4/5 Gastro W. 2 years ago on Google
This
is
a
review
for
delivery
Their
tasting
box
is
our
go-to
order
holding
8
pieces
of
aburi
sushi,
two
maki
rolls
(lobster
salad
and
tuna),
a
healthy
handful
of
edamame,
and
seaweed
salad.
What
arrives
with
the
aburi
can
vary
but
you’ll
always
find
a
piece
of
their
spicy
salmon
that
incorporates
not
only
a
jalapeno
slice
but
also
spicy
sauce
and
black
pepper
to
really
create
a
punch.
It’s
so
loved
by
my
husband
that
we
generally
get
an
extra
order
of
two
pieces
($4.45)
to
add
to
the
meal.
A
couple
of
my
other
favourite
bites
is
the
zesty
shrimp
that
contains
a
hint
of
lemon,
which
nicely
balances
the
rich
mayo
base
of
everything
else.
The
marinated
saba
is
a
stronger
tasting
fish
and
is
usually
slightly
thicker
than
the
rest
so
it’s
a
piece
where
you
can
really
taste
the
protein
and
not
just
the
rice
and
sauces.
Overall,
Torch’s
seafood
is
sliced
thinner
than
some
other
places
so
if
you
like
a
meaty
bite,
it
could
be
a
disappointment.
Yet,
the
thinner
fish
is
also
reflected
in
their
lower
price
point
and
there’s
enough
of
it
to
add
to
the
taste.
Ingeniously,
their
hand
rolls
arrive
with
the
nori
separated
from
the
rice
by
a
plastic
wrapper,
a
great
way
to
save
them
for
lunch
the
next
day
–
something
that
always
happens
in
our
household
as
we
tend
to
over
order.
The
toro
or
tuna
belly
roll
is
bland
and
doesn’t
include
much
of
the
green
onion
or
tobiko
that’s
described
on
the
menu.
So,
you’ll
want
to
rely
on
the
limited
soy
sauce
(how
do
they
give
such
a
small
package
for
so
much
food?)
to
use
on
this
item.
Or
if
you
happen
to
order
an
appetizer
that
has
the
spicy
mayo
given,
then
save
some
to
jazz
up
the
toro.
The
lobster
roll
is
much
better
as
it’s
tossed
in
a
tangy
mayo
that
provides
some
flavour.
You
can’t
really
decern
the
lobster
from
any
other
seafood,
but
of
the
two
maki
this
is
the
clear
favourite.
We’ve
generally
ordered
from
Torch
through
Uber
where
they
offer
a
complimentary
seafood
basket
($5.99)
deal.
The
crispy
tempura
battered
seafood
trio
consists
of
squid
tentacles
(fairly
tasty),
shrimp
(overly
battered
so
you
can’t
really
taste
the
shrimp),
and
aji
or
Japanese
mackerel
(very
good
and
the
best
piece
of
the
bunch).
A
great
add-on,
if
only
for
the
chipotle
mayo
that
can
be
used
on
the
toro
roll.
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