AVOID this place if you have a FOOD SAFETY CONCERN or don't want to be bombarded with oil - they have SAFETY ISSUES with some types of meat. The owner DOES NOT CARE at all about customer being hurt by oil from meat/grill, love to blame their meat supplier (which they chosen), and refuse responsibility. The photo attached to this review is a photo of naengmyeon, which was taken 10 minutes after the meat was finished grilling - which represents how much oil bombarded from the grill without cooking. If you care about your health, better to avoid this place. Otherwise, if you face the similar issue, their staffs will try to avoid responsibility and blame you, even you are an expert and have lifetime experience with Korean BBQ.

A great place for KBBQ with delicious marinated meats and excellent quality wagyu beef. Great atmosphere for a few drinks with friends and the staff are super attentive and determined to make sure you are having a great time.

I had a wonderful Korean barbecue experience and received great service here. Absolutely worth going back!

After being stuck out in the rain for hours we finally made it to charcoal house in west Ryde which was the only Korean BBQ open for lunch that we could find. We didn’t know what to expect but it was amazing and flavour packed. We ordered the bulgogi which was very tender and we also ordered the beef brisket soup which packed a punch of flavours that had also tender pieces of meat that melted in your mouth. Probably the best Korean BBQ I have had.

The pork set is so delicious and the meat is very juicy, super matching with the sauces. It’s really a good choice to order buckwheat noodles, especially it’s hot outside. Pancake is a large size to share. Highly recommend this Korean restaurant for you.

Take away for 2 beef intestines is $47.8 and it comes uncooked. It says $16 per person on an online menu which is cooked on a restaurant. Menu is seriously out-dated and their price for takeaway is horrendous considering they are just selling a rump of uncooked meat.

One of best Beef stomach in Sydney. However the rest menu is disappointing. We had Pork and marinated beef but not that impressive. Cold noodle was pretty good. They need to refresh the condiments more frequently, rather than asked. Pretty pricey.

Good Korean BBQ place in West Ryde. It gets busy very quick around 6pm, the wagyu beef chuck roll is good, overall is good.

Delicious meats and lots of options. The marinades are great. The exhaust mostly works then someone comes in and doesn't know how to lower them and the whole place is enveloped in smoke. Fun times.

We went there at 8.45pm on Saturday night. You order by scanning the QR code but they also give you a menu to see the pictures of each dishes. After 2mins of ordering, we got our soju and drinks. The steamed egg was perfectly cooked - if they do this correctly-it's a good korean restaurant. We get unlimited refills of side dishes at no extra cost. The spicy tofu and seafood soup was good too, despite the mussels being very hard to get to but overall the service and food was good. Clean restaurant.

Came here for lunch on a Saturday afternoon, decent service and generous portions. I like how this restaurant has large opened windows so we didn't smell like Korean barbecue after having the meal. And I also like how they use charcoal and gas for the grill. We ordered pork belly and marinated pork ribs, cold noodles in broth, and steamed egg. The meat dishes were good, but I prefer the pork belly to be cut slightly thicker. So instead of 4 thin pieces, I think 3 thicker slices would be nicer so the meat wouldn't dry up as quickly. The marinated ribs was good, sauce was tasty! The cold noodles was okay for me, I think they already had all the noodles ready but add in the broth when being ordered, hence the noodles all stuck together like a ball of noodles and difficult to separate even though I've already cut it. The steamed egg soup was a bit salty for me, and not as soft as I would like it. Overall, price-wise and portion, and the taste are good.

Walked into to this place to satisfy our late night cravings for Korean food. I think it’s fair to say the food was so much better than we imagined. We ordered our usual pork bone soup and sizzling beef bulgogi. It was just yum. We can’t comment on the authenticity, however, highly recommend this restaurant. We will be trying their kbbq range the next time.

One of the reasons I frequently visit this restaurant is its spacious and airy interior with large windows that provide a refreshing view of the outside.Both the couple who owns the restaurant and the staff members are always friendly. The quality of the meat is excellent, and they serve delicious varieties of cold noodles. Especially, their steamed egg is the best in Sydney! If you're craving for good meat, I highly recommend this restaurant!

Delicious Korean Barbecue! The meat is fresh, cooked in front of you and very very tasty. The portion is a bit small but you know you want quality than quantity. 😉 I suggest pick the top 4 best meat, never disappoints 💯 Staff are friendly, attentive and helpful. Card surcharge 1.5%

Good price with such big size of meat. Pork bone soup was very authentic and yum. This restaurant is kids friendly with window open, hardly smell the smoke. We tried the marinated meat, and will definitely come back for the beef. Highly recommend this place.

Had dinner here tonight with a few friends to celebrate my partners birthday! The workers are lovely, boss man was a true gentleman! He was cooking for us, making sure we’re well taken care of! 10/10 would recommend coming

I love this restaurant. It looks nice and clean, and well suited as a Korean BBQ place. Their food is priced reasonable and is very tasty. The best winner here are the side dishes. Most of their side dishes are sooooo yummy, and to top it off, its unlimited! They even let me take home some of the side dishes because it was just that good. I hope they start selling tubs of their side dishes so I can have them at home

I really enjoyed the spicy beef and tofu soup. Quite flavourful. The portions are also not too big--just right.

Ordered chicken bibimbap takeaway. So disappointed, the chicken was hard and dry like cardboard (see photo) and there were 2-3 small pieces and the rest of the chicken were small crumbs. The chicken feels like it was terribly overcooked or simply reheated. The beef brisket soup was decent so saved it from being a 1 star review.

I love how you get a discount by paying cash, can order via QR code while seated, and I don't need to mention the food is delicious. Just be careful while cooking, the barbecue area can get really hot and fats can splatter on your face if you're too close. The waitress did offer if she can cook the meat for us but we wanted to have 100% experience and so declined.