Miss 75/80, but love Wilcom's Inn and the fact that they preserved the drag strip theme even in a white tablecloth restaurant. Have been several times now for the bottomless brunch. For $40 per person, it's worth every penny with menu options like chimichurri steak, shrimp & grits, and Chesapeake eggs Benedict. The small plate sizes are perfect to be able to try a little bit of everything. Really fun brunch experience with delicious food and friendly staff. Rather small so I would recommend Reservations, especially for larger parties.

Excellent birthday dinner out with family tonight. Not a pretentious place with a comfortable no-frills atmosphere, but their steaks are cooked to perfection and rival any high-end restaurant. Sauces and sides are all well composed, and generous portions, and flavors cater to a wide range of palettes. Menu variety is unbeatable, and a huge bonus from me for the number of gluten-free items! Love it.

We came on a Thursday for a date night. When we arrived the bar side was full and there were only a few tables left available when we sat down. Fidias did a wonderful job on recommending the Sauv Blanc from Quivara. We started with ceviche, which was a generous portion of squid, shrimp, and tilapia. For our mains we hat the steak and crab cake and Peruvian fish with yucca fries. Both were heft portions and very affordable. We finished off the night with there signature tres leches cake. We are looking forward to returning again another night.

In a corner unexpected, a Peruvian delight, A gem amidst the mundane, a culinary flight. The flavors, oh! They dance, they sing, just right, With all-you-can-eat brunch, a voracious appetite's light. Waiters in their hustle, a constant, welcome sight, Ensuring plates are full, from morning until night. A feast that keeps on giving, till you're snug and tight, In this unexpected haven, every bite a sheer delight.

This restaurant is a hidden gem!!!! I celebrated my birthday. This place is amazing!!🙌🙌🙌 Customer service amazing!!! Our waitress was Paige. She was the best!!! You need to visit this place!!! Don't let the outside fool you. I promise you will love this place!!! All the food was delicious. The only item I didn't like was the devil eggs. I enjoyed everything else!!! Please make reservations before you go!!!

My husband and I are new to the area & some friends got us a gift card to Wilcom’s Inn, so we decided to try their brunch… and we were NOT disappointed! The food, selection, portions, price, and service (I believe his name was Brian) completely exceeded our expectations. What a hidden little gem! We will 100% be back. I will say, the parking/parking lot was a bit of a turn off at first but we forgot all about that after our wonderful experience!

First time at Wilcom's Inn and had a great experience! Dinner was fantastic with reasonable prices for the high quality of food. The wine list is the best in the frederick area, with lower markup than most restaurants and a great selection of reds and whites including half bottles. Service was also very good, highly recommended!

The steak is amazing. Service is superb! The guacamole was fresh. We called and the kitchen was about to close even though the bar was open. We ordered and when we arrived everything was ready. The cream of crab soup is a favorite of course. My new favorite restaurant!

Service was great, we’re seated right away. Food was amazing, staff was very friendly especially the manager Gage. He was easy to approach and had excellent table manners. The music choice was good too. We enjoyed our time at Willcome’s Inn. I’ll definitely recommend to all my friend and will be back.

It was our second time here for brunch and the team there never disappoints. They work really well together to provide excellent service with some top notch, quality food. The petite filet and chesapeake eggs benny for brunch are two of our many faves. I also always enjoy looking at all the old photos from the racetrack that they had restored. 75-80 was a big part of my summer's growing up, so it's always fun to reminisce. Thank you, Wilcom's for always treating us like family.