5/5 Shu-Mei T. 4 years ago on Google • 145 reviews
✓
All
Vegetarian
with
Vegan
Options
The
restaurant
is
downstairs,
the
one
on
the
upper
level
is
more
of
a
deli
and
grab
&
go
shop.
I
was
here
for
breakfast
and
had
the
Vegan
Pancakes
[£6.95]
with
blueberries,
bananas
&
maple
syrup.
It
was
more
of
the
thick
American
style
pancakes,
but
not
that
fluffy.
Still
I
enjoyed
it
and
it’s
really
delicious,
topped
with
a
nice
amount
of
bananas
and
blueberries,
served
with
a
side
of
maple
syrup.
It
was
a
satisfying
plate
of
pancakes
for
the
price.
I
also
had
the
Vegan
Carrot
Cake
[£4.50]
served
with
a
side
of
plant
milk
which
was
really
good.
It
was
moist,
tender
and
fluffy
with
just
the
right
level
of
sweetness
even
with
the
frosting.
It
was
jam
packed
with
flavour
and
rich
with
plenty
of
carrots,
nuts
and
such.
The
staff
were
friendly.
They
could
be
for
more
helpful
(especially
as
a
first
timer)
in
introducing
how
the
restaurant
works
and
what
it
has
to
offer
(i.e.
menu,
food
at
the
counter
etc.).
The
restaurant
is
eclectic
and
cosy
with
a
homey
décor.
There
place
is
spacious
too
with
plenty
of
tables
for
even
big
groups.
Fresh
and
delicious
vegetarian
and
vegan
food
and
even
cakes
that
are
done
well
at
affordable
prices,
I
can
see
why
they
are
so
popular
and
doing
well
(with
several
locations)!
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