5/5 Jon E. 3 months ago on Google • 10 reviews New
Sorry
in
advance
for
the
bad
pictures...
We
went
in
not
really
knowing
what
to
have
but
felt
that
we
at
least
needed
to
visit
a
restaurant
of
this
standard
as
they
are
trying
to
get
up
to
"that
standard"
and
we
find
it
fun
to
test
those
out..
The
hotel
were
so
amazingly
beautiful
and
the
restaurant
were
just
as
great
with
the
christmas
ornaments.
We
were
guided
through
the
hotel
before
going
to
the
dining
area
as
one
of
the
first
guests
for
our
seating.
Service
were
excelent
and
our
waitor
(Dario)
explained
the
menue
and
were
great
as
giving
us
tips.
We
places
special
orders
for
drinks
and
let
me
tell
you
that
they
did
a
better
Dry
Martini
than
in
central
London....
#shame
on
London....
it's
a
sad
but
great
thing
(If
you're
in
Nice).
We
took
a
tasting
menue
with
an
extra
plate
of
escargot
as
a
starter.
Catch
of
the
day
were
swoardfish
and
both
me
and
my
GF
were
blown
away
from
the
dish..
best
fish-carpaccio
we
ever
had.
The
wine
were
superb
together
with
the
plates
and
the
server
even
told
us
that
with
one
of
our
plates
we
didn't
need
to
get
the
other
wine
on
the
menue
(that
were
priced
higher)
because
the
one
we
had
with
the
one
before
were
great
with
the
next
dish
as
well
so
we
could
just
get
another
glass
instead.
When
the
restaurant
went
busy
and
all
of
the
tables
were
taken
we
just
started
talking
about
how
the
service
were
getting
slower
and
our
glasses
were
getting
low
we
were
interupted
by
the
server
comming
up
telling
us
that
the
kitchen
were
running
a
little
behind
but
they
gave
us
a
refill
of
our
glasses
on
the
house.
1-2
minutes
later
the
food
came
out
and
all
went
well...
they
were
on
point
and
didn't
need
to
do
that
for
us.
We
have
a
favorite
restaurant
in
our
hometown
in
Sweden
that
we
feel
have
the
same
service..
it
doesn't
feel
like
a
up-tight
restaurant
but
omg
the
service
and
food
is
great.
What
buzz
my
mind
is
that
the
price
were
much
lower
when
the
tab
came.
(Don't
get
me
wrong..
it's
high
end,
but
what
you
get
for
your
money
is
way
more
than
your
coin).
Please...
I
hope
that
they
get
their
star
so
that
we
can
get
a
table
again
and
say
that
we
tried
it
before
and
after
-because
they
deserve
it.
We
have
been
at
places
with
stars
and
they
have
not
been
as
good
as
the
food
we
had
here.
Only
complaint
is
a
personal
one
because
I
didn't
like
the
texture
of
the
spunge-cake
(I'd
like
it
a
little
more
solid)
but
It's
like
saying
that
a
perfect
mid-rare
steak
isn't
good
because
you
like
it
mid-done...
I
won't
remove
anything
from
the
score
because
all
the
sides
to
it
were
great
and
worked.
I
would
say
sorry
to
Dario
for
taking
this
long
for
writing
a
post.