I recently gave this restaurant a try after a friend recommended it to me. The place was extremely busy during rush hours, which made for a hectic and chaotic atmosphere. While it may be less busy than the other restaurant down the road, it's not the best dining spot around. I ordered a dish, which I found to be very average. I couldn't understand why so many people have rated this place highly. Maybe it's because they haven't tried other places outside of Salisbury North, but in my opinion, there are definitely better options available. Overall, this restaurant is decent for a quick meal, but it's not somewhere I would go out of my way to dine at again. The atmosphere was chaotic and the food was average, so I don't think it's worth the hassle.

The pho broth was perfect - a heavy meaty taste with a slight sweet, saltiness to it. Generous serving size with plenty of tender beef and soft, glutinous rice noodles. Friendly service and was nice to sit outside on Sunday afternoon, enjoying the weather under the shade. Make sure that you also order the spring rolls - too yum!

The price of the rice noodle is a bit high compared wi the it’s size. Pho taste good but I think the combination of the meat is a bit boring. The chicken buns taste very good. But not so much credit on the pork bun. My pork bun is very dry and it stick to my teeth. I have to grab a drink try to rinse it down.

Where do I even begin, the sanitation and the preparation of the food was awful, in fact there was no sanitation what so ever, they never washed their hands, they never changed gloves, they never cleaned the board and knife after cutting up meat, lids to food were left open, food was placed onto the counter and then into oil that looks like it had never be changed and not to mention that using the same gloves is very bad for spreading germs. Will not be coming back and honestly the Vietnamese roll was... ok. I had heard so many good things but... never going back, mainly just because of the lack of cleaning and sanitation. Also I got like 3 pieces of pork and half the bun was empty.

Stir fried noodle is the best choice i experienced with a lot of meat, and seafood, fresh vegies, not too much salty. I will be back next time to enjoy other stir fried dishes. And one more thing, salt and pepper squid is not bad to choose, it is tasty than i expected

Great food, the staff are friendly and the portions are great! Will definitely come back again.

customer service was ok we asked what the bowl size difference was which became a confusion for the waiter. we decided to eat out side where the tables were clear of utensils or added toppings (chillie oil, sriracha etc) so i started gathering what we needed.... to see a waiter pickup a set of utensils/topping and take them to our table, it wouldve been nice to've been told this. we ordered the pho rear beef and pho rear beef with meat ball in large ($17 each). The broth was adverage, 99% of the rear beef were overly cooked and in chuncks which made our experience un-indulging peeling each piece apart was an inconvenience on a positive side the beef balls were quiet nice to eat. The noodles were small so trying to pick them up with chop sticks became a challenge. was served fresh sprouts and thai basil enough for 2 and also a small amout of fresh chill each.

I bought roast pork bun bowl 17.50 dollars It was still raw. No meat. More of the fats. Wasted my money and time.

Ordered Vietnamese rolls. Dont waste your time. There are a few Asian bakeries in the area that do way better. Had hardly any filling. Hardly any meat and what meat there was was mainly pork fat. One slice of cucumber and a handful of carrot. Had no flavour and was very dry. Absolute rip off for $8.50. And a bit of a wait aswell. Dont let the busyness of the place fool you.

Authentic vietnamese flavor and hygienic food making process. Love it. Highly recommend pho, bun bowl, bun bo hue and coffee