5/5 Marina F. 11 months ago on Google • 1 review
Jayd
Bun,
what
an
amazing
first
experience!
Thank
you
thank
you
for
your
deliciousness!
Everything
was
super
fresh
and
made
to
order.
This
place
truly
is
a
gem.
Once
you
step
into
their
newly
expanded
patio,
you
are
made
to
feel
right
at
home,
with
that
small
town
warmth
that
is
only
possible
if
you
truly
care
about
your
craft,
like
Joe
and
Annie.
Tomato
Noodles
soup-
to
die
for.
Both
of
my
boys
gobbled
it
down.
The
egg
in
it
is
a
real
treat!
You
can
request
with
or
without
an
egg,
depending
on
your
dietary
restrictions.
Jayd
Fusion-
scallion
pancake
turned
all
the
way
up!
What
is
that
secret
Jayd
rub?
🙌🏻
Dying
to
know!
Veggie
Buns-
a
marriage
of
flavors
melting
in
your
mouth.
Even
the
pickiest
of
eaters
(like
my
children)
will
dive
right
in.
The
sauce
with
it
compliments
the
flavors.
I
have
tried
these
type
of
buns
before
in
other
places,
and
they
always
tend
to
be
dry
and
doughy.
But
not
these!
The
buns
themselves
are
filled
with
veggies
to
the
brim.
JinJin
Dumplings
-
the
owner
and
chef
Joe
made
special
veggie
ones
for
me
since
I
don’t
eat
meat.
These
contained
spinach
and
mushrooms.
It
truly
was
a
masterpiece.
They
were
slightly
crispy
and
simply
wonderful.
Cannot
believe
this
was
our
first
visit.
My
son
is
already
planning
our
return
the
next
night.
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