A hole in the wall restaurant. One can only order take out. No dine in. However, the dim sum is delicious! Dim sum: fresh ingredients, no MSG, yummy, very traditional Hong Kong style dim sum!!! We arrived 3PM, one hour prior to closing, so some stuff were sold out. We still managed to buy $60 worth of food. Our favorites: BBQ pork pastry, chicken feet, turnip cake, shui mai, hargow, chives and shrimp dumplings, preserve egg & pork porridge.

Delicious dumpling and their items are sold out quite fast too Must try the shiu mai and steamed bean curd, they are nothing alike other dim sum stores. This place locates quite far from the heart of the Asian community in Rowland Heights and the wait is a bit long, but the food worths it!

Horrible and not recommended. Some are extremely salty(chicken feet), some are tasteless(veggie), port rib tastes like pig intestine(in a disgusting way). That chicken rise is ok. Thank god I didn’t order too much.

I understand they are very busy but I expected better food quality… pan fried daikon cake was very burned when flipped over … I found this inside the steamed bbq pork bun while I was eating it… is this a fingernail 😅?

So good! The dim sum is delicious and super fresh. I haven't had dim sum this good since visited Hong Kong a few years back. Highly recommend!!! It's a really small restaurant with only 3 tables, but you can also get take out easily.

Absolutely adore this place, great dim sum, make sure to order ahead of time. Only downside is the location, it's a shame that such an amazing restaurant is located on a road with a bad street light. Had to wait over 5 minutes for the light to trigger.

Tiny place with 4 tables. The dim sum here is absolutely wonderful. The taste is well balanced. The bread is excellent quality, definitely home made.

It's a small place on the corner behind a laundry place so it's easily missed. They get busy fast and tend to run out of certain dim sums early. For me,it was sesame balls. Anyhow, call in advance and give it 20 minutes.

This food was just okay, not great or really even good. We're looking for a really good dim sum place in the area and unfortunately not having much luck. We tried several dishes and none of them were very good it's not terrible but just not very good. There is nowhere to sit and eat either which is not ideal for a dim sum restaurant and the food is rather expensive for what you get. We won't be returning and cannot recommend.

We went to a bigger Dim Sum restaurant down the street, they didn’t even bother to come by and take our order, even though the sign in the front directed us to come to the counter to order. This carryout restaurant on the other hand, is small mom and pop restaurant! The food is legit and delicious! They made everything from scratch! My wife and I walked in early morning and we saw the gentleman in the back rolling the dumplings the traditional way! Highly recommend this spot!

Great dimsum for brunch. They have porridge special. Favorites include roe mushroom & pork shrimp shiumai, steamed beef ball, deep fried sesame ball, fried shrimp wonton and seaweed shrimp roll (shrimp roll available only on weekends). Small shop but so yummy! 😋

Take-out only. Hole-in-the-wall kitchen, but it’s clean. No service, but the owners are nice and helpful. Tastes great, probably the best dim sum I have ever had in the Los Angeles area so far. Can’t compare to Vancouver or Toronto, but I’m impressed! As good as it gets here in USA. Fresh ingredients, dumplings filled with lots of shrimp and meat without much pork fat fillers. Will return!

Ordered online for pickup on a rainy afternoon. Didn't want to venture outside and this place fit the bill. Food was good. They make and steam the food right there. There is a parking lot to park as well. It is a small mom and pop shop. Very friendly and good food. Not an extensive dim sum menu but had a few of your favorites like har gow, siu mai and beef balls.

It’s a takeout place only. We ate the food standing outside the store. Xialongbao were not bad. Unfortunately, sesame balls were over done. Shrimp dumplings with XO sauce, shumai, shrimp dumplings (hargow) were all tasty.