5/5 Krissy N. 4 years ago on Google
Nadia
Farmer,
owner
and
operator
of
Nice
Food
and
Wine
Tours,
was
the
most
effervescent,
knowledgeable,
pleasant
and
joyful
tour
guide
one
could
ask
for.
We
were
the
fortunate
recipients
of
her
innate
knowledge
of
the
foods,
wines
and
sights
of
the
most
beautiful
city
in
France.
In
spite
of
the
90+
degree
temperature,
Nadia’s
tour
was
eye
opening
and
inspiring.
We
learned
so
much
about
the
region
and
through
Nadia’s
adept
selections,
we
were
able
to
experience
the
city’s
present
and
past.
She
navigated
us
through
the
old
and
modern
parts
of
Nice,
always
sharing
her
personal
and
historical
perspectives
which
made
the
tour
that
much
richer.
Starting
off
on
the
magnificent
Promenade
des
Anglais,
we
ate
a
delicious
orange
blossom
infused
bread
from
the
local
boulangerie.
Then
we
made
our
way
to
a
delectable
olive
tasting
at
a
shop
that’s
been
operating
since
1868.
We
visited
an
historical
chocolate
shop
as
well
where
we
stepped
back
in
history.
We
sampled
delicious
limoncello
outside
a
famous
opera
house
where
we
learned
about
the
rich
past.
From
there
we
made
our
way
to
the
beautiful
old
market,
teaming
with
tourists
and
locals
alike.
We
saw
the
market
artists
painting
their
scenic
works
depicting
life
in
Nice.
People
were
buying
the
local
fruits
and
vegaetables,
along
with
homemade
pastas
and
meats
on
display.
We
sampled
Socca,
a
Street
food
made
of
chick
peas,
served
piping
hot
in
a
cone.
Then
we
went
on
to
Vieux
Ville
where
we
quenched
our
thirst
with
some
sumptuous
red
and
white
wines,
along
with
a
crusty
French
baguette
and
some
unforgettable
local
cheeses.
Then
we
strolled
to
an
outdoor
restaurant
where
lunch
awaited
us.
We
feasted
on
Nicoise
specialties
that
were
to
die
for.
We
ended
the
tour
in
the
Place
Rossetti
with
an
insanely
refreshing
gelato.
Yum
is
an
understatement!
Thank
you,
Nadia!
We
will
be
sure
to
be
back!
The
memories
will
last
us
a
lifetime!