The restaurant is very crowded, especially at noon and in the evening. I had to wait about 7-10 minutes. It's a breezy and bright restaurant with accommodating staff. In general, it makes me feel comfortable. Additionally, I tried the restaurant's signature Bun Bo Hue and it was absolutely delicious with a perfectly cooked filling and fresh ingredients. My dinner could not have been better. it was a wonderful experience, and I look forward to visiting this restaurant again

We recently had the pleasure of dining at this charming little Vietnamese restaurant, and I was blown away by the quality of the food. The pho was absolutely delicious, with a rich, flavorful broth and tender noodles, and the banh mi sandwiches were some of the best I've ever had. The staff were incredibly friendly and welcoming, making for a truly enjoyable dining experience. The prices are very reasonable, especially considering the high quality of the food. I would highly recommend this restaurant to anyone looking for authentic Vietnamese cuisine in a cozy setting.

Starting to be one of the frontrunners for my favorite Vietnamese food in Buffalo. They are the new spot in town but definitely come with great Vietnamese food. Good selection of bah mi another classic Vietnamese dishes.

I came here with my family and we shared the spring rolls and egg rolls as appetizers. The spring rolls tasted fresh and the egg rolls were crispy. We all got pho bowls. I got #16 which was pho with beef slices and meatballs. They did not skimp on the rice noodles and the broth was very delicious. It was not oily at all. I have also ordered delivery from here before and the quality was the same as dining in. When I ordered delivery they also gave me cream puffs and garlic bread, but I think it was a promo at the time. I would recommend this place to others and would come here again.

Stopped in for lunch while in the area and was surprised at the not so hole in the wall, hole in the wall! We had the spring roll, pho, spicy lemongrass beef, and the chicken sandwich, the Thai green tea and the specialty tea. Of all the items, the chicken sandwich was most memorable of all the items we had. Just the right amount of filling and the chicken absolutely perfect. The bread had an amazing texture that tied it all together. It was so good I got another order to go. I felt the spring rolls could be better and the bun Bo hue broth was too light for my preference — outside of that, the tea was great and the complimentary garlic bread was a treat. Would absolutely recommend and return as a patron.

I followed Google's suggestion and it's not too bad The restaurant serves mainly Vietnamese cuisine This time I ordered Vietnamese Chicken Sandwiches. It is stuffed with tender sliced chicken, and many other flavorful ingredients such as pickled carrots, cilantro, and Anchi signature sauce. OMG can't wait to try again

I got the baguette combo pan. It came with plenty of protien, also included a side of salad and a baguette. It was like a disassembled ban mi. The pan that it came with looked really cute. Over all the taste was good, it tasted like a ban mi.

Food was delicious. Prices are very reasonable, portions, especially meat is solid. Vietnamese sausage is my favorite, we had it both in a summer roll and vermicelli. There were a lot of people coming in and out for take out which made the restaurant quite cold. We had to keep our winter jackets on the entire meal.