4/5 Alireza g. 8 months ago on Google • 50 reviews
Went
there
on
a
not
so
busy
night,
they
have
outside
seating
available
for
customers
with
a
few
tables
and
you
can
enjoy
the
nice
ambiance
if
the
summertime
temperature
allows,
my
experience
in
their
entrance
wasn't
as
expected,
I
went
there
without
reservation
and
it
took
a
while
for
them
to
realize
our
presence
and
even
afterwards,
they
didn't
ask
us
anything
until
we
approached
them,
gave
Us
a
nice
table
with
chairs
arranged
in
a
way
that
you
could
see
the
street,
it
was
a
nice
view
and
you
can
enjoy
the
streets
of
Nice
and
people
moving
if
you're
interested.
For
starters
I
ordered
the
snails
(Escargots)
and
as
main
dish,
a
truffle
pizza
and
the
lobster
pasta.
They
also
asked
about
drinks
in
the
beginning
and
brought
our
drinks
relatively
fast
(in
contrast
to
other
restaurants
I
went
in
Nice,
they
didn't
have
tap
water
available
but
I
suppose
it
was
fine
hence
their
level
of
fine
dining
experience?)
After
a
reasonable
amount
of
time,
snails
came
and
they
were
delicious,
had
a
real
nice
taste
of
Parsley
and
butter,
beautifully
served
on
some
salt,
they
served
more
butter
on
the
side
so
you
could
enjoy
its
taste
even
more,
it's
not
much,
so
don't
expect
it
to
fill
you
up.
After
a
long
wait,
our
dinner
came
and
it
looked
really
good,
pasta
with
the
lobster
was
not
cleaned
but
it
was
de-shelled
and
sliced
on
top,
with
a
tomatoe
and
cream
based
sauce
that
you
could
clearly
taste
the
garlic
and
a
bit
of
Parsley
in
it.
It
was
served
with
a
small
portion
of
parmesan,
so
you
could
add
it
to
it.
Lobster
tasted
completely
normal,
it's
not
anything
special
and
you
could
even
say
that
it
was
tasteless,
the
pasta
itself
was
good,
nothing
to
complain,
it
reminded
me
of
a
dish
my
grandmother
made
since
it
had
so
much
of
a
garlic
taste
(if
you
don't
like
garlic,
it's
not
for
you)
it
was
perfectly
spiced
and
it
was
just
enough
(really
enjoyed
that),
overall
was
a
decent
lobster
experience,
nothing
to
complain
but
it
wasn't
the
best
thing
I've
ever
had.
Pizza
also
came
in
already
cut
into
pieces
and
designed
with
truffles
thinly
sliced
on
top,
its
crust
was
not
crispy
in
my
mind
and
it
tasted
plain
and
simple,
a
bit
oily
for
my
taste
but
it
tasted
in
a
way
that
complimented
the
truffle
taste
and
you
could
enjoy
it.
The
staff
were
not
as
friendly
as
expected,
not
so
attentive
and
caring,
we
definitely
had
to
look
for
one.
They
were
not
rude
or
anything
but
wasn't
behaving
as
expected,
I
had
far
better
experience
in
restaurants
much
cheaper.
Overall
a
nice
experience,
definitely
not
as
a
true
fine
dining
experience
but
good
for
a
night
in
Nice,
enjoying
the
city
and
its
vibe
(it
provides
a
mich
better
experience
in
compared
to
the
restaurants
beside
it
in
Nice
but
it
still
needs
work
to
be
an
actual
fine
Dining
experience
specially
with
costs
that
they
demand
for
their
services
and
the
behavior
of
the
staff)