5/5 ma d. 2 years ago on Google
I
visited
here
for
the
first
time
on
20
June
21.
My
partner
and
I
both
ordered
the
vegetarian
Sunday
lunch:
Butternut
squash
and
sweet
potato
roast
with
roast
potatoes,
bashed
swede
and
carrot
mash,
savoy
cabbage,
Yorkshire
pudding
and
gravy.
Each
meal
cost
£13.
There
was
some
slight
confusion
with
the
online
booking
but
the
Supervisor
(the
lady
with
the
straight
blonde
hair
and
boots)
was
excellent,
she
welcomed
us
and
found
us
a
table
with
zero
fuss
(thank
you!).
The
app
was
easy
to
use
for
ordering
(if
you
wish
to
customize
your
order,
simply
speak
to
a
staff
member).
We
sat
inside
and,
even
though
it
was
very
busy,
the
place
is
so
big,
it
didn't
feel
packed.
The
pub
is
very
comfortable
and
includes
leather
sofas.
The
food
was
delicious.
The
vegetarian
roast
was
hearty,
the
cabbage
perfectly
cooked,
the
roast
potatoes
were
super-crunchy
and
finished
with
garlic
(which
worked
brilliantly
with
the
rest
of
the
meal).
The
Yorkshire
pudding
was
perfect,
crispy
on
the
outside
and
velvety
in
the
middle.
All
credit
to
the
kitchen
staff.
That
they
can
knock
out
perfect
Sunday
lunches
to
such
a
large
and
busy
pub
is
a
testament
to
their
skills.
Well
done.
Pro-tip:
you
have
the
option
to
order
an
extra
Yorkshire
pudding
on
the
app.
Do
it!
You
won't
regret
it!
Also,
from
what
I
saw
and
experienced,
the
Supervisor
is
very
good
at
her
job.
I
look
forward
to
visiting
again
very
soon.
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