Wow!! I surprised my wife for her birthday and came for a great birthday dinner. Definitely get a reservation. We got our table pretty quickly after our reservation time and the service was impeccable. Honestly, this was quite possibly the best meal of my life. We had a great mix of steaks and sides with the stone crab claws. We got the cookie and ice cream dessert too, which was to die for! Be prepared to open your wallet, but it was VERY worth it. Everything was amazing and we'll definitely be coming back for special occasions! 4/17/2022 Update: My wife and I came for the champagne brunch for Easter yesterday and it was fantastic again! We ordered a bottle of champagne for mimosas (adult Easter basket), deviled eggs (ironic, given Easter), oysters, the short rib hash, duck and waffles, and cinnamon roll. All the food was unique and top notch. The service was attentive, but not annoying and there was a DJ who played good mashup type music with a lot of classic rock background at a comfortable volume. I recommend for brunch as well!! 8/20/2022 Update: Just had another amazing dinner! Fantastic food, drinks, and service! It's the perfect place for a special dinner. 4/9/2023 Update: As you can see, we keep coming back. It's an amazing restaurant, especially for special occasions!

I had a very bad and hostile experience with server Carlos P. (short in height/ bearded) towards the end, after a good dinner with clients. I spent about $1,650.00 on a company dinner with clients but due to the company budget max, I could only tip 10%. As my clients were exiting the restaurant and I followed behind them, Carlos P. (server) approached me - almost like he was waiting to confront me - and essentially asked me if there was a particular reason I "only tipped 10%". I told him that the service was great but due to budget restrictions, I could only tip 10%, but that the next time I bring clients, I'll make sure to tell the restaurant in advance that I have a limited budget per person, that way they can help me keep track of my ongoing expenses - and also to be able to tip a larger amount? (really? am I forced to tip 20% in the future or should a client tip as they please?). The conversation could have ended there and I would have left satisfied and kept things in mind for future visits. Well, he went on to tell me that he normally gets tipped 20% and that he needs to tip other departments (i.e. kitchen, dishwasher, etc.), which I understood so I again told him that I was sorry I tipped 10% only (should I have to apologize?), but then he asked me, "where am I going to get the other 10% to pay the other team members? from my own money!?". Like really? If that's the case, why don't you tell your superiors to enforce a mandatory 18-20% gratuity for high tabs, instead of pressuring clients to tip more. I am not forced to tip you 20% just because it is a high-end restaurant, and also you should be very grateful that you have a job where clients tip you well, instead of confronting clients who pay your bills. I asked for his name and left it at that. This experience left a very bitter taste in my mouth so I had to share my experience with my clients on my way home. Carlos P. you just cost your boss a few thousand dollars and potentially more, per month, due to your poor judgment and hostile attitude. Future clients, be aware - don't tip 10% on a high bill, especially if Carlos P is your server unless you want to get confronted by an arrogant jackass.

We gave it a try and were not disappointed. Definitely a place to have a nice steak for dinner. I made reservations well in advance as this restaurant is rather busy especially during season. Upon entering we were greeted with a smile and brought to our table. Seating arrangements are a little tight and the noise level is rather loud. Regardless our dinner was excellent . We had an old fashioned and pretty in pink drink. As an appetizer we chose escargot. Our main entree was the New York strip - very tender - and the duck which was superb 👌. The portions are just right, so we decided to share a dessert. Fresh strawberry short cake with fresh cream. A bit spendy but we only live once!

Ok I do not eat meat. But the group I went with said it was delicious. The non meat items I had I found very flavorful. The cauliflower appetizers is amaze. Drinks were good. We had several different desserts loved the display for it all. Servers were very organized and friendly. This was another big group event for us.

I bet you didn't know this, but yes Meat Market has an amazing brunch. Eggs, meat,salad, seafood, unlimited boozy brunch (bottomless champagne brunch $65 per person). There is a dj spinning great tunes. We had the Eggs Benedict, Steak and Eggs, Short Rib Hash, Cinnamon Bun, and 8oz Prime Strip for the meal, then the strawberry shortcake and stuffed chocolate chip cookies for dessert. Go here and eat! You wont be disappointed!

Perfectly cooked Ribeye with lovely char, nice truffle creamed corn (but kernels could have been better removed from the cob), and above average service from an extremely young staff (that’s a compliment). Not an inexpensive meal but enjoyable. Valet was a supreme prince. Very sweet. The fried lobster/crab cake wasn’t great—a lot of filler. Unexpected surprise was the lightly spiced Peruvian corn on the table to start.

We made a reservation for a Thursday night for their “ dinner party”. We arrived around 8:50pm for our 9pm reservation and the place was slammed and busy. We waited until 9:20pm for our table. Purchased a drink and stood by the bar the entire time we waited. $21 for a glass of wine the sauv blanc, but it was a great wine I will say. After getting our table the service was amazing. It was one person after the other constantly checking on us. I knew the night would get better from that point after I was discouraged with the long wait. Luis, Pedro and Eddison were absolutely amazing. Friendly, gave us the specials for the night, gave personal recommendations and were very attentive. They were super sweet and I told them I was celebrating my wedding anniversary and they brought out a complimentary dessert and drink for me. ( my husband wasn’t drinking). I ordered a few of the French 75 drinks. They were not on the menu but full bar so they made it for me anyway. The ribeye steak was cooked perfectly, and tasted delicious. The sauces we chose were the black truffle and the wild mushroom I believe. They were super flavorful and I couldn’t get enough! The scalloped goat cheese potatoes were delicious as well. I’m a huge fan of goat cheese so I was pleasantly surprised. The ambiance was very posh and elegant. They had the live violinist who walked around playing and also dj- ing. Overall. I had an amazing experience outside of the long wait up front for our table while wearing heels.

Great restaurant with excellent service. The waiters are attentive and efficient. From the moment of landing at the table, to the service a matter of seconds. The steak deserves the highest praise. The tuna was melting in my mouth!

This was truly a unique experience. The cocktail menu is wonderful with ingredients artfully chosen to please your taste buds! I had the wagyu filet and the allowed me to order a smaller size due to my bariatric surgery sized tummy. My guests were thrilled with their meals. This was an amazing evening, be prepared to spend but every penny is worth it! Will return for special occasions. They also have multi course dinner events that look awesome!

Fantastic high-end steakhouse with unbelievable selection of delicious and hard-to-find cuts. Great seafood selection too. Impeccable service and tasty drinks as well. Traditional old fashioned was great. Amazing selection of sauces for the steak too. Highly recommend the cream corn too. Thanks for a great dining experience!

Loved this place! Great lively ambiance with an incredible lounge! Dinner was perfectly crafted and delicious! The rib eye raviolis were delicious and our fish cooked to perfection! Super fresh tuna tartar and our friends churrasco was amazing. The service was more than impeccable! Our server went above and beyond in a discreet way letting us enjoy our dinner. The music selection couldn’t be better, super cool music at the perfect volume. 😎. Thank you guys for a great dinning experience, would definitely visit again soon. Perfect plan for Friday after Museum after Dark at the Norton. 🤩

Great place. It's pretty loud so if you are looking for a quite dinner, this is not the place. The fried corn they brought up as a chef gift was incredible. Worth ordering, if it's even on the menu. I had the picanah since I love it at fogo. It was good, but not great. I would do the NY strip next time. Overall, great place to eat a good steak.

I love this place! Omg, the food is… *chef’s kiss* so good. A true steak house. And the owner, Leo - so personable, kind, and absolutely hilarious. I can be here all day sharing what I love about the place. But you just have to try it for yourself. Totally recommend, of course; 10/10.

Very nice ambience in the evening for dinner and I had an amazing birthday meal here. Would have loved to buy bottles of the peppercorn cognac sauce to take home!!

Great vibes, ambience, atmosphere and service combined with excellent food! The Japanese cut is outstanding and melts like butter. The Brussel sprouts are by far the best side dish. Ravioli app is 👍👍🤩🤩 Skip the lobster mac... but all else approved! Pretty in pink cocktail pictured

10/10. Happy hour is delish & fun. Great variety of drinks and apps! Steak is divine. Inviting ambiance. DJ starts at 9 on Thursdays! Service is fantastic. Shout out to Alexa behind the bar who made our girls night out amazing!

I would first like to say that I have NOTHING to complain about this was my first time eating red meat in months and I was not disappointed. Everything I ordered was a 10/10 even the mocktails. (I don’t drink) For my appetizer I got the beef ribs and they were AMAZING!! For my entree I got the filet with truffle butter and the scallop potatoes my hubby got the filet with the lobster mash potatoes and again it was amazing. On top of that customer service was great, I definitely will be back.

Absolutely fabulous dining, good, and music. Ambiance and style to die for, needed the experience after a long stressful week. Ok the food, had short rib and churrasco which is a must have (first time) as I'm normally there for the ribeye! Accompaniments we're cream corn and spinach, lord have mercy as the succulent taste was divine. And the wine, my goodness please try the Cakebread Chardonnay (drink wine daily and mini connoisseur) which gives a nice buzz. Last but not least, the service was absolutely outstanding because they worked as a team and super attentive.

Went to the happy hour at Meat Market for Speak up for the kids. It was wonderful. The champagne was reasonable at $10 per glass. My husband's martini was perfect. Unlike some other steak houses they knew how to pour a drink. We tried several of the appetizers which were great especially the tuna tartare. Can't wait to go back!

We went here with another couple for dinner and we were very pleased with our experience from service to food. Highly recommend if you're in the area. I had the house steak which was excellent.

The food and experience was amazing. Worth the $$$. We had the octopus as an appetizer, the tomahawk, asparagus, margarita, Brussels sprouts, and lobster mash.

Food was great... We had over 15 people with us not one person complained. But we were over charged for meals we did not order.