Angelo - Terre d'Italia image

Angelo - Terre d'Italia

Restaurant Italian restaurant Seafood restaurant Mediterranean restaurant

Upmarket hotel establishment with a terrace executing Italian & Mediterranean recipes. People often mention restaurant, service, chef, nous, menu, Italian, hotel,


Address

12 Bd Victor Hugo, 06000 Nice, France

Website

boscolocollection.com

Contact

+33 4 97 03 89 72

Rating on Google Maps

3.90 (118 reviews)

Open on Google Maps

Working Hours

  • Wednesday: 12 to 2:30 pm, 6:30 to 11 pm
  • Thursday: 12 to 2:30 pm, 6:30 to 11 pm
  • Friday: 12 to 2:30 pm, 6:30 to 11 pm
  • Saturday: 6:30 to 11 pm
  • Sunday: 6:30 to 11 pm
  • Monday: 12 to 2:30 pm, 6:30 to 11 pm
  • Tuesday: 12 to 2:30 pm, 6:30 to 11 pm

Featured Reviews


Frequently mentioned in reviews: restaurant (15) service (11) chef (10) nous (7) menu (6) Italian (6) hotel (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Lyubov L. 6 months ago on Google • 364 reviews
    We had a lovely lunch at this restaurant on a Sunday afternoon ! Well designed menu with photos - so you know what you get. I would have loved more tomatoes with my delicious burrata. Lemon tart is very very re-invented… But all in all we had a nice experience with light service.
    3 people found this review helpful 👍

  • 3/5 Anthony M. 1 year ago on Google • 1292 reviews
    Wine and main course was excellent. Servicecould be better. It's the simple thinhs that matter like having a teaspoon to stir your tea.

  • 5/5 milos f. 1 year ago on Google
    I recommend this place to everyone. They have great ambient and food, nice and good service, and great hospitality. Hostess Helena was great welcome and really helpful on menu advices. Will go again next time I visit Nice!
    1 person found this review helpful 👍

  • 5/5 Katrina M. 1 year ago on Google
    The food was delicious and the staff were so friendly!
    1 person found this review helpful 👍

  • 5/5 Alexander K. 10 months ago on Google • 60 reviews
    Great food! Kevin was very friendly. Merci beaucoup!

  • 5/5 Maeva N. 4 months ago on Google • 43 reviews
    My friends and I had a pleasant dinner. The portion was very good and soooo tasty ! Thank u so much Natalia for your incredible service

  • 5/5 Barbara K. 6 months ago on Google • 35 reviews
    Our final dining experience at Angelo Terra d'Italia to conclude our three-week trip in France, was truly exceptional. We were delighted by the impeccable service provided by our server, Amir. His warm demeanor added an extra layer of enjoyment to our meal, complementing the already fantastic food. The fried prawns, a MUST-TRY, were cooked to perfection, crispy on the outside and succulent on the inside. Another standout was the squid salad, which impressed us with its tender texture and freshness. The tataki tuna and beef were equally delightful, and the accompanying sauces elevated their flavors to new heights. P.S: The consistently cheerful demeanor of the entire staff is quite uncommon to find in France, making the experience at Angelo Terra d'Italia all the more memorable.

  • 4/5 phi long N. 7 months ago on Google • 34 reviews
    Family of 3 for lunch, baby 9 month ! Friendly and efficient service. Good selection of wine, from high end to affordable. Wine by The glass might be abit expensive. The food with The fork discount was very high value, might be abit on The expensive side without. But The quality of food, service and The place itself was solid. 4/5!

  • 5/5 Bartlomiej C. 9 months ago on Google • 25 reviews
    Lovely Italian restaurant in great location. It was our last night dinner in Nice and well worth it. Delicious food and tiramisu to die for. Service was 5 ⭐️

  • 5/5 K B. 9 months ago on Google • 21 reviews
    Angelo is our favourite Italian restaurant in Nice. Food is amazing, staff are very friendly and very nice ambiance.

  • 3/5 Rafal K. 10 months ago on Google • 6 reviews
    By far not worth the price. The food was very unremarkable. The service was really good and the waitress was really kind. Overall would not recommend as there are so many amazing places near by.

  • 5/5 Besho A. 1 year ago on Google
    Very fancy restaurant, incredible service, delicious food with unique touch Staff trained well and well aware of the menu

  • 5/5 Arnar R. 1 year ago on Google
    Very good food and atmosphere.

  • 5/5 Bianka S. 1 year ago on Google
    Very nice food and excellent service

  • 3/5 Chris L. 4 years ago on Google
    Ok food but there are tons of mosquitos in the restaurant... Not okay.

  • 1/5 Hernan W. 1 year ago on Google
    They served me raw risotto, it was undercooked, no seasoning, raw vegetables, no flavor just plain raw rice. No love, nothing close to Italian food. Nothing Italian overall. Service is good but they can’t fix bad food. The chef has no idea about Italian food.

  • 1/5 Laeti T. 4 years ago on Google
    (Translated by Google) Home disastrous I strongly recommend this bar restaurant. No taking of CB. Cappuccino filthy coca not fresh. Avoided (Original) Accueil désastreux je déconseille fortement ce bar restaurant . Pas de prise de CB . Cappuccino immonde coca pas frais. A évité

  • 5/5 André R. 6 years ago on Google
    (Translated by Google) When the chef lets go! At the La Pescheria restaurant of the Boscolo Estrada hotel on Boulevard Victor Hugo, we met chef Olivier Bœuf. Instead of choosing our menus on the menu we told him: "We trust you, surprise us!" ". We were particularly amazed: What a joy to discover new flavors, those that flatter the palate, not third-class gastronomy if you see what we are talking about and can be found at the "best" tables. With the chef of the Boscolo, we have fun, from the appetizer through the starter to dessert. I won't reveal the map to you, it's up to you to find out. In short, Olivier Bœuf is a very serious chef, who does not take himself seriously but who has talent, a lot of talent. (Original) Quand le chef se lâche ! Au restaurant La Pescheria de l’hôtel Boscolo Estrada du boulevard Victor Hugo nous avons rencontré le chef Olivier Bœuf. Au lieu de choisir nos menus sur la carte nous lui avons dit : « Nous vous faisons confiance, étonnez nous ! ». Nous avons été particulièrement émerveillés : Quel bonheur de découvrir de nouvelles saveurs, de celles qui flattent le palais, pas de la gastronomie de troisième catégorie si vous voyez ce dont on veut parler et que l’on peut trouver chez les « meilleures » tables. Avec le chef du Boscolo, on se fait plaisir, de l’amuse bouche en passant par l’entrée et jusqu’au dessert. Je ne vous dévoilerai pas la carte, à vous de découvrir. Bref, Olivier Bœuf est un chef très sérieux, qui ne se prend pas au sérieux mais qui a du talent, beaucoup de talent.

  • 1/5 Brigitte S. 2 years ago on Google
    (Translated by Google) No reception, staff without any professionalism .... (Original) Aucun accueil, personnel sans aucun professionalisme....

  • 1/5 nina A. 7 years ago on Google
    (Translated by Google) We arrived in groups of more than 10 We had a reservation for a Sunday evening following the Formula 1 Grand Prix of Monaco Initially the setting was pleasant But very quickly the waitress became infected very very slow service We were made to understand that we had to order pasta if we wanted to have dinner Ok we ordered spaghetti with clams The plates arrived with empty shells! !! For 24 euros what a shame And the tortelli dish with 5 awful and shameful ricotta tortelli Excessive food more than limits Very serious for a restaurant in a 5 star hotel The ungrateful weaner did not want to know anything even if she admitted to us that the food stocks were empty !! Seriously ! !! (Original) Nous sommes arrivés en groupe de plus de 10 Nous avions réserve pour un dimanche soir suite au grand prix de formule 1 de monaco Au départ le cadre était agréable Mais très vite la serveuse est devenue infecte le service très très lent On nous a bien fait comprendre qu'il fallait commander des pates si nous voulions dinner Ok nous avons commandé des spaghetti aux palourdes Les assiettes sont arrivées avec des coques vides ! !! Pour 24 euros Quelle honte Et les le plat de tortelli avec 5 tortelli à la ricotta horrible et honteux Un peix excessif de la nourriture plus que limites Très grave pour un restaurant d'un hôtel 5 étoiles La seveuse ingrate n'a rien voulu savoir même si elle nous a avoue que les stock de nourriture étaient vides !! Non mais sérieux ! !!

  • 5/5 luca c. 8 years ago on Google
    (Translated by Google) They had reported this Nice restaurant to me in Milan and I went there on February 14, 2016 for lunch. The fact that it was the restaurant of the BOSCOLO EXEDRA hotel was already a guarantee. The high quality standard of these hotels is known to all. Well, despite having been in Italian starred restaurants (recently at Berton's in Milan), I had a pleasant surprise, Chef Gabriele Tani welcomed me and my partner with extreme cordiality, subsequently enchanting us with the colors and flavors of the seafood dishes (some of which, at my request, off the menu). The quality / price ratio was excellent. Beautiful and well-kept environment. We ate in a sort of outdoor veranda complete with a tree. An early spring! (Original) Mi avevano segnalato a Milano questo ristorante di Nizza e ci sono andato il 14 febbraio 2016 a pranzo. Già il fatto che fosse il ristorante dell'hotel BOSCOLO EXEDRA era già una garanzia. L'alto standard qualitativo di questi hotel è nota a tutti. Ebbene, pur essendo stato in ristoranti stellati italiani (di recente da Berton a Milano), ho avuto una piacevole sorpresa, Lo chef Gabriele Tani ha accolto me e la mia compagna con estrema cordialità, incantandoci successivamente con i colori e i sapori dei piatti di mare (alcuni dei quali, su mia richiesta, fuori menù). Il rapporto qualità/prezzo è stato ottimo. Bello e curato l'ambiente. Noi abbiamo mangiato in una sorta di veranda esterna con tanto di albero. Un inizio di primavera!

  • 2/5 Jean Yves T. 5 years ago on Google
    (Translated by Google) Disappointing .. absolutely not related to the number of stars in the hotel. Explicit menu complicated to read and understand, kitchen quality too simple but not related to the price level; The turbo was bland, advertised grilled but was not .... the vegetables were however tasty. Must improve. ... to be recommended. (Original) Décevant.. .absolument pas en rapport avec le nombre d'étoiles de l'hôtel. Menu peu explicite compliqué à lire et comprendre, qualité de la cuisine trop simple mais peu en rapport avec le niveau des prix; Le Turbo était fade, annoncé grillé mais ne l'était pas....les légumes étaient toutefois bien goûteux. Doit s'améliorer. ...pour être recommandé.

  • 1/5 Max Y. 6 years ago on Google
    Horrible horrible services. Don't ever eat at this hotel if you stay here. They got everything wrong. Staff simply doesn't care. Save yourself and don't come here.

  • 5/5 Maggie W. 1 year ago on Google • 1 review
    Upon arrival in rainy London, let's join the beautiful moments on the " Côted'Azur". I'm not in the habit of leaving comments, but your restaurant really deserves praise from me and my girlfriend! The food is perfectly delicious, everything is organized in detail on the plate. We were delighted by the ambiance of the music, lots of greenery and very friendly staff. Our heart goes out to the waitress Elena who hosted us both on the Rooftop and in the restaurant, that girl is everywhere with a smile! Thanks a lot Xx


Call +33 4 97 03 89 72 Open on Google Maps

Amenities


  • Service options
    • ✓️ Beer
    • ✓️ Cosy
    • ✓️ Wine
    • ✓️ Lunch
    • ✓️ Casual
    • ✓️ Coffee
    • ✓️ Dinner
    • ✓️ Alcohol
    • ✓️ Dessert
    • ✓️ Dine-in
    • ✓️ Seating
    • ✓️ Spirits
    • ✓️ Toilets
    • ✓️ Catering
    • ✗ Delivery
    • ✓️ Romantic
    • ✗ Takeaway
    • ✓️ Cocktails
    • ✓️ Free Wi-Fi
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ Healthy options
    • ✓️ Accepts reservations
    • ✓️ Wheelchair-accessible seating
    • ✓️ Wheelchair-accessible entrance

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