5/5 Flame K. 1 year ago on Google • 48 reviews
Besides
the
great
quality
of
char
kway
teow
I
have
normally
for
years,
what
makes
me
leave
a
5-star
review
here
is
because
of
the
excellent
service
delivered
by
Ansley
specifically
during
our
Birthday
celebration.
The
dining
ambient
was
on
spot
and
we
did
not
expect
to
have
a
Birthday
song
when
the
dessert
with
candles
was
brought
out
for
the
birthday
boy.
We
have
plenty
of
delicious
food
on
that
day
and
I
would
like
to
give
some
comments
on
some
of
the
food.
[Mixed
Starter
Platter]
-
A
rich
variety
of
choices
including
satays,
gyozas,
ebi
tempura
(prawn
tempura),
spring
rolls,
etc.
served
with
their
respective
sauces.
[Malaysian
Laksa]
-
Nice
portion
and
tasty
curry
laksa,
as
a
Malaysian,
I
approved
this.
[Pan
Asia
Special
Sushis]
-
The
special
sushis
was
definitely
on
spot.
We
had
Rainbox
Maki
with
mix
sashimi
on
top
and
Unagi
Dragon
Roll
with
king
prawn
tempura
and
grilled
eel
on
top.
Simply
delicious
and
delightful
to
enjoy.
[Sukiyaki
with
Wagyu
beef]
-
I
personally
think
that
Sukiyaki
is
okay.
However,
despite
3
rich
flavours
of
sauces
given
for
the
meet,
the
Wagyu
may
be
overpriced
based
on
the
quality
we
were
served.
Not
recommended
for
those
who
really
want
to
have
the
great
taste
of
Wagyu.
[Yuzu
Ice-cream]
-
Surprised
me
by
the
fact
that
the
yuzu
zest
is
contained
inside
of
the
ice
cream
which
is
kinda
rare
in
the
UK,
not
to
mention
Nottingham
which
has
a
limited
amount
of
restaurant
that
serves
Japanese
cuisine.
It's
worth
coming
back
for
some
sushis,
bentos,
and
of
course,
south
sea
asia
meals.