5/5 Salima A. 1 year ago on Google
We’re
visitors
from
America.
Came
to
this
restaurant
for
my
boyfriend’s
birthday
while
visiting
Bangkok.
We
were
6
of
us,
5
of
us
had
steak
dishes
and
1
of
us
had
a
lamb
dish.
I
had
the
Linguine
Striploin,
it
was
cooked
to
perfection,
I
ate
every
bite.
The
birthday
boy
had
the
Wagyu
T-Bone,
he
loved
it.
We
also
had
the
rib-eye
grass
A,
recommend
getting
it
one
level
rarer
than
you
usually
would.
The
tenderloin
was
also
excellent,
recommend
getting
it
one
level
more
done.
Though,
I
should
make
clear,
the
steaks
were
great
as
they
came!
The
lamb
chops
were
perfect
just
the
way
they
are.
The
filet
mignon
was
perfect.
For
dessert:
The
Lava
cake
was
delicious.
Affogato
was
strong,
but
delicious
if
you
like
strong
expresso
like
I
do.
The
Panna
cotta
was
a
little
over
done,
but
still
very
tasty.
The
salad
bar
at
the
start
of
the
meal
was
delicious!
I
loved
the
salami
and
olives
and
cheese
and
cucumber
salad
-
all
of
it
was
great.
We
mentioned
in
passing
to
the
waiter
that
it
was
my
boyfriends
birthday
and
all
of
the
staff
came
out
to
sing
and
give
us
another
dessert
-
very
sweet
and
unexpected,
thank
you!!!
Service
was
great,
very
friendly,
yet
gave
us
space
to
do
our
own
thing
and
talk
-
not
too
much
of
an
intrusive
staff,
just
the
right
amount
of
service.
Bathrooms
were
clean.
Overall
restaurant
was
in
a
great
location
and
really
welcoming
vibe.
If
you
like
steak,
this
is
a
great
place!
We
had
a
reservation!
I
recommend
you
get
a
reservation
before
going
because
it
was
very
busy!
Oh
and
we
got
a
small
carafe
of
merlot
wine,
was
great
red
wine!
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