5/5 Jeremiah G. 1 year ago on Google
We
visited
tonight
for
dinner
after
a
long
week
of
work.
This
wasn't
our
first
visit
here,
but
it
had
been
a
while
since
we
had
visited.
The
last
time
we
ordered
takeout,
which
wasn't
as
good
as
the
in-restaurant
experience.
We
stopped
there
for
dinner
between
7-8:30p.
It
was
not
crowded
at
all;
many
booths
and
tables
were
empty.
Our
waiter
was
Chris.
He
was
welcoming
and
knowledgeable
(the
seasoning
on
the
Prime
Rib
was
an
excellent
suggestion
from
him),
and
he
stayed
close
enough
to
check
in
without
hovering.
We
ordered
drinks:
☕
coffee
and
water
for
myself;
Pinã
Koala
and
water
for
my
wife.
The
coffee
was
nothing
fancy
(but
I
wanted
something
warm),
but
the
Pinã
Koala
was
a
hit
drink🍸.
We
were
served
the
normal
brown
bread
&
butter
and
skipped
appetizers.
She
ordered
the
Prime
Rib,
seasoned,
with
loaded
baked
potato
🥔
and
Aussie
fries🍟.
I
wanted
to
break
my
normal
order
of
steak
🥩
or
ribs
and
tried
one
of
their
signature
sandwiches:
the
Sweet
Snook-of-mine
(grilled
chicken
sandwich)
w/loaded
baked
potato
(see
photos).
Both
entrees
were
delightful.
In
fact,
I
found
my
new
go-to
for
next
time
->
this
sandwich
had
a
great
flavor
👍,
the
chicken
wasn't
dry
and
was
complemented
by
the
honey
mustard
sauce,
onions,
tomatoes
and
cucumbers.
We
usually
have
leftovers
and
didn't
get
into
the
baked
potatoes,
but
will
enjoy
those
later
this
week.
😋😋😋
For
dessert
we
ordered
the
Thunder
and
Lightning
(see
photos).
It
was
delicious,
but
we
were
practically
stuffed
a
few
bites
in.
All
together
the
meal
was
delightful.
⭐⭐⭐⭐⭐
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