2/5 Carter M. 9 months ago on Google
I
do
enjoy
a
Nando’s
but
this
visit
wasn’t
the
same
as
usual.
My
partner
and
I
go
to
Nando’s
once
a
fortnight
and
spend
more
money
than
we
would
like
to
admit.
If
I
was
to
leave
a
review
of
all
my
other
Nando’s
visits
it
would
be
5
Stars
for
sure.
We
went
in
and
we
were
greeted
as
normal
and
asked
if
we
have
ever
been
before
and
seated.
We
both
normally
order
drinks
before
placing
our
initial
food
order
as
we
don’t
really
rush.
Anyway,
the
starter
of
the
houmous
was
amazing
and
is
a
normal
go
to
for
myself
if
I
don’t
order
the
halloumi
sticks.
But
before
we
had
even
got
onto
our
started
our
mains
arrived
which
isn’t
normal
for
any
restaurant
to
do
and
definitely
not
normal
four
ourselves
when
visiting
Nando’s.
So
we
finished
our
starters
and
moved
onto
the
mains.
Chips
weren’t
as
salted
as
usual
and
just
tasted
like
frozen
chips.
The
rice
was
extremely
oily
and
hard
in
the
middle.
The
garlic
bread
was
tough
and
the
worst
bit,
my
chicken
thigh
was
raw.
I
made
a
member
of
staff
aware
of
this.
She
proceeded
to
tell
me,
a
chef,
that
chicken
thighs
are
meant
to
be
pink.
I
understand
that
chicken
thighs
will
not
be
the
same
colour
as
normal
chicken
but
this
was
raw
as
you
can
see
in
the
image
that
I
have
provided
below.
When
I
tried
to
tell
her
this
she
left
us
and
said
she’ll
get
the
manager.
The
manager
proceeded
to
have
a
discussion
with
her
at
the
till
for
about
10-15
minutes
so
we
decided
to
leave.
No
apologies,
no
financial
reimbursement,
no
follow
up
email
and
a
ruined
evening.
I
am
currently
lying
in
bed
with
food
poisoning
and
I
plan
on
calling
the
health
and
hygiene
agency
for
Northern
Ireland
with
images
of
the
chicken
I
got
served.
All
I
wanted
and
all
anyone
would
have
wanted
would
have
been
an
apology
and
to
get
the
chicken
properly
cooked.
However,
no
one
cared
so
measures
will
be
taken
against
this
branch.