5/5 Bharti S. 2 years ago on Google
We
wanted
to
have
some
Southern
Indian
food
for
breakfast
today
morning
but
didn't
wanted
to
drive
far
off
so
choose
UlavacharuU
Tiffins.
We
have
tried
many
times
before
but
always
it
was
Togo
so
thought
of
having
a
sit
down
experience
this
time.
Since
we
were
the
first
customer
to
the
restaurant
the
whole
restaurant
was
empty
so
we
can
choose
any
seating
except
the
last
area
they
are
been
reserved
for
family
(
I
think
they
mean
family
with
kids)
.
We
ordered
some
breakfast
items-
1)
Idly
-
the
No
of
idlies
in
this
plate
are
3
to
accompany
it
comes
with
Sambhar
&
3
different
chutneys.
It
took
some
time
almost
20-25
mins
to
come
since
it
was
being
freshly
made
as
per
the
staff
(
David)
who
informed
us
when
ordering
we
didn't
mind
to
wait.
My
husband
got
the
chance
to
read
his
novel
&
I
was
enjoying
some
Bollywood
songs
.
When
the
Idli
came
I
didn't
see
any
coconut
chutney
so
asked
David
about
it
,
he
informed
only
with
Dosa
they
give
coconut
chutney
but
he
graciously
agreed
to
give
us
some.
Idli
was
piping
hot
&
soft
enjoyed
it
with
all
chutneys
&
sambhar.
Their
chutneys
are
really
good
-
spicy
tomato
&
Red
Chilli
chutney
,
Peanut
chutney
,
Ginger
&
jaggery
(
unrefined
cane
sugar)
this
is
my
favorite
so
far
I
have
not
seen
in
any
Bay
Area
restaurants
&
last
but
not
the
least
coconut
chutney
it
was
made
with
fresh
coconut
(not
descicated
or
coconut
powder
which
many
restaurants
make
it)
we
enjoyed
every
bite
of
this
as
well.
2)
Idly
Vada
combo
we
choose
3
Idli
&
1
Vada-
This
was
also
very
good
pipping
hot
Idli
&
Vada
it
was
freshly
made
.
Their
Vada
was
freshly
made
&
crunchy.
We
shared
the
1
Vada.
3)
Ghee
Masala
Dosa
-
again
very
flavorful
due
to
ghee
(
clarified
butter)
can't
go
wrong
with
it
!!!
The
main
reason
we
went
for
sit
down
is
whenever
we
do
Togo
especially
with
Dosa
the
crispy
Dosa
turns
soggy/
soft
by
the
time
we
reach
home
.
So
we're
really
looking
forward
to
have
it.
The
Ghee
Dosa
when
served
we
didn't
see
any
Masala
(
potato
filling)
which
my
husband
loves
it
so
asked
about
it
...
David
informed
us
they
have
to
remake
the
potato
batch
again
from
starch
since
the
early
batch
became
very
salty
so
it
will
take
time
,
we
were
bummed
but
couldn't
wait
that
long
so
agreed
to
eat
it
with
chutney
&
sambhar.
As
we
were
enjoying
the
Dosa,
David
came
back
again
&
apologized
for
it
again
&
comped
us
either
with
Medhu
Vada
or
Idli
so
we
choose
Medhu
Vada.
We
loved
their
customer
service.
4)
Mysore
Dosa
-
it
was
good
on
its
own
as
well
as
their
chutneys
&
sambhar.
It's
been
ages
since
I
have
eaten
it
,
It's
a
childhood
nostalgia.
I
grew
up
eating
Ram
Ashraya
(
Matunga
Bombay)
restaurant
Mysore
Dosa
so
nothing
comes
closer
to
that
taste
for
me
...
We
ended
up
our
breakfast
with
1
Filter
Coffee
it
was
very
strong
but
good.
Overall
we
loved
the
food
&
will
come
back
again
in
a
heartbeat.
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