2/5 Pepper O. 2 years ago on Google
This
was
going
to
be
a
1
Star
until
we
spoke
to
the
manager....
We
visited
Wagamamas
for
an
early
Valentine's
Day
Treat
as
we
are
both
off.
We
arrived
before
there
was
a
queue
outside
and
were
given
a
high
table
with
wobbily
seats.
We
ordered
one
main
each,
I
ordered
the
kare
burosu
ramen
and
my
partner
ordered
shirodashi
ramen.
My
partner's
shirodashi
ramen
arrived
at
12.36,
ten
minutes
in
we
got
asked
what
we
were
missing,
they
said
they
would
chase
it
up
with
the
kitchen.
Ten
minutes
later
the
same
waitress
had
visited
other
tables
and
gave
out
orders,
so
we
asked
someone
else
who
was
going
to
chase
it
up.
A
shirodashi
ramen
(Pork
Belly)
was
presented
to
me...
When
told
it
wasn't
mine
they
proceeded
to
find
out
who
it
belong
to,
it
was
then
taken
back
to
the
kitchen
as
they
had
obviously
made
up
the
wrong
meal
for
me.
Chased
it
up
again
as
it
had
now
been
25
minutes
and
even
though
my
partner
took
breaks
to
prolong
his
meal
he
had
already
finished.
My
meal
then
arrives
after
30
minutes....
But
where
are
one
of
the
main
ingredients?
The
Kare
burosu
ramen
is
broth,
tofu,
mushrooms
and
greens.
My
meal
had
double
the
amount
of
broth
than
normal.
I
told
them
I
was
missing
mushrooms,
five
minutes
later
a
bowl
of
mushrooms
are
presents....
three
minutes
later
I
was
asked
"is
that
better
now?"....
Why
yes,
to
have
a
meal
with
all
the
correct
ingredients
is
much
improvement!
We
have
visited
Wagamama
many
times,
it's
the
first
time
visiting
the
Nottingham
branch,
and
everyone's
table
always
seemed
to
have
one
person
having
their
meal
and
the
other
doesn't.
One
table
of
three
near
us
had
the
same
problem
that
one
person
had
finished
their
meal
before
the
other
two
even
received
theirs.
There
was
a
lot
of
staff
on
the
floor
so
I
don't
think
it
was
due
to
lack
of
staff.
We
spoke
to
the
manager
and
put
forward
our
disappointment,
she
took
my
meal
off
the
receipt
which
was
good
because
it
was
a
ridiculous
experience
and
she
said
we
could
have
a
dessert
to
share
which
was
nice.
She
said
that
there
was
a
problem
with
the
kitchen
and
lack
of
communication.
If
there
was
a
problem
with
a
second
of
the
kitchen
then
this
should
have
been
stated
to
everyone
at
seating
or
ordering
stage.
We
also
asked
for
napkins
at
the
start
of
my
partner's
meal
but
of
course
there
was
no
chance
in
receiving
them.
Not
sure
what
the
answer
is
on
this
branch
but
from
our
experience
and
the
customers
around
us
something
needs
to
happen!
I
was
very
tempted
to
tell
the
people
queuing
outside
the
door
not
to
bother.
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