It was a cool experience seeing the City becoming a bit more vibrant. As the cut and place the meats right in front of you, you can see the freshness of their preparation of those respective foods. The broccoli salad was excellent but be mindful they added bacon to it. The ribs and the chicken wings were excellent as well. I would recommend this location if you are hanging out in Lower East Side as it is in the heart of the Village area. I enjoyed myself thoroughly!

Some of the best BBQ meat we’ve tried. We ordered the three meat platter and a side. The ribs, brisket and pulled pork were all cooked and seasoned to perfection. The broccoli salad as a side was also very tasty. Service was efficient and friendly. Would definitely recommend this place for BBQ in New York

Was disappointed. Saw this place on one of the food channels. When we got there we were the only ones there. Famous brontosaurus rib was just okay. Was cold. Our food came out at all different times. Corn fritter balls were dry.

I had a platter with burnt ends brisket, pulled pork, and a side of broccoli salad. All good. I particularly like the BBQ sauce. It came with coleslaw and vinegar veggies. I like spicy food, but didn't occur to me that the vinegar veggies was about half jalapeños until I'd eaten most of it, so that spiciness stayed with me for a while.

My favourite restaurant in NYC so far! First, the place looks nice and clean. The menue is clear and the staff extremely friendly and helpful to make the best choices. We took the 3 meat platter with Pulled pork, Saussage and Brisket. We also added a small beans and medium mac'n cheese. It was all DELICIOUS! There is no other way to say it. The meat were all great and flavourful, cooked as expected, just greasy and fatty enough. My only regret is to not have taken a medium beans and a small mac'n cheese instead of the other way around as the beens were exquisite. I must say this is my first time experiencing such bbq and I am not disappointed. Price wise I feel it was reasonable at $38 (need to add a tip on top). Will definitely revisit with and recommend to anyone. Loved this place, the food and the service. Tried again 6months after, tried the burned end and it was delicious, highly recommended!

Music needed, service was meh, but what really matter which is food, was absolutely superb! Flavors on point, mashed sweet potato and bread pudding are the stars of the show for me because they balance the savory dishes. We went over the top with portions, so i would recommend to get just 2 sides and 1 meat.

Great service, very friendly staff. Visited in the early afternoon and wasn’t too busy which was nice. Great selection of drinks and the brisket is defo the star of the show, pulled pork was a little salty but not so much you couldn’t eat it also may just be my own personal taste. Be sure to try the sprouts, Uber tasty and a great side to the brisket.

Everything was dry and salty... Best part of the dish was the Mac and cheese. Got a three meat platter - brisket, ribs, and pulled pork - and didn't finish between two because it just wasn't good

Not sure what kind of magic they put in this but gah dayum this place is so good. The meat is super juicy and tender, milk buns and beans destroyed all preconceived notions that I had of beans and bread and the mac and cheese was something else. I was in a huge food coma after this and slept the entire day.

I went on a random wensday so it was quite empty but that wasn't a problem since I got to order so quickly. I loved the taste of everything and the big fat rib they sell was HELLA good. Nice flavor on everything. The only that was weird the brontosaurus rib was 45$ and the 3 meat platter was 20 even with 2 drinks tax I don't see how my bill came to around 95$. I asked the lady who took my order for a receipt not too long after my order and she said she couldn't find it. So she could've added more to my bill but she also probably didn't. Overall it's was a great experience. Go in the summer for more people to give thay pazzaz

The burnt ends and mac n cheese were easily the best we've ever had. The brontosaurus Rib was so tasty and tender (went to the Broadway branch first but they don't actually do it there so headed to the next closest store). Only advice would to be to keep that meat as hot as possible please! We didn't turn up that late (maybe 7-7:30pm) and most of it was warm rather than hot but the flavours were just so good! Hope to be back another time.

I ordered delivery. The 3 meat platter was good but for $35 had a very small amount of meat (see the pic). The spareribs and brisket were better than the burnt ends, which while good tasted more like saucy pulled pork than burnt ends. Also had the corn fritters with spicy sweet dip (very good especially when you reheat in the oven at home), the crispy brussel sprouts (no longer crispy by the time it's delivered so best to dine in for this item), the sweet potato casserole (good), and the cinnamon bun bread pudding (good).

This was genuinely one of the worst restaurant customer service experiences I’ve ever had. The workers seemed like they absolutely hated their lives. Walked in no hi, hello, nothing, absolute silent stares. We asked a question and the man cutting the meat didn’t even respond. While cutting the meat would hum to respond and didn’t even look at us in the eye once. Just throwing around and weighing the brisket like he hates his job. Girl at the cashier was a bit better but still very monotone maybe said no problem after I said thank you and that was all. They were just talking quietly amongst themselves. There was only one other person in there, so no excuse for his behavior. We were extremely uncomfortable by the silence, hostility and just blank stares, we felt extremely unwanted and unwelcome. All that aside the food was honestly some of the best brisket I’ve ever had. It melts in your mouth and is full of flavor, but the meal of brisket with a side is weighed and very expensive. We got two small pieces of brisket with a side of mac and cheese and it was about $22 or so a person. It’s a shame for this costumer service, its really holding the establishment from the potential it has if they just hired better people and trained them.

Mighty Quinn's serves up some mouth watering barbeque. The meat is super super tender and chewy and the sauce that comes with it is just the right amount of sweet and tangy. On the down side, however, you'll be paying almost 20 bucks for a small portion of meat. Is it worth it? Not really but if you really want to try this place out, (and I highly recommend you do) then go ahead.

For lunch or for a quick dinner, Mighty Quinn does not disappoint. Their brisket is arguably one of the best in the city. It melts in your mouth. The staff is super friendly and helpful. We go every time we’re in New York. It’s a must at this point!

This review is for the Union, NJ location. I would HIGHLY recommend Mighty Quinn's. I had the 2 meat platter with Brisket and Pulled Pork. The Brisket was excellent (moist and tender) and had a great flavor. The Pulled Pork was very good as well, but I preferred the Brisket. The food came with 3 different sauces on the side. The sauces were good, but were a little sweet for me. I also ordered the Sweet Corn Fritters which were amazing! These could be a dessert all on their own. For dessert I ordered the Cinnamon Bun Bread Pudding and was very happy. Overall, I can't wait to travel back here so I can get this food again!

Like always the most fresh meat and the delivery ontime the amount its a least for two peoples. Love it

This fast food-esque barbecue restaurant was nearly empty when I arrived. I ordered a single serving of the pork ribs with slaw and sat down. I found the ribs to be saltier than I expected and the meal was hardly filling. In general it doesn't feel worth visiting.

This place is lunch-in style, but its not lunch. No combos, so kind of overpriced. Meat was fatty & bland. Chicken was dry.. Bbq sauce barely has flavor. Corn bread tasted dry & old. When you walk in, there are no signs on where to order, but you are suppose to order over the counter where they cut the meat. There is a woman in front that cuts the meat with a face mask half on, and her curly hair out, untied. Altogether, I did not appreciate the experience, and I don't think I would go back.

The fried chicken and sauce was good, but the buns were icy. The mac and cheese was pretty good.

Hands Down as Tina Turner sez Simply the Best! You can die happy if you only just eat the Cornbread let alone the Ribs, Pulled Pork, Fries, etc etc ... Great Environment! Great Service! Beautifully Clean ... Roll Up Your Sleeves and Get Messy!

Fries were so good. Unfortunately the meat wasn't as great. Perhaps the helpful staff that others wrote about had the day off when we went. First time going there, staff could have been more helpful.

Since it's the Fourth of July, we this had good BBQ. We tried the 3-meat platter with brisket, pulled pork, and spare ribs; all very good. We ordered mac & cheese, corn bread, cream coleslaw, which were all equally good. The only thing was the house BBQ sauce was too sweet and not enough tangy to balance out. The staff was friendly and helpful. The decor was nice. However, we sat outside as it was a beautiful day.

Best food ever, I loved the lunch special with brisket rice and two sides!!! All so good. Stan was amazing, it was my first time and he helped me put together the best order.

just had the fries covered in burnt ends. perfect all around. barbecue isn't too sweet and has nice tang. the hot sauce made it peppery and vinegary. and the meat was well portioned and didn't make the fries soggy.

I ordered catering for my job’s Christmas luncheon and I must say, EVERYTHING WAS DELICIOUS!!! Every co-worker from American to Poland to Russia to Jamaica etc…. Loved it!! Can’t deny good food! Definitely will be eating from here more.

By far this made my top ten bbq spots. I did get it to go but when I followed the instructions everything came out perfect. It is definitely Texas style with the meat abd seasoning. However the sauce lacks a kick. If you like a bit of spice it is easy to thicken and hear it up. If you prefer North Carolina or vinegar style then use your own sauce. You cannot modify this one while maintaining the integrity. Definitely worth trying mighty quin’s bbq if you’re in NYC and craving good Texas style bbq.

Ordered delivery. For a $21 plus sampler of 2, the brisket's texture is bad. It's like im eating a jerky. Ribs are good. Why would you send me brisket that looks like yesterdays leftovers thats been reheated? It is dry beyond salvation. Please watch your food when you send it. Won't be coming back.