5/5 Unapologetic M. 1 year ago on Google
Absolutely
fantastic.
We
had
the
pleasure
of
dining
at
the
David
Bann
Restaurant
in
Edinburgh
whilst
visiting
for
the
Fringe
festival
and
it's
up
there
with
one
of
the
most
memorable
parts
of
the
trip.
I
can
not
put
into
words
how
delicious
the
food
there
is.
As
well
as
our
meals
looking,
smelling
and
tasting
amazing,
we
could
hear
other
customers
leaving
their
compliments
to
the
chef
on
their
way
out
so
I
think
it's
a
fair
assumption
that
the
quality
goes
across
the
menu.
I
had
the
special
spinach
and
mushroom
soup
for
starters
which
was
maybe
the
best
soup
I've
ever
tasted.
Rich,
deep,
bold
creamy
deliciousness
seasoned
to
perfection.
The
sort
that
made
me
say
ooooo
yummy,
out
load,
in
public.
(Again
my
compliments
to
the
chef)
For
mains
I
had
the
cauliflower
curry
which
was
really
good,
you
could
taste
the
freshness
of
the
ingredients
and
i
found
the
semolina
to
be
a
nice
touch
too.
The
portions
are
a
great
size,
unfortunately
so
good
i
was
too
full
for
pudding.
From
what
i
saw
they
looked
amazing
too.
We
hadn't
booked
and
they
were
full
when
we
walked
in
so
we
were
advised
to
try
again
in
15
minutes
and
thankfully
we
did
and
were
seated,
promptly
given
menu's
and
water
with
fresh
fruit
in
(which
was
a
lovely
touch)
It's
elegantly
decorated
with
soft
lighting
and
a
relaxed
atmosphere.
Another
thing
that
stood
out
was
how
smooth
the
service
was,
everyone
worked
together
and
around
each
other
seamlessly
and
with
get
efficiency.
There
are
many
gluten
free
and
vegan
options.
I
really
couldn't
recommend
this
place
more.
Absolutely
everything
is
top
quality
and
the
bill
was
around
30%
less
than
what
we
were
expecting
to
pay.
My
appreciation
to
everyone
at
the
David
Bann
Restaurant
for
an
unforgettable
meal
and
dining
experience.
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