5/5 Chris C. 2 years ago on Google
Pleasantly
surprised
at
this
tugged
away
gem
in
Queanbeyan!
We
went
to
Canton
Chinese/Malaysia
Restaurant
under
the
invitation
from
a
friend
who
have
been
there
a
few
times,
and
they
said
i
must
try
their
Laksa.
We
have
decided
to
ordered
a
few
dishes
to
enable
us
to
share
and
try
them
out.
Prior
to
that
we
were
greeted
very
warmly
and
welcome
by
one
of
the
owner's
son.
Chinese
tea
were
served
to
us
promptly
whilst
we
gazed
at
the
many
mouth
watering
dishes
offered,
on
top
of
it,
there
was
also
a
blackboard
specials
of
the
day.
When
it
was
time
to
order,
the
owner
came
to
take
our
orders
and
suggested
and
asked
us
what
our
preferences
are
and
whether
we
like
the
food
very
spicy
or
medium
or
mild.
We
went
for
"medium"
to
be
"safe".
We
had
curry
chicken,
which
was
very
smooth
with
the
coconut
cream
and
the
fragrance
of
lemon
grass
and
turmeric
-
just
the
way
i
like
it!
We
also
ordered
paratha
to
go
with
the
curry.
These
were
God
sent!!
It
was
very
fresh,
not
oily
and
very
fluffy
and
so
light.
Order
2
serves
but
we
later
order
another
2
pieces
as
it
was
so-so
good!!
Need
i
say
more!!
Next
our
order
of
spicy
salt
and
pepper
pork
chops.
I
noticed
firstly
that
it
was
a
generous
serves
compared
to
recent
establishments,
and
that
was
great
for
a
cold
Saturday
afternoon!
The
chops
in
bite
sized,
were
seasoned
and
tender.
I
five
spices
and
pepper
were
not
overly
enhancing.
I
would
say,
just
right
for
us.
The
spring
onions
and
fresh
chilli
enhanced
the
dish
to
its
"wow"
factor.
they
were
fried
slightly
golden
brown.
One
cannot
go
to
a
Malaysian
restaurant
without
ordering
the
Chau-ku-tau".
Rice
noodles
fried
with
dark
soya
sauce
with
a
generous
helping
of
medium
sized
prawns,
beef,
bean
curd
and
generous
helping
of
bean
shoots.
Just
great
and
the
chilli
oil
that
came
with
it
made
it
a
great
combination.
Then
the
dish
i
was
very
much
looking
forward
to,
Combination
Laksa.
Big
bowl
of
noodles
and
a
huge
topping
of
mixed
goodies
-
bean
curd,
prawns,
chicken
meat,
fried
bean
curd
cubes
and
some
greens.
These
were
all
top
with
a
bounty
of
fresh
bean
shoots
and
chilli.
What
makes
a
great
laksa
boils
down
to
the
soup!
Man,
the
aroma
then
the
waiter
put
the
bowl
in
front
of
me
was...amazing!!
I
dug
in
and
as
they
say,
"the
rest
is/was
history"!!
I
reckon
its
one
of
the
best
laksa
i
tasted
in
Australia,
and
it
felt
and
tasted
like
eating
it
in
Malaysia!
Seriously,
you
have
to
taste
it
yourself
to
believe
it!!
We
had
after
dinner
mint
after
the
meal
and
we
could
eat
any
dessert
-
that
will
have
to
be
another
visit!
Did
i
mention
we
were
were
given
a
large
plate
of
freshly
fried
prawn
crackers
as
we
settle
down
with
tea
on
our
arrival?
It
was
a
Saturday
morning
and
we
went
in
soon
after
they
opened
their
door
at
12,
But
come
20
minutes
later,
the
restaurant
was
full!!
I
think
all
8
tables,
i
think.
I
didn't
count
as
i
was
busy
eating,
sorry!!
The
décor
was
decorated
"busy"
with
lanterns/
coloured
lights
and
others.
But
there
were
a
wide
variety
of
oil
painting
on
the
walls,
for
sale,.
I
fancy
a
few
of
them
and
would
consider
them
to
be
worthy
of
hanging
in
any
walls.
On
one
side
of
the
wall
were
lots
of
business
cards,
all
stuck
on
the
wall
neatly,
so
if
you
needed
a
service/tradies
etc.
of
some
kind,
you
may
find
one
there.
The
staff
were
all
very
friendly
and
helpful.
Couldn't
fault
them,
not
that
there
was
anything
wrong
of
to
complaint.
And
the
best
part,
after
consuming
the
food
(there
were
left
overs
and
they
were
put
into
a
doggy
bag),
the
bill
came
and
i
almost
fall
off
the
chair,
literally
speaking.
It
was
just
under
$110.
More
than
enough
food,
with
left
overs,
for
5
hungry
adults!!
We
will
be
back!!
2 people found this review helpful 👍
