Flaveur image

Flaveur

Restaurant French restaurant Mediterranean restaurant Haute french restaurant

😐 Fresh and exotic ingredients, presentation is inspired from Japanese cuisine Kaiseki, and beautifully done. Some seafood dishes were way too salty and waiters explained that their chefs didn't add any salt.... the order of serving is somehow strange, still don't understand why they kept customers wh... People often mention service, experience, stars, restaurant, Michelin, menu, time, Flaveur, Nice, cuisine,


Address

25 Rue Gubernatis, 06000 Nice, France

Website

www.restaurant-flaveur.com

Contact

+33 4 93 62 53 95

Price rating

$$$ $

Rating on Google Maps

4.50 (281 reviews)

Open on Google Maps

Working Hours

  • Wednesday: 12 to 1:30 pm, 7:30 to 9:15 pm
  • Thursday: 12 to 1:30 pm, 7:30 to 9:15 pm
  • Friday: 12 to 1:30 pm, 7:30 to 9:15 pm
  • Saturday: 7:30 to 9:15 pm
  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 12 to 1:30 pm, 7:30 to 9:15 pm

Featured Reviews


Frequently mentioned in reviews: service (23) experience (17) stars (16) restaurant (15) Michelin (15) menu (12) time (12) Flaveur (11) Nice (11) cuisine (9)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 3/5 Hua 2 years ago on Google • 59 reviews
    Fresh and exotic ingredients, presentation is inspired from Japanese cuisine Kaiseki, and beautifully done. Some seafood dishes were way too salty and waiters explained that their chefs didn't add any salt.... the order of serving is somehow strange, still don't understand why they kept customers who ordered meat watching others eating 'homard' and then kept those who had lobster to watching others eat meat, instead of serve us all together. We arrived the restaurant at 19:30, when all courses were served, it was midnight. In conclusion, it was ok tasty, fresh food, but too expensive. Don't think they deserve Michelin 2 stars, that's why I only give 3 stars review
    4 people found this review helpful 👍

  • 4/5 John L. 10 months ago on Google • 168 reviews
    I really want to love this place. But a couple flaws keep me from giving it a pure 5 stars. One thing you should know is there only have one seating a night. Meaning the full tasting menu is 4 1/2 hours long! If you aren’t prepared to spend your entire night here I would think again. They do have a shorter 3 hour tasting menu also. They made it clear in the beginning that the service cannot be sped up as everyone gets served at once. Apart from that, only two servers for the entire restaurant. It’s totally manageable. But if you expect ultra fast service to clean the crumbs or fill your glass you may need to wait a little. The food itself was amazing. Some courses were very broken down into tinier parts. If I made one critique, it’s that it’s a little too saucy at time. Heavily reliant on fish and seafood, which is the theme of the restaurant. It’s a good long meal if you got the time.
    1 person found this review helpful 👍

  • 3/5 Thierry M. 4 years ago on Google
    (Translated by Google) We loved it on our first visit, but for the second, big quibble timing, waiting for one hour between two dishes, service overloaded, we had to cut the meal after 3 hours while there were several stages. Too bad because the quality remains at the top. (Original) On avait adoré lors de notre première visite, mais pour la deuxième, gros couac de timing, attente d'une heure entre 2 plats, service débordé, nous avons dû écourter le repas au bout de 3 heures alors qu il restait plusieurs étapes. Dommage car la qualité reste au top.
    2 people found this review helpful 👍

  • 3/5 Tore S. 4 years ago on Google
    (Translated by Google) A bit disappointing experience. The room is small and the decorations look like a nursery has been neglected and allowed to hang their works on the wall. So be it. The biggest concern is the food, had much higher expectations, it's ok, but nothing more. The wines were good but far from amazing. How Flaveur got two stars is a big mystery. (Original) Litt skuffende opplevelse. Lokalet er lite og dekorasjonene ser ut som om en barnehage har hatt sløyd og fått lov til å henge verkene sine på veggen. Det får så være. Det største ankepunktet er maten, hadde mye høyere forventninger, det er ok, men ikke noe mer. Vinene var bra, men langt fra fantastiske. Hvordan Flaveur har fått to stjerner er et stort mysterium.
    2 people found this review helpful 👍

  • 1/5 Christian N. 4 years ago on Google
    (Translated by Google) Restaurant visited in September 2018. What we have learned from this restaurant is EXTREMELY long and unprofessional service, very far from what one would expect for a 2 Michelin star. One of the waiters gives us appetizers then "my colleague will explain the dishes to you", said colleague never came ... and so on! The quality of the food is good but the disastrous service ruins everything. I wonder how were obtained the 2 Michelin stars ... (Original) Restaurant visité en septembre 2018. Ce que nous avons retenu de ce restaurant, c’est un service EXTRÊMEMENT long et peu professionnel, très loin de ce qu’on est en droit d’attendre pour un 2 étoiles Michelin. Un des serveurs nous dépose des amuse-bouches puis « mon collègue viendra vous expliquer les plats », ledit collègue n’étant jamais venu... et j’en passe ! La qualité des plats est bonne mais le service désastreux gâche tout. Je me demande bien comment ont été obtenues les 2 étoiles Michelin...
    2 people found this review helpful 👍

  • 5/5 LOIS B. 4 years ago on Google
    (Translated by Google) For the Flaveur, there are not enough stars! It's the best of the best! Really... I have done gastros and well known but the Flaveur is a slap. So that's for sure, the price is high but beware. You will not enjoy yourself like that often. Congratulations to the chefs because they deserve stars! To do absolutely. To advise tourists too. (Original) Pour le Flaveur, il n y a pas assez d étoiles ! C est le top du top du top ! Vraiment... J ai fait des gastros et des très connus mais le Flaveur c est une claque. Alors c est sûr, le prix est élevé mais attention. Vous ne vous regalerez pas comme ça souvent. Félicitations aux chefs car ils méritent des étoiles ! A faire absolument. A conseiller aux touristes aussi.
    2 people found this review helpful 👍

  • 3/5 Pavel D. 1 year ago on Google
    This restaurant can get three stars for the slowness of the service. The first dish was served to us an hour and a half later. We arrived at 7:30 pm, left at 11:30 pm, and didn't finish the program. If we had waited further to complete the course, we would have needed another hour. The food was delicious, but the hour-long wait between servings ruined the evening.
    2 people found this review helpful 👍

  • 5/5 Morten O. 1 year ago on Google • 198 reviews
    An amazing lunch - my wife and I had the six course menu and chose a bottle of Frederic Savart champagne - a perfect combination! All six courses, the additional small snacks and the service were excellent and we are looking forward to visit again next time we are in Nice

  • 5/5 Peter K. 3 months ago on Google • 83 reviews New
    Seriously delicious! All dishes feel like perfect!
    1 person found this review helpful 👍

  • 4/5 Akari H. 1 year ago on Google • 53 reviews
    The food was delicious, and the service was very nice. I wish the pricing was more obvious since we got charged 32$ for 4 bottles of water. We were also seated first at 730pm and one of the last to leave 12am, definitely long breaks in between courses while others seated after us got courses before us. It was very confusing. We enjoyed the experience but will not be coming back.
    1 person found this review helpful 👍

  • 5/5 Helene C. 1 year ago on Google • 144 reviews
    This was a beautiful experience and my first 2 Michelin stars restaurant. I absolutely enjoyed the cozy atmosphere of this small restaurant tucked in a little street of Nice and the fact that the kitchen and the chef, Mickaël, was right there so we could almost glance over as he prepared each single dish as a work of art. This, coupled with a very knowledgeable staff, attentive to every detail made this dining experience very unique. The use of edible flowers was not only a treat to the eye but made me experience such flavors that were totally unknowned to me, so delicate in their taste, fragrance and texture. Their wine list was extensive and we were very well guided to select the best wines for our dinner. I felt so lucky, honored and fortunate to dine at Flaveur: a total culinary treat that was only enhanced by the fact that the setting capacity is limited to a few tables and the chef can give total attention to his creations.

  • 5/5 Averley H. 1 year ago on Google • 34 reviews
    Had a solo lunch experience here in the summer. There was only one other table and the experience felt very personal. I was very pleased with each and every dish. The service was phenomenal and I loved the little details in the decor and presentation. I got the Menu Toutes Latitudes that comes with 8 courses and it was a very good range of dishes. Each item was unique and wonderfully plated with various flavours and textures. Would definitely recommend!
    1 person found this review helpful 👍

  • 5/5 Sebastien D. 2 years ago on Google • 10 reviews
    As close to perfection as it can get. Wonderfully executed tasting menu, just the right mix between classical with an island twist and a surprising yet masterfully executed incorporation of exotic ingredient. Attentionned and precise service without some of the stiffness of other starred Michelin restaurant. Truly an amazing experience
    1 person found this review helpful 👍

  • 5/5 Florence C. 4 years ago on Google
    (Translated by Google) Sublime sublime sublime ... and refined and subtle and delicate and delicious ... Long live the Tourteaux brothers. The modest as well as gifted 👏👏👏 (Original) Sublime sublime sublime ... et raffiné et subtil et délicat et délicieux ... Vive les frères Tourteaux. Les modestes tout autant que surdoués 👏👏👏
    1 person found this review helpful 👍

  • 5/5 Carine D. 4 years ago on Google
    (Translated by Google) Delicate cuisine, a multitude of flavors with a work of goldsmith concerning the subtle and judicious use of spices. Really a table to recommend (Original) Une cuisine tout en finesse ,multitude de saveurs avec un travail d'orfèvre concernant l'utilisation subtile et judicieuse des épices. Vraiment une table à recommander
    1 person found this review helpful 👍

  • 1/5 Sally Y. 4 years ago on Google
    Food: no highlight. Slightly salty. Service: below average. Didn’t accommodate the birthday guest for a window table even though there were other available tables the entire night. Unnecessarily slow. I have been to enough Michelin star or fine dining. The courses especially with the menu chosen could have been served much faster. Not sure if it’s directly related but the fact is after the dinner I went to toilet (no2) twice within 5 hours.
    1 person found this review helpful 👍

  • 5/5 A A. 4 years ago on Google
    (Translated by Google) The two brothers are adorable as for their cooking ..... the top of the gastronomy (Original) Les deux frangins sont adorables quant à leur cuisine.....le top de la gastronomie
    1 person found this review helpful 👍

  • 5/5 cedri z. 4 years ago on Google
    (Translated by Google) Excellent. Amazing spice wedding, original and modern cuisine. To do again without moderation. (Original) Excellent. Mariage d'épices étonnant, cuisine originale et moderne. A refaire sans modération.
    1 person found this review helpful 👍

  • 5/5 cedric d. 4 years ago on Google
    (Translated by Google) An unforgettable gastronomic moment! (Original) Un moment gastronomique inoubliable !
    1 person found this review helpful 👍

  • 5/5 Franck M. 5 years ago on Google
    (Translated by Google) The 2 Michelin macaroons are completely justified. The Tourteaux brothers feast your taste buds with original dishes and stuffed with Mediterranean flavors. Simply succulent. BRAVO (Original) Les 2 macarons Michelin sont tout à fait justifiés. Les frères Tourteaux vous régalent les papilles avec des plats originaux et bourrés des saveurs méditerranéennes. Tout simplement succulent. BRAVO
    1 person found this review helpful 👍

  • 5/5 Steve R. 2 years ago on Google
    Just amazing. 4 wine pairings, 6 course ( each with many ‘mini-courses’)! We were seated at 7:30, didn’t walk out until 11:00! It cost 550 Euros (Christmas gift from our son!) but was amazing. On a small side street (Gubernatis) but it was a safe area! They have been there for 14 years. Photos explain it all.
    1 person found this review helpful 👍

  • 5/5 RRR 1 year ago on Google
    Spectacular meal deserving of its 2 stars. Flavors were interesting without trying to hard. We were short on time so got the 5 course menu, but the chef kindly still gave us a bit of lobster to enjoy.
    1 person found this review helpful 👍

  • 5/5 grace s. 1 year ago on Google
    We are from South Korea for a trip in Nice. We wanted traditional and delicious French food! We was so lucky to eat “Flaveur”!! and one more thing We was so happy that the staffs were so professional and so nice!!! I absolutely recommend “Flaveur”🙂😊
    1 person found this review helpful 👍

  • 5/5 Angeline P. 3 years ago on Google
    (Translated by Google) Wonderful moment of explosions of flavors in the mouth thank you to the team at the top (Original) Merveilleux moment des explosions de saveurs dans la bouche merci à l equipe au top
    1 person found this review helpful 👍

  • 1/5 Emily S. 4 years ago on Google
    A truly disappointing experience. The worst service of any Michelin starred restaurant I’ve been to, and while the first few courses were good it simply wasn’t enough to make up for the fact that courses took 30-45 minutes between them and we were without beverages for most of that waiting time, even after requesting glasses of wine multiple times. I honestly think the Michelin critic got this confused with another restaurant in Nice when doling out two stars. Don’t waste (an obscene amount of) your time here - there are too many other better restaurants in the city!
    1 person found this review helpful 👍

  • 5/5 Holger K. 5 years ago on Google
    Fantastic Food and Fantastic service. Don't understand why people complain about overall time for the menu in some cases. It's not fast food, and it's absolutely in range with other multiple star restaurants. We have been there with 2 small Kids (4Y&7Y), and it was not a problem at all, I was even given the choice a few hours before what the kids would prefer as main dish. Also the kids were always included in the canapes, although they didn't ordered the menu. Just to give them a chance to taste new flavour. Loved to see the kids were treated with the same respect as adults. Full recommendation!
    1 person found this review helpful 👍

  • 3/5 Tatiana T. 3 years ago on Google
    (Translated by Google) 3h30 for a main course ..... (Original) 3h30 pour entrée plat .....
    1 person found this review helpful 👍

  • 5/5 M A. 3 years ago on Google
    Good interesting Michelin restaurant. Cozy atmosphere.
    1 person found this review helpful 👍

  • 5/5 Juan Manuel Gutiérrez M. 6 years ago on Google
    Pure art, fresh cuisine, full of sensations, intense flavors and, at the same time, delicate. Great chefs, great room manager. Pairings with very suggestive French wines. If you go Nice it is a must
    1 person found this review helpful 👍

  • 5/5 JonLuca D. 10 months ago on Google • 65 reviews
    Flaveur was excellent - a great meal that took influence from many different cuisines around the world. It’s definitely fish heavy, but not particularly fishy tasting, which was appreciated. Like others have said it’s a longer meal, but we didn’t feel particularly slow. We did the six course menu and that took roughly 4 hours. They do only have two waiters, but we felt they were professional and nice. Overall great place to try if you’re in Nice

  • 5/5 Roxanne M. 5 years ago on Google
    This was our best food and wine experience ever! We had the set 3 course set lunch menu but enjoyed at least 6! Each morsel was phenomenal. My husband and I were in heaven for 3 hours. Amazing French wine recommended by the maitre d’ who was so professional yet relaxed, attentive and warm. He really made our experience extra memorable. Merci !! Absolutely worth it. I can’t imagine a better dining experience!

  • 5/5 Vincent G. 3 years ago on Google
    (Translated by Google) Excellent welcome and great professionalism. (Original) Excellent accueil et grand professionnalisme.

  • 5/5 Herman Q. 2 years ago on Google
    The best restaurant I have ever been to!! The food was on a different level! It was just perfect and tasty. The waiters were amazing. They deserved that big tip! And the chef came to say hello. They deserve their michelin stars. I can't wait to visit them again someday!

  • 5/5 Anthony C. 3 years ago on Google
    (Translated by Google) Well well well. 4 times already but not since the 2 stars. The staff are top notch, professional and pleasant. The restaurant is small which gives it an intimate side that we like a lot. Too bad that in 4 times we have not had the chance to have a little hello from the chef but it is a detail. Well done! (Original) Bon bon bon. 4 fois déjà mais pas depuis les 2 étoiles. Le personnel est top, pro et agréable. Le resto est petit ce qui lui donne un côté intime qu on aime bcp. Dommage qu en 4 fois nous n avons pas eu la chance d avoir un petit coucou du chef mais c est un détail. Bravo!

  • 5/5 Alexander C. 4 years ago on Google
    Life changing. Didn't know my tongue had all these nooks and crannies to taste all this flavour.

  • 5/5 Scott K. 4 years ago on Google
    So many wonderful little flavours.

  • 5/5 Thomas T. 5 years ago on Google
    Unique experience with amazing food and service. Every minute of the dinner gave us both stimulating flavors, interesting textures and great service. The staff presented the ingredients in each dish in an interesting way. From where the fish was caught, who caught it and all the minor details. We really liked the staff and the smile on their face each time they came over to our table.

  • 5/5 Bart G. 4 years ago on Google
    (Translated by Google) We also want to end the last evening in Nice in style. And that is also the case. All dishes are special to very special. And every plate is a work of art. It will be a separate experience. (Original) Laatste avond in Nice willen we ook in stijl afsluiten. En dat is ook het geval. Alle gerechten zijn speciaal, tot heel speciaal. En elk bord is een kunstwerkje. Een aparte ervaring wordt het.

  • 5/5 Connor T. 1 year ago on Google
    Incredible doesn't begin to describe the experience. Only thing to mention is that you should expect to spend about 40 minutes per course, which is totally worth it. We arrived for our 7:45 reservation 5 minutes early and left just after 1am. Just be prepared for that, but it's totally worth it!

  • 5/5 Turnmills2000 7 years ago on Google
    Great food, service it amaizing

  • 5/5 Julie L. 6 years ago on Google
    Superb!! I dined at 4 Michelin star restaurants in Nice over the course of 6 days. Hands down, Jan and Flaveur we're my top 2 favorites. From the service, to the presentation, to the multiple dimensions and progressions of flavor, it was superb. Excellent!!

  • 5/5 Björn E. 2 months ago on Google • 4 reviews New
    We had a wonderful evening. Best fine dining in Nice.

  • 5/5 Colton W. 4 years ago on Google
    Absolutely deserves 2 Michelin stars. One of the more amazing meals I've experienced after 20 years of cooking.

  • 5/5 Brok M. 4 years ago on Google
    We ordered the 68 euro prix fixe and had many requests for accommodations/ alterations as my brother doesn't eat any fish or pork or dairy! It seems sometimes that his food restrictions makes for even better meals, as the chef has to be creative while maintaining the same quality of food! The servers were extremely professional, konwledgeable and friendly and all spoke English.

  • 5/5 Bouziane B. 3 years ago on Google
    (Translated by Google) Fabulous, subtle and rare ... to discover very quickly (Original) Fabuleux subtil et rare....à découvrir très vite

  • 5/5 adina p. 3 years ago on Google
    Amazing experience! Not food but art! Everything was great. The lamb is incredible perfect and the desert is more than can imagine! Try a coffee in the end and you'll not regret!

  • 5/5 Irèna S. 3 years ago on Google
    Such an experience! Yes, it's very expensive but very much worth it. Magnificent in every way.

  • 5/5 Luca V. 3 years ago on Google
    (Translated by Google) Unforgettable lunch, the third star is missing only for the location, elegant but slightly small. Foods worthy of the best starred restaurants, try it! (Original) Pranzo indimenticabile, la terza stella manca solo per la location, elegante ma leggermente piccola. Cibi all'altezza dei migliori ristoranti stellati, provatelo!

  • 1/5 Johannes 4 years ago on Google
    (Translated by Google) You can not contact the restaurant. Despite cancellation the prepayment was not refunded! Extremely bad! (Original) Man kann das Restaurant nicht Kontaktieren. Trotz Storno wurde die Vorauszahlung nicht Rückerstattet! Äußerst mies!

  • 4/5 Olivia T. 4 years ago on Google
    (Translated by Google) Nice moment, But dish too complicated for my taste. (Original) Joli moment , Mais plat trop compliqué pour mon goût.

  • 5/5 Loïck M. 4 years ago on Google
    (Translated by Google) Excellent address. Kitchen of very high quality. (Original) Excellente adresse. Cuisine de très grande qualité.

  • 5/5 Famille M. 4 years ago on Google
    (Translated by Google) A great culinary moment. Thank you ! (Original) Un grand moment culinaire. Merci !

  • 5/5 ACACIA D. 4 years ago on Google
    (Translated by Google) Excellent The flavors explode in the mouth .. Stroll in the middle of spices (Original) Excellent Les saveurs explosent en bouche.. Balade au milieu des épices

  • 5/5 Dominique B. 3 years ago on Google
    (Translated by Google) An explosion of flavors with every dish (Original) Une explosion de saveurs à chaque plat

  • 5/5 Johan S. 4 years ago on Google
    (Translated by Google) Superb food and excellent service. (Original) Superb mat och excellent service.

  • 5/5 Emmanuel H. 3 years ago on Google
    (Translated by Google) Exceptional (Original) Exceptionnel

  • 1/5 政諺劉 4 years ago on Google
    (Translated by Google) I have been serving for a long time, but I don’t have a lot of seats, but I say that the kitchen is too busy, and the time for serving is very unpredictable. The price is also high, there is no value to that price. Although it is quite delicate, it is quite simple, there is not much skill, and cooking such as side dishes is a simple cooking method. The overall cooking method and the ingredients are very common, so I don't think that value is expensive. Time really waited until I didn't want to wait, it was too long! I don't think it's worth 2 stars. The overall appearance is normal, the amount is small, the cooking skills are ordinary, and I don't know how much the kitchen is doing. But his olive oil is good, this is the only advantage... (Original) 上菜上非常久,位子沒有到很多,卻說廚房忙不過來,上菜時間非常不會安排。 價位也偏高,沒有值到那個價位。 雖然說是蠻精緻,但也挺簡單的,沒有甚麼太大的技巧,配菜等烹調也屬於簡單的烹飪法。 整體下來的烹飪方法以及食材搭配算是非常普通,所以我覺得不到那個價值,偏貴。 時間上真的等到不是很想等了,太久了! 我覺得不值2星的光環,整體呈現菜色普通,量不多,烹飪技巧普通,缺花太多時間,搞不懂廚房到底在做什麼。 但是他的橄欖油是不錯的,這是唯一的優點...

  • 5/5 Guilaine D. 3 years ago on Google
    (Translated by Google) Everything is exceptional. Great French cuisine mixed with flavors from the islands and the Mediterranean. (Original) Tout est exceptionnel. La grande cuisine française mâtinée de saveurs des îles et de la Méditerranée.

  • 5/5 Nathalie T. 4 years ago on Google
    (Translated by Google) To all lovers of gastronomy how to miss out on a favor when you come home with cakes you change completely instead of not their exceptional menu it takes you through their various trips, from canapés to amuse-bouche dessert trip was magical it deserves their two stars and the third should not delay an impeccable service that goes beyond all expectations everything is anticipated and everything is done for you are nice. If you have not done a ride there yet you missed something (Original) À tous les amoureux de la gastronomie comment passer à côté de faveur quand vous rentrez chez les tourteaux vous changer complètement de lieu de pas leur menu exceptionnel il vous emporte au travers de leur différents voyages que ce soit des canapés aux amuse-bouche jusqu’au dessert le voyage fut magique il mérite largement leurs deux étoiles et la troisième ne devrait pas tarder un service impeccable qui va au-delà de toutes les attentes tout est anticipé et tout est fait pour vous êtes agréable. Si vous n’avez pas encore fait un tour là-bas vous avez manqué quelque chose

  • 4/5 Fabrizio S. 4 years ago on Google
    (Translated by Google) Good and refined food certainly creative. Unusual waiting times and very high prices (Original) Cibo buono e raffinato sicuramente creativo. Tempi di attesa snervanti e prezzi molto elevati

  • 5/5 Nasri S. 3 years ago on Google
    (Translated by Google) Very good time and nice discovery (Original) Très bon moment et belle découverte

  • 5/5 Valerie M. 3 years ago on Google
    (Translated by Google) Simply magical! A real treat for both the eyes and the taste buds! (Original) Tout simplement magique ! Un vrai régal aussi bien pour les yeux que pour les papilles !


Call +33 4 93 62 53 95 Open on Google Maps

Amenities


  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Spirits
    • ✓️ Cocktails
    • ✓️ Small plates
    • ✓️ Healthy options
  • Accessibility
    • ✓️ Wheelchair-accessible toilet
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible entrance
  • Dining options
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
    • ✓️ Breakfast
  • Service options
    • ✓️ Dine-in
    • ✗ Delivery

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