3/5 M. N. 6 months ago on Google
We
visited
the
restaurant
for
a
birthday
dinner
in
May.
The
location
is
very
good,
easy
accessible,
with
a
big
parking
space.
There
is
a
small
children
playground.
The
atmosphere
of
the
garden
is
very
pleasant,
cozy
and
relaxing.
The
water
walls
are
extremely
good
point,
together
with
the
wooden
design
of
the
interior.
The
service
is
good,
but
could
be
better.
For
example,
not
all
staff
members
speak
English,
and
during
the
dining
we
had
to
watch
for
a
waiter
to
approach
us
for
something
additional.
At
the
end
they
were
eager
to
send
us
home.
The
menu
is
diverse,
well
balanced
with
vegetarian
and
meat
options.
Most
of
the
dishes
are
said
to
be
homemade
and
they
really
taste
as
such.
Some
particular
ones
are
exceptionally
delicious,
for
example,
Faux-Fillet
grillé
mariné
aux
herbes,
mesclun
et
frites
maison,
Epaule
de
veau
marengo
avec
gnocchis
-
all
of
them
highly
recommended.
The
crème
brûlėe
with
strawberries
is
fantastic!
On
the
other
side,
the
salads
(both
as
a
side
dish
or
a
starter)
and
some
entrées
are
way
too
salty
and
can
spoil
the
further
perception
of
the
food,
eg.
Salade
de
petits
artichauts
violets
or
Traditionnels
ravioli
maison
Niçoise.
The
seabass
was
grilled
and
tasty,
but
the
combination
with
a
garnish
of
artichoke
and
grilled
peppers
is
not
the
right
one,
as
the
tastes
hardly
complement
each
other.
In
turn,
the
potato
pure
is
a
very
good
point.
The
house
wine
rose
is
dry
and
good.
In
general,
a
good
restaurant,
but
there
are
better
ones.
