1/5 Christian L. 1 year ago on Google
It
all
started
when
I
Phoned
up,
automated
booking
system
was
easy
to
book
a
table!
Had
to
amend
booking
from
4pm
to
3pm,
pub
could
accommodate
us
and
was
great.
Asked
if
the
pub
is
dog
friendly,
which
it
is
in
the
bar
area
and
outside
seating
area.
But
in
the
restaurant
side
it
isn't,
so
we
decided
to
not
bring
the
dog
this
time.
When
we
arrived
there
were
6
staff
and
1
supervisor.
We
were
left
standing
around
for
about
5
or
10
minutes
but
it
did
feel
forever
standing
around
not
knowing
if
we
were
to
be
seated
down
by
a
staff
member
or
if
we
were
to
put
on
our
exploring
boots
and
hunt
down
our
booked
table..
The
supervisor
was
polite
qnd
explained
the
restaurant
was
a
bit
hectic
at
the
moment
and
we
said
it
was
ok,
that
we
understood.
(there
were
2
other
tables
in
the
entire
pub
so
I'm
guessing
the
hectic
period
had
already
happened
and
they
were
recovering,
or
there
was
something
happening
in
their
outside
barn).
After
being
shown
to
our
table
the
supervisor
explained
that
Phoebe
Would
come
and
take
our
drink
order.
We
asked
if
they
would
recommend
any
gins
and
Phoebe
couldn't
recommend
any
other
than
saying
that
they
had
a
lot
of
gin.
Our
dinner
guest
who
had
been
before
suggested
the
blood
orange
Gin
so
that's
what
I
ordered.
We
ordered
the
calamari
and
patte
for
starters
and
they
both
looked
incredible!
So
our
main
food
finally
arrived
after
quite
a
bit
of
waiting
and
my
son's
pizza
looked
amazing,
our
dinner
guests
chicken
pie
looked
great,
although
we
had
to
ask
for
some
gravy
to
go
a
long
with
it.
My
wife
had
the
pork
belly
and
it
looked
and
smelled
amazing!
There
was
quite
a
bit
of
waiting
going
on
for
Phoebe
to
bring
out
the
last
dish,
my
Hunters
chicken
schnitzel,
and
when
she
finally
emerged
it
was
with
bad
news.
Somehow
from
me
ordering
the
meal
at
the
table,
to
Phoebe
inputting
the
order
into
her
iPad,
to
the
kitchen
receipt
printing
in
theie
kitchen...
That
hunter
chicken
disappeared
and
I
am
left
plateless...
Queue
sad
violin
music...
It
finally
arrived!!!
And
wow,
I
wish
it
didn't
:(.
Chips
were
undercooked
as
if
the
chef
had
literally
dunked
them
in
a
fryer
just
to
put
some
heat
on
them.
Still
raw
in
the
middle,
at
least
it's
the
potato
chips
and
not
the
chicken
😅.
Speaking
of
the
chicken
it
was
really
nice,
Cooked
beautifully!
Just
a
shame
it
came
out
late
on
a
rushed
plate..
So
finished
our
meals
and
sat
for
20
minutes
wiatinf
for
someone
to
come
clear
down
the
table
and
offer
some
desert
menus...
Instead
I
had
to
flag
down
the
supervisor
and
ask
her
myself,
this
whole
Trent
Lock
experience
is
shaping
to
not
be
a
nice
experience..
Whilst
we
look
at
the
deserts
menu,
the
supervisor
comes
down
to
the
table
behind
us
and
says
that
one
of
their
meals
hasn't
been
cooked
either!!
Mental!
Ok
"be
right
back
in
2
minutes
to
take
your
desert
order"
just
turned
into
waiting
15
minutes...
There
are
now
4
tables...
What
is
going
on?
Just
had
to
flag
down
said
supervisor
who
clearly
didn't
like
to
be
inturupted...
10
more
minutes
later
and
still
waiting
for
our
deserts,
we
have
now
resorted
to
playing
penny
football
across
the
table
to
keep
our
5
year
old
entertained...
Ok
we
got
there
and
the
deserts
have
arrived!
This
absolute
MARATHON
of
what
we
thought
would
be
a
quick
lunch
is
almost
over!
The
banoffee
pie
desert
I
had
was
Incredible!
My
son
enjoyed
his
brownie,
but
what
5
year
old
wouldn't?!
Our
dinner
guest
enjoyed
their
sticky
toffee
pudding,
but
it's
hard
to
not
like
sticky
toffee
pudding!
Edit:
my
son's
chocolate
brownie
had
been
thrown
into
a
microwave
which
burnt
the
entire
underside
of
it...NOT
GOOD!
All
in
all,
this
experience
has
completely
changed
my
view
on
this
pub.
I'm
trying
to
figure
out
why?
What
has
changed
so
drastically?
Last
time
I
was
here
it
was
perfect
and
I
had
recommended
this
restaurant
plenty
of
times
because
of
that.
Now....
Now
I
wouldnt
recommend
this
restaurant
to
anyone
and
I'm
thinking
I
may
have
some
apology
letters
to
write
to
friends
and
family...
Total
time
to
have
a
late
lunch
for
3
people
and
a
5
year
old:
2
hours
35
minutes.
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