5/5 SHASHI S. 3 years ago on Google
This
is
a
story
of
true
foodie
it’s
the
best
experience
u
can
enjoy
in
ur
lifetime!!!
I
am
sharing
his
information
&
details
about
this
heritage
hereditary
historic
Jharkhand
is
home
for
some
32
tribes,
of
which
the
Munda,
Santhal,
Oraon,
Ho
and
others
are
prominent
and
have
also
been
classified
as
‘Settled
Agriculturists’
...
Each
of
these
tribes
have
their
own
distinct
identity
and
have
their
distinct
culture
and
food
traditions...
Although
we
come
across
a
lot
of
tribal
art,
culture
and
tribal
performances
in
exhibitions
and
tribal
events,
very
less
is
known
of
their
food.
Their
food
has
not
been
showcased
well
and
it’s
difficult
to
find
authentic
Adivasi
food
....
I
was
immensely
lucky
to
come
across
this
amazing
lady
Aruna
Tirkey
(Oraon
tribe)
who
runs
this
small
ethnic
tribal
restaurant
‘Ajam
Emba’
which
means
‘Very
Tasty’
in
Kurukh
language
of
the
Oraons
..
The
ambience
and
the
decor
of
this
place
takes
you
to
a
real
Adivasi
village;
just
that
it’s
a
little
modified
and
plush
to
suit
the
city
diners...
Aruna
Ji
and
her
husband
Rana
Roy
were
kind
to
spend
a
lot
of
time
with
me
enlightening
me
about
Tribal
way
of
life
and
the
cuisine...
The
cuisine
here
is
of
Oraon
and
of
other
tribes
of
Jharkhand...
the
food
is
simple,
healthy
and
extremely
delicious
..
so
much
so
that
I
cancelled
my
tickets
and
stayed
back
for
an
extra
day
to
savour
another
meal
..
I
will
cover
both
my
dining
experiences
together
here..
As
you
enter..
you
are
greeted
by
a
young
lady
Rice
tea:
It
is
a
unique
tea
made
with
roasted
unpolished
rice
without
using
any
tea
leaves
...
it
has
a
roasted
flavour
and
we
started
our
meal
with
this
Red
rice:
It
is
a
local
unpolished
rice
..
soft
and
with
taste
unlike
the
usual
polished
rice
we
eat
Mar
Jhor:
A
spicy
tribal
soup
with
rice
water,
spices
and
Saag
...
👌🏻👌🏻
Phutkal
Chutney..
it’s
made
of
tender
leaf
buds
of
the
Phutkal
tree..
has
amazing
health
benefits
and
has
outstanding
taste
...
so
so
yummy
Phutkal
Alu
sabzi:
A
dry
sabzi
with
Phutkal
sag
and
tiny
whole
potatoes
...
loved
it
Chech
bharta:
An
amazing
Saag
fry
with
onion
garlic
and
chillies
..
you
can
eat
all
your
rice
with
a
half
a
bowlful
of
this
..
Beng
Saag
Chutney:
Also
known
Bramhi,
Mandook
Parini
in
Hindi
&
Sanskri
and
Thankuni
pata
in
Bengali
..
this
helps
improve
and
restore
gut
health
and
nourishes
the
brain
..
so
good
that
I
ordered
it
for
both
my
meals
Baans
ka
achar:
Tender
bamboo
shoot
pickle
Rice
Chilka
&
Marua
Chilka:
Flat
rice
&
Ragi
pancakes
similar
to
appams
Dhuska
with
tamatar
ki
Chutney:
The
most
popular
Jharkhandi
street
food..
Its
a
rice
and
chana
dal
deep
fried
savoury
Salad:
Tomato,
cucumber,
radish
&
onion
cut
in
small
rectangular
pieces
..
Getu
Fish
semi
dry
curry:
A
small
local
fish
found
in
the
paddy
fields
(now
getting
extinct
because
of
excessive
use
of
fertilisers
and
pesticides)..
extremely
delicious..
spices
did
not
overpower
the
fish..
outstanding
Getu
Fish
Podhal:
Getu
fish
wrapped
in
simple
masalas
in
Sal
leaves
and
roasted
...excellent
Chingri
semi
dry:
Small
local
shrimps
lightly
cooked
to
perfection
-
too
too
good
Desi
chicken
curry:
Flavourful
and
not
so
spicy
it’s
the
favourite
for
most
diners
as
we
came
to
know
..
I
liked
it
very
much
Desi
mutton
Curry:
Slow
cooked
Mutton
in
simple
gravy
..
👌🏻
Gondli
Halwa:
Little
millets
halwa..
not
so
sweet,
light
and
tasty..
Hadia
&
Chana:
The
famous
local
rice
beer
served
with
soaked
Bengal
gram
salad..
Roasted
ajwain
&
saunf:
Mouth
freshner
at
the
end
of
meal
served
in
a
cute
wicker
basket
arrangement..
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