2/5 Rosalyn F. 2 years ago on Google
This
is
a
courtesy
message
for
the
owner,
Jason
K.:
I've
been
thriving
on
a
vegan,
mostly
raw
foods
lifestyle
for
decades.
On
rare
occasion,
during
summer
vacation
traveling,
I
might
order
a
take
out
side
dish
of
brown
rice
from
an
Asian
restaurant.
Normally,
I
give
people
the
benefit
of
a
doubt
when
they're
rude
or
disrespectful
(stressed,
under-rested,
etc).
But,
of
course,
when
the
overall
mood
continues
to
prevail
after
a
few
days,
my
tendency
(just
like
any
customer)
will
be
to
find
an
alternative...or
stop
going
there
altogether.
As
an
employer,
you
take
on
multiple
responsibilities
and
extra
pressure
to
not
only
keep
your
business
viable...but
thriving
and
expanding.
On
the
other
hand,
the
young
generation
of
employees
don't
tend
to
have
much
personal
investment
in
the
business,
other
than
a
paycheck.
The
attitude
of
the
employees
can
either
enhance
or
significantly
undermine
the
reputation
of
the
establishment.
While
the
menu
and
variety
of
tasty
food
dishes
may
be
stellar
...
a
*lack
of
customer
courtesy*
can
be
quite
costly
over
the
long-term.
On
behalf
of
the
success
of
your
business,
I
felt
my
experience
with
the
servers
(and
the
manager)
should
not
be
left
without
comment.
If
these
youth
start
out
with
a
poor
service
attitude
at
the
beginning
of
their
lives...it
will
certainly
tend
to
overshadow
every
job
description
they
fill
in
the
future.
Had
I
been
offered
a
*reasonable
price*
for
a
basic
bowl
of
brown
rice
(nothing
extra
such
as
meat,
sauces,
vegetables
or
cheese),
I
would
have
been
a
regular
customer
every
day.
I
have
no
future
plans
to
walk
through
those
doors
ever
again.
Best
wishes!
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