still do not get over it ... Being from Savoy, I am not used to this ... an assortment is at least 3 cheeses It seems to me ... that's the biggest disappointment ... well, the timing was not great: our dishes arrived when we were in the middle of the aperitif (shortly after), that we had to hurry to finish, then we had to ask for our wines again because we had our dish without wine, and in the end, we waited quite a long time before having our cheese and dessert ... (Original) Un avis un peu partagé sur ce restaurant. Au niveau des la préparation des plats: rien à redire ! C est vraiment très bon, fin et recherché; cela fait plaisir aux papilles. Par ailleurs, les serveurs sont sympathiques. En revanche, au niveau de la quantité, c est vraiment très peu copieux... les portions sont très petites ( et pourtant, je suis une femme fluette à l’appétit normal)... du coup, au lieu de prendre un seule plat comme initialement prévu, nous nous sommes laissées tenter par l’assortiment de fromage et Par un dessert. Mais le fameux « assortiment »( a 7 euros quand même ) était en réalité un petit bout de tomme ! je n’ai pas réussi à réagir directement sur le coup mais j’avoue que je ne m’en remets toujours pas... Étant savoyarde, je n’ai pas l’habitude de cela... un assortiment c est au minimum 3 fromages Il me semble... c est la plus grosse déception... enfin, le timing n’était pas top top: nos plats sont arrivés alors que nous étions au milieu de l’apéro ( peu de temps après) , que nous avons dû nous empresser de finir, puis nous avons du redemander nos vins car nous avions notre plat sans vin, et au final, nous avons attendu pas mal de temps avant d’avoir notre Fromage et dessert ...