Mediocre food, service and environment for a Michelin-1-star restaurant that changes 3200 baht for lunch. You really expect more with the price and the star. It was supposed to be creative thai food in a sharing concept, many of the creative versions of the Thai foods actually made them worse. The curry was way too sweet; we needed to return the beef dish as it was too salty to be edible. Also they didn’t allow us choosing different menus because they were shared which I didn’t understand. If I came alone, they would still need to make all the dishes. And at 3200 baht for lunch, I don’t think that was too much to ask for. Additionally the service was pretty bad even for normal nice restaurant standard. No one folded your dirty napkins while you were away, we needed to ask to have dirty plates exchanged, and no one helped us serve the food (even in shared places , they could have showed us how to eat it in the first round). Overall, it was a pretty disappointing experience given the price and the star.

Went there with my foreign friends and some local Thai friends. Our views are so diverse. We argued a bit on the authenticity of the Thai cuisine served here. For Thai, some flavours were missing. For foreigners including Japanese, French and British, they think the food was awesome. For me, as a Chinese, I think the main course was a bit salty. Maybe it is for eating with rice. However, I think it is over-priced we ordered a set lunch menu that cost THB 1600++ per head. At first I thought we would have our own dishes and courses. However, the main courses were on sharing basis. The portion of these main course were rather small. Serving in this way makes this lunch even more expensive than a set lunch menu for French cuisine. The dessert was nice though, savory deep-fried shallot was used to enhance the aroma. Not bad!

Beware! I don't typically post reviews, but I felt the need to do so here. I was extremely disappointed in Nahm. The prices do not match the quality of the food. We paid $340 USD for 2 people (with 1 alcoholic beverage each..mine costing $30 USD!). The menu is set and unfortunately, the food was much too spicy to be enjoyable and the large portions resulted in a significant amount of wasted food. As the other reviews state, you can find much better food at a fraction of the price elsewhere. While this may listed as a Michelin star, it falls flat in my opinion.

A Michelin Star restaurant tucked in one of the most affluent neighborhood in Bangkok and within the Como International Hotel. The service was impeccable with clear elaboration of the food and flavors. Ambience was mellow and cozy. We picked the Heritage tasting menu. There were some hits and misses. We felt that the tomyum soup lack flavor and punch. The coconut flavor in the crab curry was overpowering as it was a tad rich. The tamarind prawns were slightly bland with little palate to offer. The other numbers were good especially the pork belly. It was a decent experience nonetheless and we will return to taste other offerings.

Honestly, you would expect so much more from a 1-star Michelin but this restaurant served the most bland, unflavourful Thai food I have ever tasted in my life. I did not take any photos because non of them were memorable. The Tom Yum we ordered was the most yuckiest Tom Yum I have had in my life - almost tasted like wet dirty dish cloth. Service was as expected but other than that I will never recommend this place. Outrageous price for the most basic Thai food - how can you screw up grilled omelette is beyond me.

Can’t believe this place only has 1 Michelin star. Had the best meal of my life here. My husband had the heritage tasting menu and I had the light tasting menu, and we shared everything. The taste composition of all the dishes was complex, the textures diverse, and the quantity more than sufficient. Service was quick and attentive. Great value for the price. Would come back in a heartbeat!

Wow..incredible awesome Thai food from Nahm. This heritage menu is packed with flavours of sweet, salty, sour and spicy. Rich flavour of local produce of vegetables, blue swimmer crab, coconut, river prawns, wild mushrooms, wagyu beef and others. The best part is the order of the food is carefully planned and your palate is literally taken to a bed of heavenly level. Definitely the best Thai food I have in my lifetime. We have such a wonderful ❤️ time. Thank you 😊

You will be blown away by modern Thai cuisine in this contemporary Michelle star restaurant. I was here a few times for dinners, and every single time it was a special night with delightful dishes and excellent hospitality. Try it all! The sour, sweet, crunchy and spicy dishes; Eating here is like a grand opera to all the senses! Also, the upscale Metropolitan Hotel is impressive; breakfast at Nahm must be tried ( about this in a separate post ). Enjoy the excellent food!

Was a nice fancy thai dinner experience, overall the dinner was fine but not sure if it warranted the hefty price tag as there wasn’t anything outstanding or out of this world. I will say though I was a big fan of the Rose which was home grown, and was happy to see high end restaurants support locally produced wines. I thought the Maître d' could have done a better job of welcoming guests and giving the night that memorable experience it needed. I saw him speak to a table of Spanish tourists for a period that felt like 20 minutes, but when he came over to our table it was a quick 10 seconds “how is everything”? Other than that, the wait staff were professional and attentive. Was a nice dinner, but wouldn’t say that this is a must. It’s decent Thai cuisine done in a fancy luxury setting, and that’s what you’re paying for.

I would normally score this restaurant a 2 star but because Thai food is so close to my heart and it’s so misrepresented here I had to score it even lower. There is no doubt the quality of ingredients used is of a he highest standard but as far as getting the flavour of Thailand over in a Michelin star setting they missed the mark by far, From the service to the presentation to the taste of the food they failed on all counts. I’ve honesty eat on the side of the street in Thailand and been better impressed. There are far better expensive restaurants in Bangkok for you to blow your money give this one a miss.

Dropped in for lunch on a weekday and the place was surprisingly empty. Tried the lunch tasting set which was really good but portion wise was pretty heavy for 1 person especially towards the end when the rice and dishes were served. The curries, appetisers and especially the ‘lifecycle of the coconut’ dessert was excellent. Will have to come back to try the dinner degustation menu.

Great Thai food. Everything was so good and the portions were huge as well. Wonderful. Well deserved Michelin 1 star! My favourite was the curry with blue swimmer crab. Fantastic

I travelled to Bangkok to go eat in this restaurant, i did take a reservation to go to this place. I think it's advisable to take it. The place is not expensive like other top restaurants, i tried the course meal, really loved the starter of all the dishes, enjoyed the dishes from first course to last course. This place is worth the money considering it is not big hole in pocket. The service is also exceptional.

Great food. Authentic historical thai food. The only downside is the dessert which tastes mediocre.

Let me begin by saying the food is decent. It is not bad but not great either. The issue is the price tag that comes with the food. Being in Bangkok, you can probably pay 10% (or less) of the price and find better food. The only memorable dish (unfortunately not a good one) is the fried catfish which everyone agreed is just fried batter. We couldn't find the fish at all. I'm pretty sure it's there and it's just fried flakes of cat fish but it is just fried batter for all intent and purposes. The premium you pay here is really just to dine in a clean and "fancy" environment. I wanted to try out this place to see how Thai cuisine can be elevated to fine dining and I'm pretty sure this place failed. The service isn't what is expected of a top 50 restaurant either. I included a note when I reserved that someone in my party is allergic to shrimp. Not only was this neglected, it wasn't brought up at all by the service staff (I would have thought they would inquire about it when we arrive). Instead, the person who was allergic was just directed to order from the vegetarian menu. Again, not something I had expected given the restaurant's ranking. They should have informed me ahead of time that we'd be forced to order vegetarian menu. I understand some restaurants can't make accommodations to menu but it would have been better to inform me after I made the reservation. I have traveled to Thailand multiple times solely for Thai food and this is by far the biggest let down.

We had a tasting menu. The food was tasty and service was good. But from the restaurant with one Michellin star I require a little bit more. It my opinion the food shoudl be amazing, but it wasn’t. The food is to shared, but even if you are hungry you will be full after dinner. The main dishes are quite big. It is a hotel restaurant. If you go there by public transport you could have a problem to find the restaurant. The entrance is a little bit hidden.

Overpriced for the quality of the food. The dishes were awkwardly sequenced. Nothing was bad but definitely not worth the price tag. They refused to change a drink I disliked after the waiter recommended it.

Nahm is a good restaurant with great food but service can be improved . Good variation of traditional Thai dishes with an amazing attention to details . There’s a lack of explanation of each plate , which is quite surprising considering the level of this restaurant. Staff should be more attentive . Overall a good experience .

Great Food, Great Service, Awesome Riesling List!! I enjoyed my experience at Nahm Bangkok, great food, excellent service and a very comfortable place to eat. A number of my friends have eaten there in the past and found it a bit too spicy, I guess they are not the only ones who found this to be the case as there were a number of “less” spicy choices on the menu. The only dish that I found over the top from a spicy level was the Angry Beef, but that was because the chili overpowered everything else. My favourite dish was the Banana Leaf Packet, great flavours and just the right amount of chili. One word YUM! The Tasting Menu is definitely the way to go and would work with groups as well, most of the dishes are easy to share and they serve individual portions of the soup. I will definitely return to Nahm Bangkok. If you are looking for an ideal wine to pair with most dishes go with a Riesling. They have a very good list of them to choose from at decent restaurant prices. Did not ask if they do BYOB, will check that out before my next visit.

Watier is cough but not using mask.....

Extraordinary dining experience. From the moment you arrive, you know you will be in for a treat. Great value considering this is one of the best set menus in the world. As each dish comes out, you will get a quick synopsis on how best to attack it. Ambiance is on point and the location is near one of the best rooftop bars in the city so be sure to take advantage. Highly recommend!

The food was good, but by God - the prices!... O_o My partner and I paid almost £160 for dinner, and that doesn't even include alcohol (but it does include ridiculously overpriced soda water, another annoyance). We were also unpleasantly surprised by the fact only set menu is offered which is partly why the bill was so exorbitant. On top of that we were sat below a reception desk of sorts which made having a conversation rather difficult. Do yourself a favour and spend your hard-earned money elsewhere, for example at a street market, where you can eat delicious food for a fraction (literally) of the prices NAHM have the cheek to charge. Tourist trap.

Decent food but ridiculously overpriced, particularly in a city where you can eat very well for next-to-nothing. Bland corporate setting too.

Really enjoyed the food. Best Panang I ever had. The service was also excellent.

A very nice Thai restaurant offers you a fine dining experience. However, only set menu is offered.

I had one of the best meals ever here. I came for my birthday on a solo trip to Thailand during a culinary internship and let me start off by thanking the cooks and the service team for making my night feel like a special one from extra treats to extra treatment. I greatly appreciate that. The food was EXCEPTIONAL, I had tons of thai good from street to restaurants before coming here and this stands as one of the best thai meals I have ever had. Elegant yet traditional presentation followed with such a fresh flavour in every bite followed by masterfully powerful seasoning. I had the tasting menu or set course and it's well worth the time and money the meal was massive and you still get to choose most of your meal so its not quite chefs choice or a chefs table but the server helps you pair your food as well helping suit your taste and you cant go wrong . My favourite dishes being some if the best thai food I have eaten where the red curry with crab and shrimp in a banana leaf and the duck curry both where to die for and very complex in flavour. The atmosphere itself had a suiting vibe to the whole experience and I will be returning here to dabble in the rest of the menu! Thank you very much.

That not how I expect 3 thing nice, and all of that Not near the taste of Thailand , Jelly pandan in coconut milk ,If you try it before serving You will know that the pandan jelly is bitter. People and talk loudly like a fresh market. When serving food, should you ask for permission before? You should train some employees better. And should arrange the booking time better

My wife and I went for dinner at Nahm well aware that our experience with the Thai kitchen was very basic. We had a great time but were both challenged by the strength of the food. Coming from the cold north we are not accustomed with this strength which makes it difficult for us to truly enjoy the courses. The waiters were great and we had a good dinner experience but has to accept that the Thai kitchen as presented on Nahm is not for us.

We had our 7th anniversary lunch here and it was every bit as special as we hoped it would be. Their fruit and leaf salad was great and so was the tamarind based black grouper fish soup. The cherry on top was their signature dessert named "Lifecycle of Coconut". I have to say the staff were particularly polite and provided a great service during our lunch. I would highly recommend this place for your next fine dining experience in Bangkok.

Food was up to the expectation but service was horrible! Food was great with traditional and authentic taste with superior ingredients. The taste and plating were great with no extra twists or surprises for Thais. Services were horrendous! They were serving set meals with family style sharing and the fact that 2 (out of 4) ordered the same set. They asked us to share the food where we can ask for refill. It took an hour and still we didn’t get the refill order after a small portion of shared dishes. This is a set menu where we expected the refill to be timely. It took them more than half an hour to serve fruits and preset dessert. We had to remind them to refill our drinking water every now and then. Nothing happens, not even an explanation of why it was like that after shared the feedback of our unsatisfactory. This restaurant need revamp of their service and training to their team. Please consider going elsewhere if you have other choices. Personally, I’m not planning to go back to this restaurant. Hope this is useful. Cheers!

Amazing Thai. Just spent 2 weeks in Krabi, Chiang Mai and finally Bangkok and Nahm was definitely a highlight and the best Thai food we had (we ate Thai for every meal the entire trip). We had for people and ordered the set meal which included 4 appetizers, a salad, a soup, a relish, a curry, a fish dish, and 8 desserts and we added a dish as well.

Had way too many beers and martinis!! Ordered this typical authentic thai appetizers but didn’t really have anything big on the menu!! The service and ambiance was amazing! If you are staying in this hotel, definitely check out the hotel restaurant!! Highly recommended! 😁🩷

(Translated by Google) One of our favorite restaurants whose dishes send steak, spicy and spicy! Unmissable table at BKK !!! Be careful, chilly temperature inside. (Original) Un de nos restaurants préférés dont les plats envoient du steak, de l'épicé et du pimenté ! Table incontournable à BKK !!! Attention, température frisquette à l'intérieur.

Nahm unpretentiously presents traditional Thai dishes with the best ingredients. If you're a fan of molecular gastronomy, Nahm is not for you.

Well deserved Michelin Star(s) ⭐️. Food wise everything was superb specially Blue Swimmer Crab, Gan Pu bai cha Plu ( Yellow Crab Curry) and fried fiddlehead. Service was very good as well, nice waitress, attentive, well into details. Only downside, was the was supper empty for a Sunday and for a Michelin star restaurant. Perhaps, lunch wasn’t the best time.

We had the tasting menu and it was very tasty and beautiful, but not outstanding. Most clients are foreigners so there’s no local atmosphere. The main issue was that the dishes are VERY spicy (even after asking to make them less spicy) and we couldn’t eat some. Be prepared or go to a different place.

(Translated by Google) A famous restaurant that has won Michelin in Thai cuisine. When I went there, it happened that the timing was bad and I couldn't drink alcohol, so I had a course with sparkling water. The highest peak of Thai food is a seasoning that is widely accepted while retaining the unique flavor of Thai food. Even if you are not good at Thai food, there are many things that you think are delicious. And the amount is large. It's a restaurant that is full and satisfying. (Original) タイ料理でミシュランを獲得した名店。 行ったときはたまたまタイミング悪く、お酒が飲めない日だったようで、スパークリングウォーターでコースを頂きました。 タイ料理の最高峰は、タイ料理独特の味付けを残しながら、広く受け入れてくれるような味付け。 タイ料理が苦手でも、これは美味しいと思えるものが多いのでは。 そして量が多い。 お腹一杯、満足できるお店です。

(Translated by Google) The food is very delicious. Each of our best combination, eating 3500 sets is very full. Cannot eat everything Until we reached the main course, we were full. Waiting for food in each round is considered a long time because it is freshly prepared. That makes us full sooner. But each food is a focus on ingredients Not just the shrimp or crab's spirit Every grill is very full. Dessert, I like the pungent orange. Very pleased. There are food for vegan too. Unfortunately I didn't take all the pictures because eating with adults. There are only pictures of desserts. (Original) อาหารอร่อยมากค่ะ แต่ละอย่างที่จัดมาเข้ากันสุด ของเราทานเซต 3500 ถือว่าอิ่มมากค่ะ ไม่สามารถทานหมดทุกอย่างได้ กว่าจะถึงเมนคอร์สเราก็เริ่มอิ่มแล้ว การรออาหารในแต่ละรอบถือว่าใช้เวลานานพอดูเพราะปรุงสด นั่นเลยทำให้เราอิ่มเร็ว แต่อาหารแต่ละอย่างคือวัตถุดิบเน้นๆค่ะ ไม่ใช่มาแต่วิญญาณกุ้งหรือเศษปู ทุกย่างเต็มคำมาก ของหวานเราชอบส้มฉุนค่ะ ชื่นใจมาก อ่อ ที่นี่มีอาหารสำหรับvegan ด้วยนะคะ เสียดายไม่ได้ถ่ายรูปไว้ทั้งหมดเนื่องจากไปทานกับผู้ใหญ่ มีแต่รูปของหวานอย่างเดียว

Great experience for Thai fine dining. Each dish is freshly made using high quality ingredients. The waiters are very attentive and polite. Each dish has its own story behind the creation.

Classic Thai dishes that are at a very high quality. This place is perfect for people who want an authentic experience in a Michelin setting. Try the Thai white wine. Very smooth and very unique.

Delicious Thai food with strong, rich flavors. Some dishes could be too spicy for someone who is not used to it (the ngob talay for example). My tom som pla soup was amazing but I wish it was a bigger portion. The staff was very attentive and gave us great recommendations m.

Perfect flavor of original Thai cuisine, salty, spicy but balanced with the herb and garnish,ask the staff for the recommendation will be very helpful for the dining experience.

Very good mixture of local ingredients and flavors, the dishes look simple but it definitely surprises you with layer and layer of taste and texture.

This was a new experience for me as this is a one Michelin star restaurant. Set inside the beautiful COMO hotel along Sathorn road. Booked well in advance for a table: booking was easy through the app, and they emailed a day in advance to confirm your booking. Noticed some people without reservations being turned away (politely). Their menu is modern Thai cuisine: and you can choose their set menu. Food was interesting and tasted good, and the excellent servers explained each dish in detail. My favourites would have to be the ngob talay and the fiddlehead fern dish (unfortunately not pictured in my review). Price can be steep so be prepared. Bill came up to almost 8000 baht for two. It’s an interesting take on Thai food: they don’t hold back on the spices despite the mostly expat crowd. The desserts were very special, elevating simple ingredients to utter deliciousness. Come for the experience. Unfortunately I wished the food could’ve been more outstanding, perhaps featuring seasonal ingredients?

Michelin 1 star + World’s best 50 no. 49(2018)+ Asian best 50 no.10(2019) From plating, ingredients and taste are all very Thai, which is what I can expect. Without fancy plating and ingredients, instead they focus on the traditional way of cooking. Within my 7 courses lunch, 3 courses are good. But soup is quite salty and lack of other favour. Appetiser and dessert are street food style, but kinda with that standard as well. Main courses are highlight, especially massaman curry lamb. The sweetness of longon matches well with the curry but without reducing its hotness much. It is a very good Thai restaurant and personally I enjoyed it. But I believe if you are more favour oriented person, you should probably pick something more local for a much cheaper price. Btw, Thai sabai and black Americano here are great! 👍🏽

It was a privilege to taste the exquisite traditional Thai cuisine, I step into a new world, your enchanted World made of delicates and explosives notes. My heart was filled with the love embedded into your dishes. 🙏

Experience is great! Staff were friendly, attentive and prompt. Food wise, we got the set meal. Really huge portion for 2 pax. Able to cater to dietary restrictions. Recommends the blue crab curry and otah (seafood on banana leaves)! Rice dessert was nice too :)

We took the discovery menu with my girlfriend. She is not into too spicy food. She didn't like that much because her mouth didn't felt anything. In my case I love all the dishes, didn't food it too spicy at all but very smart with dish construction and spices

absolutely delicious!! With the special herbs, you can taste something you never did before. Rossie's team has excellent knowledge of food which they serve and the best services.

Tasty dishes, fresh ingredients, friendly staff, quiet setting and good cocktails. But I don’t think it’s worth a Michelin star nor is it worth the price. It was 300$ for two and while it was good food, it was 100$ for 2 at best, i think. The flavours were good but i was not blown away by the dishes or by the experience itself. It was just a very expensive nice meal in a nice setting. I give it 4 stars because it’s not bad, but I wouldn’t recommend it. Also the desserts are an absolute disaster. It’s like 4 kinds of rice and 4 kinds of coconut, we really didn’t think much of it. Not a good way to end a meal.

This restaurant has been around for a while and with a new chef now but was one of the first to elevate or experiment with new cooking techniques and Thai cuisine. I had an amazing lunch here. The lunch set is a great deal. Everything was great and would come back for sure. Got the Heritage that starts off with a few Thai canapés, followed by a soup, steamed fish in curry cooked in banana leaves, a beef and a pork curry.

Decent Thai Food with 1 star Michelin award. They will serve a free enlightenment before your dinning experience, a good way to “open” up your mouth. Specially recommended the Curry Crab, rich of flavour and most important thing, you don’t need to pee the crab shell by yourselves! The dessert is mind blowing, just simple coconut or rice , but still having 4-5 dishes in 1 plate!

Delicious luxury Thai food, presented in a colorful and beautiful way. Very fragrant and well balanced Thai flavors. The tasting menu was too much food for us, but I would definitely recommend this so you can try out more dishes. The type of guests in the restaurant does make it feel like a hotel restaurant, however I did feel a level of privacy due to the way the restaurant is set up.

(Translated by Google) Desserts are particularly fragrant, delicious and overall satisfactory, but the rice is not hot enough and a little hard. (Original) 甜品特別香，美味，整體滿意，唯獨白飯不夠熱及有點硬。

Mix feelings about this restaurant. The appetizers were great, however the main dishes were very poorly made with slight lack of taste. And everything came in together, and with the air conditioning blowing the food cold, it kind of ruined the food. The dessert was nice though, with the forbidden fruit served great. Overall, very quick dinner at slight to high price compared to quality.

This is a Michelin star restaurant located within the Como hotel in Bangkok. We had lunch here on the day we arrived in Como and loved it so much that we decided to have dinner on our second day of our stay. At this point, we hadn’t realised this was a Michelin restaurant. That aside, this was an exceptional experience. Food was one of the best I have ever had. Presented with a huge attention to detail but also very tasty. A traditional cusine with a strong twist of modern. For a Michelin star restaurant, it was quite expensive but well worth it. I would highly recommend it to anyone visiting Bangkok as it is well, worth every penny. Plan it in advance! Staff knowledgeable, professional and kind.

The food is really good and overall a great experience here. There was a fish dish with sauce that was a bit overpowering and not great. But otherwise each dish was amazing and actually the portions were quite large for most of them.

The Set Lunch was a great option as it gave us the change to taste a range of their dishes. The restaurant was just next to the pool so the setting was very relaxing. The food was very tasty and perfectly balanced.

The food- best thing I've ever done in Bangkok! Atmosphere- painfully cold 😢

Service and ambiance are above and beyond. Highly recommended high end date place. very nice wine selection as well. Staff read the tables perfectly to know when service was needed etc. Also, special kudos to the chef for keeping things spicy. That is really a risk at places foreigners are likely to attend. I appreciated and enjoyed it. The food is really very good. The only reason I gave it a 4 is at 3k+ baht per person expectations are really really high.

Every dish was prepared with thoughful ingredient and flavour imagination. The combination of familiar textures and flavours with unexpected hints and surprises from the second layer of flavours that hit your pallate as you chew away with joy. Excellent! Will definitely return and recommend.

Very quiet during lunch time. We were the only table in the restaurant. The menu list is very short and didn’t changed in quite some times. However, the food were delicious and at high quality as you can expect from Michelin starred restaurant.

(Translated by Google) I made a reservation at the Oriental Hotel Normandy at the beginning of the new year, but I was waiting for a week, so I made a reservation this time and went there, but it was a great answer! ! Having lived in Thailand, Thai food was familiar below, but the best from ingredients to serving! ! First of all, it is the first time that lemongrass is soft and can be eaten raw! I was impressed with the delicate and exquisite taste. This restaurant is recommended for dates. (Original) 元日明けにオリエンタルホテルのノルマンディーへ予約を入れるも1週間待ちになっていた事もあり、今回はこちらを予約して行ってみたが大正解！！タイに住んでいたこともあり、タイ料理は下に馴染んでいたが、素材から盛り付けまで最高！！まず、レモングラスが生で食べれる柔らかさは初めて！繊細で絶妙な味に感動した。デートにお勧めできるレストランです。

Good food, but I am not sure about its VFM. The food was served in a heist.

I’ve been here a few times over the years for business and leisure dinners and lunch services, and never have I been disappointed. Location is perfect for business lunches, service is great with staff giving both wine and food recommendations and showing real care when you discuss allergies to certain ingredients. I have met the chefs here a couple of times and they really are passionate about what they do. As with many top places it can be difficult to get a reservation here and can be busy, so book ahead, ask for specific areas of the restaurant if you want more privacy and if the staff can accommodate, they will. Highly recommended and I will definitely be back again.

So good Meal with red wine Amazing dishes

Great food with a lot of dishes in lunch set.

After reading on the travel guide "Le Guide du Routard" that Nahm's restaurant in Bangkok was the best in all of Southwest Asia, this being confirmed by the lonely planet, we did not hesitate! Confident also by the star Michelin! We wanted to treat ourselves! Although it was said that we had to do it one month in advance, we tried and got(unfortunately) a table for 4 on January 10, 2020 at 8pm. The bill was high for a restaurant in Thailand, 150 euros per person with only one table. bottle of Thai Rosé at 60 euros and a bottle of sparkling water. What surprised us the most was to receive in our plates a slice of raw white cabbage, and somebranches of grass as they are. As a starter and as a side dish. Is white cabbage a commodity extraordinary in Thailand??? No pleasant taste surprises for the taste as well as for the sight. In fact, from the starter to the main course, not even served on a plate but put in bulk on the table, it's up to us to make it happen serve. We found the next day an identical amuse bouche sold on the street at 10 baths! The difference was the size: in miniature in the restaurant. The desserts were rather nice but not enough to make up for the meal. Some clumsiness in the service, but rather touching because they were made by nice Thai people. We are epicureans, accustomed to the stars, to gastronomy. But we will not come back inthis restaurant in a charming setting. It is besides its only asset. It's a good thing that blankets are proposed because the air conditioning is really too strong, we were cold. In conclusion, keep your budget to eat in small typical restaurants that will delight you thetaste buds and reject this scam. As for the Michelin star, we wonder? In the city where we live, a great restaurant has been stripped of its star. We will be more suspicious in the future and will no longer give credit to this award. Disappointed customers.

(Translated by Google) Michelin-starred Thai cuisine, I really like it ~ (Original) 米其林三星泰菜等級，非常喜歡～

Our meal here was absolutely fantastic! Each dish was unique and exploding with flavor and spice. I would absolutely recommend eating at Nahm.

One of the best Thai cuisine restaurants in Bangkok

Food is just ok. Poor service. Not attentive , you have to try your best to get the attention of a waiter . Have to ask for toothpick and ask them to clean the table after you finished your food When I asked about “what is this dish?” The waitress asked me to wait in a very rude tone because she has to give me plate first. Price is a bit overpriced for the quality of food . Quite disappointed

(Translated by Google) It was very delicious. (Original) とても美味しかったです。

We booked a table for 4 a couple of weeks ago and had a very enjoyable time. Our decision to book was a little last minute and one of our party had not considered a dress code. Though dressed smartly, they had shorts on. The maitre d made zero fuss about this oversight and presented a pair of long pants to our friend to change into. Each course was fantastic. A fabulous taste of contemporary Thai cuisine. The only fault that I can find is that we felt each course came out a little too quickly. We were well taken care of and each dish well introduced. Most of us at the meal can handle spice well but I think that perhaps for those who can't, a little more indication of those dishes would be beneficial.

We went there with no expectations, the food are really good with high quality service, it’s worth the money.

Wonderful dining experience and food. I enjoyed all of the courses and the waiter explained everything dish as it came out and how it is best eaten. Very helpful for a menu that contains a lot of food I don't regularly eat. The food was all very good; highly recommend!

Love it! Surprisingly good dishes from the satisfying Michelin starred restaurant

The ambience is great, a nice quiet place to enjoy a meal with friends or family. Would say the crab curry is a good choice, the other items were slightly less outstanding in my opinion. Perhaps would try the angry beef noodles the next time round I'm there!

(Translated by Google) Familiar Tom Yum Goong also tastes like a shock for the first time. Here is the place to enjoy sophisticated, traditional Thai food. (Original) お馴染みのトムヤムクンも、初めて食べるような衝撃の味わい。洗練された、タイ伝統料理を楽しむならココ。

Loved the food. Would go again if I'm ever back in the country

I went here on my honeymoon looking forward to a world class meal, and both my wife and I ended up with food poisoning. The meal would have been good and the service was great, but paying all this money and getting food poisoning was one of my worst experiences on our honeymoon.

Australian chef-author David Thompson is the man behind one of Bangkok's - and if you believe the critics, the world's - best Thai restaurants.

Not what I was expecting considering all the hype.

Food here is very authentic and its very hard to find this kind of food these day even in Thailand. You can experience the dedication for every details from the presentation and taste of the food. Thank you. This meal makes my valentine date so perfect.

(Translated by Google) A little over 5 minutes walk from MRT Lumpini station. COMO metropolitan Thai restaurant in the hotel. You can enjoy sophisticated Thai food in a calm atmosphere. When I went, there were only a few other groups and it seemed that they were affected by the absence of tourists. Maybe I don't need a reservation for a while. It seems that there are 2 courses of 1900 and 2500 baht in addition to a la carte. I had à la carte shrimp and crab omelets added to the 2500 course. The amount was quite large. The taste was also delicious. The price is also cheap for a restaurant of this class, so I recommend it. (Original) MRTルンピニ駅から徒歩5分強。COMOmetropolitanホテル内のタイ料理レストラン。落ち着いた雰囲気の中で洗練されたタイ料理をいただけます。私が行った時は他に2、3組しかおらず観光客の不在の影響をもろに被っている様子でした。多分しばらくは予約は必要ないかと。こちらはアラカルトの他に1900と2500バーツの2コースがあるようです。私は2500のコースにアラカルトのエビとカニのオムレツを追加してもらいました。量はかなり多かったです。味もそれぞれ美味しかった。値段もこのクラスのレストランとしては安いのでおすすめかな。

(Translated by Google) Taste hasn't hit much. Price is expensive Location is good Atmosphere good (Original) Taste ยังไม่โดนมาก Price แพง Location ดี Atmosphere ดี

A really delicious experience- the food was sensational and the service was really friendly. A great experience for fine dining Thai food in a beautiful space.

very special place to dine. it provided extraordinary culinary experience that I had never had before. I found some of them too strong in terms of tastes, so I just gave them four stars.

This restaurant is a must in the gourmet city of Bangkok, the first place in Asia's 50 best restaurants in the past There were many members with a lot of members, so there were many shops where the money was decided, but on this day I had time for lunch and went alone to Gohan. Bangkok is a gourmet city with a number of well-known restaurants that are among the 50 Best Restaurants in Asia. It is surprisingly unknown that the number is high after Japan and China. Among them, "Nahm" is a shop known for its first restaurant in London taking Michelin star in Thai cuisine. After that, the shop in London was closed and the shop was opened in Thailand. Since the selection of Michelin stores in Bangkok started in December 2017, this store has earned a solid star. "Nahm" is located on the first floor of the Metropolitan Hotel in Bangkok, so it's a bit difficult to understand. At first glance from South Sathorn Road, you're just past the guard's entrance to the apartment premises. I have remembered that I had never been able to come here before and gave up. By the way, "Nahm" seems to mean "Water" in Laos since ancient times, and the name of a Bangkok girl I happened to know was named Nahm. I was surprised by accident. Metropolitan Bangkok has only a first-class hotel and the entrance is beautiful and the shops and atmosphere are outstanding. Lunch is 1800 baht. It's a little 6000 yen in Japanese yen. By the way, about the contents, only the ingredients used are written, so I do not know anything at all, but for the time being order. First, canapes. There are some ingredients in something like a black and thin wafer. It was a dish I hadn't eaten very much, but it was a delicious dish with beautiful colors and unique habits. The following dishes are as follows. "Hed sorn klin": a dish of mushrooms, garlic pickles, and peanuts on top of fried rice. The scent of coriander is fresh. "Miang Nopakao" ... Miang is a food wrapped in teeth, meaning green mango, snake fruit, chicken, or a mixture of these on a betel leaf. The contrast between the green of the betel leaf and the red and yellow of the ingredients above it is beautiful. "Yam Pak Yang Tawai": A dish made of vegetables and fruits. This was very delicious personally. The leaves are firm and crunchy. The fruit juice and sweetness go well with the dressing. Here is the main dish. "Massaman Nuea" ... Massaman beef with grilled potatoes and grilled shallots. It is called "Massaman curry", and the American information site "CNNGo" said, "It is a dish that has been ranked first among the 50 most delicious foods in the world. This is the closest dish to Japanese curry, Even though the potatoes are large, they are boiled softly, easy to eat, and delicious. "Tom Gati Gai": Coconut soup with chicken and green mango. A soup made with plenty of coconut milk, with a light taste that neutralizes the rich taste of Massaman curry. "Mu Pad Piroth": Pork dish fried with sun-en-farm pork, young coconut shoots, basil and peppers together. These and rice cooked in an earthenware pot are served together, but this is rice that is exquisitely cooked, leaves the core, and has good texture and taste. It is a taste that greatly overturns the image of so-called "Thai rice". Finally, the dessert is a watermelon sherbet. Then dragon fruit, passion fruit, glue guava green pepper sugar ... honestly, dessert was completely lost. Numerous fruits you can't really like. After this, coffee and two small baked goods. This was still good, but I don't like this too much. Finally, something like the canapes that came out first came out. ... All desserts are lost. I didn't like it and it was a bad meal. However, the overall atmosphere, service and taste of the food were very good. When I came to Thailand for the first time, I still remember that Thai food didn't suit me at all, but if I had been here I would have had a completely different impression. If you ever come to Bangkok, you should definitely stop by.

My last visit was 4 years ago. I was happy to find out that it is still a special kitchen with a special touch for traditional dishes. We choose the tasting menu and every thing was tasty. Deep flavors, some exciting and some relaxing. The service was lovely, fast and efficient. I'm glad I came back here, with my friends who keep talking about our dinner.