5/5 Les S. 1 year ago on Google
In
our
two
weeks
in
Coral
Bay,
we
had
lunch
twice,
and
dinner
twice.
Tonight
was
our
last
night
blowout!
We'd
seen
a
couple
having
the
turf
platter
for
two,
at
€52,
and
thought
how
good
it
looked.
I
have
to
tell
you,
heaven
on
a
plate
is
a
VAST
understatement!!
The
chef,
Romero,
goes
around
the
tables
when
he's
free
to
ensure
people
are
happy.
We
weren't
happy
-
we
were
ECSTATIC!
I'm
being
totally
honest
here,
and
believe
me,
I'm
very
critical
when
it
comes
to
food,
I
score
100%
PERFECT!
This
meal
was
faultless.
Also,
so
are
the
staff.
They
are
always
on
the
ball,
looking
out
for
any
customer
needs,
and
when
service
is
quiet,
doing
any
jobs
that
need
doing.
Valentino,
blue
shirt,
front
of
house,
makes
sure
your
visit
is
memorable,
but
every
member
of
staff
is
top
notch.
You
can
probably
tell,
I
am
just
bowled
over
by
the
whole
experience,
and
SURELY
it
will
the
the
number
one
place
to
go
on
all
social
media
platforms
soon.