4/5 Follow F. 2 months ago on Google • 308 reviews New
Well
we
popped
in
to
have
lunch
here
and
a
catch
up
business
meeting!!
The
girl
that
came
to
serve
us
was
quite
cute,
and
she
was
very
enthusiastic
about
certain
dishes.
So
we
ended
up
ordering
the
chicken
skin,
the
green
mango
salad
🥗
,
The
beef
🥩
kapow
with
egg
🥚,
Then
this
egg
salad,
which
she
highly
recommended
and
two
orders
of
the
rice
balls
with
mackerel
in
it.
Let’s
start
with
a
green
mango
salad.
It
was
very
good
but
the
portion
was
like
very
small.
I
was
quite
disappointed
with
the
portion
because
in
the
pictures
it
looks
quite
On
the
menu.
I
ordered
these
rice
balls
deep-fried
with
macro
in
it.
I
thought
it
let
me
try
something
different
and
wow
I
was
absolutely
blown
away
my
favourite
of
the
lunch.
We
ended
up
ordering
another
order
of
the
same!
The
beef
kapow
I
didn’t
try,
but
my
friend
said
it
was
very
good,
Usually
it
comes
with
rice,
but
there
was
no
rice
along
with
this,
so
we
didn’t
order
the
rice.
🍚
Presentation
wise
the
chicken
skin
was
very
nice
very
nicely
done
with
the
dip
but
again
it’s
chicken
skin
and
well.
It
was
presented
well
what
to
say.
The
egg
salad
that
came
was
too
deep-fried
eggs
in
this
amazing
sort
of
sauce,
but
not
saucy.
I
had
one
egg
and
the
egg
was
so
oily.
I
could
literally
couldn’t
eat
it.
I
do
like
my
eggs
crispy,
but
it
was
almost
to
the
point
where
it
was
so
oily
that
I
was
using
a
napkin
to
press
out
all
of
the
oil
from
the
egg
white.
The
flavour
for
sure
was
very
good
but
again
it
was
so
oily.
My
friend
could
only
eat
half
of
the
egg
on
that
salad.
It
was
swimming
in
oil.
I
would
highly
recommend
this
place
just
remember
the
portions
are
small
and
the
prices
seem
good
until
you
get
the
portions!
This
place
is
Chef
by
two
Michelin
star
chefs,
so
perhaps
that’s
maybe
the
reason
is
that
it’s
supposed
to
be
more
art
than
food?
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Fauzia
for
more
of
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