4/5 Dan 7 months ago on Google
6meals-dinner,
own
choice
of
wine,
payed
25.000Baht:
The
food
was
good
and
similar
in
quality
to
other
Skyscraper-/tower-Restaurants
I
experienced
(i.e.
NewYork,
Chicago,
Miami,
Tokyo,
Munich,
London).
Some
of
the
meals
we're
great,
like
the
amuse
gueule,
where
they
used
horseradish
or
the
lamb,
that
just
fell
apart
-
Chapo!
The
wagyu
was
OK
for
beeing
Wagyu.
But
then
If
you
want
great
wagyu
or
even
Kobe
you
just
have
to
go
to
japan.
I
strongly
recomend
the
lamb
-
even
though
I
am
not
a
big
fan
of
lamb.
I
would
have
prefered
the
foie
gras
to
be
served
cold
or
with
something
cool,
fresh
or
light
to
lighten
it
a
little
-
but
then
I
am
not
a
fan
of
foie
gras
anyways,
because
of
how
it
is
produced.
The
turbot
was
probably
the
weakest
but
still
good.
The
dessert
was
also
good.
All
at
all
it
is
a
good
menu
with
room
for
improvement
for
a
fair
maybe
a
little
to
high
price
if
you
include
the
view.
The
view
is
amazing.
Drinks
however
are
very
expensive.
Too
much
in
my
opinion.
But
I
understand
that
this
is
due
to
the
free
entry
at
the
Rooftopbar.
Maybe
the
people
that
are
dining
should
pay
less
or
get
a
free
aperetiv
and/or
digestiv
for
maybe
500
Baht
extra?
The
service
was
great.
Only
in
the
end
it
sadly
slacked
off.
In
conclusion
I
can
say
it
is
probably
worth
a
stop
to
enjoy
the
amazing
view
and
have
a
nice
dinner
If
you
have
the
money.
Or
If
you
just
want
the
view
get
one
of
the
overpriced
cocktails
(that
taste
good)
which
I
find
fair
if
you
consider
the
free
admission.
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