Super cheap. A lot of vegetarian options, staff were very friendly, parking lot is completely free, and environment is really good inside. A must-to-go restaurant. Location is also good. Its just 2 miles from Akron Downtown. Highly recommended.

This restaurant is very much ‘from their family to yours’. Very personable and friendly staff paired with outstanding food. I’ll definitely be back, and I’m bringing my friends! Thanks again for a wonderful experience! 🙂

Stopped in for lunch and really enjoyed the buffet. The staff was friendly and the food was excellent. Will be back!

The food was amazing. We are from.out of town and decided to stop in and grab some buffet lunch, and it was delicious.

I went with my husband for Dine we actually came to Akron from Columbus. The place was very nice clean and the service was nice we Oder some pork curry, chicken biryani and pork thali it was very delicious I love it

The buffet was amazingly good. It was filled with a variety of fresh dishes with aromatic and savory flavors. We enjoyed some vegetable and chicken curry, and don’t forget the dessert. There were some traditional sensations plus masala chai. The staff and servers went out of their way to accommodate our needs.

Truth be told we stopped at another Nepali restaurant, only to find they were closed. A Google search led us here. It was perfect! The server was attentive and knowledgeable. The food was as good as anything we ate in Kathmandu. We had momos, chicken biryani, pork sukurwa, and thumgpa. The flavors were spot on. We will definitely be back.

I was sorry to learn that Namaste Cuisine had closed. So, when I saw that this Nepali restaurant had opened just two weeks ago, I decided to give it a try. I'm very glad I did. I started with g****** soup. (I'm sorry, but I can't remember the spelling of the name, other than that it started with a g.) Delicious! I ate it slowly, because it had lots of different delicious flavors and I didn't want to overlook any of them. Basically a broth, with different Nepali spices, onions, and some type of dried leaf that I couldn't identify. Then, for the main course, I had lamb tikamasala, lamb cubes in a wonderful tomato cream sauce, served over a very generous portion of rice with cumin seeds. Again, I ate it slowly, because there were all sorts of different tastes, and I wanted to enjoy them all. I also tried their nam bread, and found it very tasty as well. In short, it was a great dining experience, and I will definitely return.