4/5 Gastro W. 3 years ago on Google
This
is
for
delivery
Since
we
were
ordering
on
a
busy
night,
the
soy
garlic
chicken
($20.99
for
small)
took
a
while
to
be
delivered,
so
it
wasn’t
as
crispy
and
was
warm
on
arrival.
In
my
heart
I
knew
giving
it
seven
minutes
in
the
toaster
oven
would
really
help,
but
we
were
really
looking
forward
to
the
greasy
eats
so
tucked
in
anyways.
While
I
do
enjoy
my
fried
bird
plain,
the
lightness
of
the
sweet
soy
blended
with
garlic
was
delicious
and
really
helped
give
the
chicken
flavour
without
adding
a
heavy
glaze.
In
general,
Korean
fried
chicken
is
lighter
to
begin
with.
The
batter
is
just
a
coating
of
flour,
so
it
doesn’t
soak
up
as
much
oil
and
isn’t
as
greasy.
The
Fry
cuts
up
the
half
bird
into
smaller
pieces
so
you
can
pick
and
choose
the
cuts
to
your
preference.
For
me,
I
like
to
pick
at
the
bones,
which
is
complimented
by
my
husband
who
enjoys
big
nuggets
of
boneless
white
meat.
I
knew
I
met
my
perfect
match:
he
leaves
the
flavourful
pieces
for
me
and
is
opened
to
indulging
in
fried
chicken
late
at
night.
Little
did
we
know
the
chicken
arrives
as
a
“combo”
with
a
can
of
Coke
and
a
container
of
lightly
pickled
sweet
daikon,
which
really
helps
cut
through
the
grease.
That
light
acidity
and
freshness
helped
to
balance
off
the
side
of
fries
($5.99
for
small),
which
was
surprisingly
hotter
and
crispier
than
the
chicken.
Despite
being
a
“small”
order,
there
was
a
lot
of
fries
and
the
spuds
were
also
coated
with
flour
to
give
it
that
extra
crunch
–
sort
of
like
the
ones
you’d
find
at
Taco
Bell
and
Costco,
excepted
jazzed
up
with
a
light
dusting
of
green
onions.
I
loved
that
The
Fry
uses
paper-based
containers
for
delivery.
And
if
you
want
a
fully
plastic-free
experience,
skip
the
pickled
turnip
(with
the
fried
chicken)
and
the
ketchup
(with
the
fries)
in
your
order.
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