It pains me to have to write a one star review, but my experience at this restaurant does an injustice to the name restaurant and the industry as a whole. Overall, the food wasn’t bad, the atmosphere on the port is nice. The issue arose when the wine I wanted wasn’t available. I had originally asked for a white wine around 40 euros. The server/owner came out to let me know the bottle wasn’t available but that they had something similar. I didn’t ask the price because I thought I didn’t have to. Mistake. When the bill comes, I see a 2022 Pouilly Fuisse on the check for 115 euros. I didn’t want to make a huge scene and ruin other people’s dinners, so I hope the extra 75 euros I spent for that bottle helps keep someone else from making the same mistake. Bottle and receipt attached.

I looked up this restaurant for the best bouillabaisse on Google and TripAdvisor and even though the sea food was fresh, I would say the taste didn’t stand up to my expectations. I wanted to try this dish after seeing it in a French cooking show. This dish is originally from Marseille (Greek history) and I should have probably reserved the dish for when I visit Marseille! Our host was very kind and friendly :) I’m sure the other dishes in this restaurant would be great as the sea food was very fresh 😊

Nice location, good service. Food mediocre at best, way overpriced, small portions. Stay away from the bouillabaisse, three small pieces of fish, no flavor to the sauce, for 46 euro, seriously? Has nothing to do with a real bouillabaisse. Wine overpriced too. So many better restaurant options around the old port.

My review has two parts, The first part, the food was delicious. The second part, they charged me over 100€ for a seabass fish surrounded with potatoes!! My advice is to check out the menu prices before you order.

Super evening off-season. We shared an excellent seafood platter for one person as an entrée. The oysters & clams were particularly good. My plat was a very good risotto with excellent quality grilled gambas. Tons of flavour. My wife adored her spaghetti with fresh clams and garlic. Sadly no green salad available although on the menu. Top quality tiramisu to finish and an excellent lemon mousse. Wine list was slightly limited & first selection but we ended up with a very nice bottle anyway. Really high quality Italian coffee to finish. Flamboyant and good quality service. Loos immaculate, which is always a good sign. Kitchen also spotlessly clean. Very fresh seafood. Overall a very good experience.

Had a very nice lunch here. The seafood was fresh and delicious, and the steak also very good. Great value for money. The service was impeccable. The older gentleman serving us had a really positive, bustling energy. The only thing it was missing was a little bit of background music. Definitely recommend for an eating spot around the port in Nice.

Just fabulous food and wonderful services! We loved dining in this lovely restaurant!!!

Quality food and preparation. Owner on premises, always a good sign! Housemade bread and olive oil!

Returned for a second time this week for another fabulous meal with host Eva. The lobster with spaghetti was amazing and beautifully presented by the chef. The shrimp and oysters were again incredibly fresh. The tuna tartare was uniquely prepared and delicious. Don’t miss this spot for amazing ambiance, seafood and service. Thank you Eva!

The food was good but showcasing our order to other clients as a form of marketing was a bit unpleasant. Also, 90 EUR for a whole 2-person fresh sea bass in a normal restaurant in France is a bit of a rip off (ask the price in advance).

We had dinner there and the food was really delicious on a descent price. Staff was great and made us very welcome there. Port Olympic was beautiful in the evening. Really enjoyed everything there!

Head to the port for the best seafood is usually my go-to tourism policy and Les Pécheurs doesn’t disappoint. Wonderfully crabby soupe de poisson and boullibaisse also good. Friendly owner and staff. Recommended.

We had a very nice lunch. Great Salade Niçoise with excellent prepared tuna. Poulpe grilled also very tasteful. Very friendly and polite service . Very charming French atmosphere. We recommend. Paul and Maria.

Very pleasant staff, Food was hugely overpriced with very very small portions Sea bass, with no potatoes, no vegetables and a piece of cooked lettuce which was brown underneath, My friend ordered a steak which came with rock hard potatoes. And we shared a starter which was tiny, for 26 Euros, half an avocado shell, yes, half, with one prawn cut into 3 and some cherry tomatoes. Would not return.

Les Pecheurs is managed by a team of italian passionates of food! Fresh fish, tasty recipes, faire portions and presentations with an artistic touch Perfect spot in the port of Nice if you wish to enjoy a sunny lunch with you loved ones

First time I had Salad Niçoise and almost raw fish. It was delicious! Also liked the fruit dessert plate, a pretty presentation of subtropical fruits. Friendly and experienced server. I liked that the restaurant was open when others were closed between lunch and dinner. Something to keep in mind. Relaxing atmosphere by the port overseeing some cool yachts.

Very nice place with good and tasty sea food. Staff is welcoming. You can enjoy a tasty food at lunch or diner