3/5 Arturo J. 11 months ago on Google
Well
a
fellow
coworker
recommended
trying
this
place
compared
to
Stevens
Restaurant
nearby
with
high
hopes
but
it
was
disappointing.
It
wasn't
really
bad
but
there
was
no
"Wow"
to
the
main
entrees
I
ordered
as
well
as
a
friend
I
brought.
Only
2
items
the
scallops
was
good
but
not
satisfying
for
starters.
The
Wagyu
meatballs
is
so
so
Ok.
For
it
to
be
made
out
Wagyu
beef
grounded
I
was
expecting
it
to
be
very
delicious.
Again
it
was
Ok
but
nothing
uniquely
delicious.
I
could
have
had
a
traditional
meatball
with
marinara
on
cast
iron
and
I
would
be
good.
The
service
was
a
bit
slow
when
ask
to
have
bread
and
water.
The
prime
new
York
was
a
disappointing
despite
being
cooked
medium
rare.
It
was
still
kinda
dry
and
the
horseradish
the
server
suggested
was
too
dry
next
to
garlic
bulb
as
a
garnish.
The
sweet
potato
was
actually
delicious
and
they
a
generous
portion
that
I
took
home
for
my
family
to
have
as
leftover.
The
lamb
rack
which
was
really
not
a
lamb
rack
was
like
a
leg
of
lamb
according
to
the
the
staff
that
delivered
was
over
season
with
pistachio
seasoning.
It
was
my
friends
order
and
he
didn't
like
it
as
much.
I
was
Ok
with
it
since
he
gave
me
a
sample
and
I
have
him
a
sample
of
my
new
York
strip.
The
beverage
of
mix
drink
with
lemon
was
decently
delicious
and
wine
my
friend
ordered.
We
ended
our
dessert
with
this
Nutella
banana
tiramisu
which
tasted
like
a
traditional
tiramisu
but
was
good
but
not
unique.
All
I
know
it
was
good
but
it
wasn't
extraordinary.
I
would
rather
go
to
Stevens
nearby
first
before
I
come
here.
Maybe
for
the
Italian
dishes
to
give
a
2nd
chance
but
I
really
cut
back
in
my
Seattle
Suttons
diet.