My brother took me to go buy some lechon (roasted pig) a few weeks ago. They sold the lechon by the kilo and I bought a kilo's worth. My brother suggested to get the rib part - it's slightly bony but tender. We bought it to go and enjoyed it for lunch. Each order came with the special lechon sauce. The meat was indeed very tender and the skin was extra crispy. Definitely to the delight of everyone, especially my Dad and me. The leftover from lunch was made into lechon paksiw which was just as delicious. My sister in law did a great job cooking it. Highly recommend and hopefully, I'll get to enjoy it again.

Best lechon place here in Manila. True gastronomic gem 👍🏼👍🏼

This is a very special 25 kg lechon for a very special occasion. Very tasty, crunchy and the meat melts in your mouth.

This place is the definition of best food and best service. My first impression this place visited by many locals and government official. The staff good at speaking English and will help you if you are confused with the menu and food. The lechon was simple but really good, the lechon sauce is very refreshing and compliment the oily pork. Will come back to this place if I ever visited manila again. Five stars

Lechon is good and the skin is crispy. They can be jam-packed on weekends and I saw a lot of people outside, waiting to be accommodated. Their system is very much alike to fast food chains where you have to line up to order from a cashier however they only have one counter for both dine-in and take-out transactions so the ordering and paying process would take an ample of time. If you happen to have an additional order while your in the middle your meal, you'll have to line up in the same queue again.

great food. love theit lechon. crispy skin.

Lechon skin is super crispy and the meat is juicy while the sauce is perfect to complement the lechon. Pinakbet and fresh lumpia are good but the Rellenong Bangus and Eggplant omelet is tough and lack seasoning. Dining area set-up is like a carinderia. Food choices are homely dishes. It’s also a good retailer for take-out of its best seller lechon and other dishes. They have a small dining area and so the challenge is the long queue before being seated. Waiters are friendly, food is served fast. Only one cashier accepts payment for dine-in and take-out food, it’s quite a wait too. They accept cash, debit cards and credit cards. Has only 3 parking spaces.

08NOV2023 5 STAR HIGHLY RECOMMEND We arrived there at 12:20pm and the place is not yet packed with costumers. We were able to get a nice table at the middle. We order the Lenchon, Dinuguan & Munggo. Their Lechon is the best in town. Their Dinuguan is also good, taste a little bit like the Dinuguan of Goldilocks. The munggo is also good. Their staff are really nice & accommodating.

The Best Lechon in the City. Retail available for take-out/dine-in with variety of food on the menu everyday. Service is good but expect queuing at lunch time.

Lechon tasted good but the portion they served us had quite a lot of small bones , the fresh lumpia ubod was also delicious, however the dinuguan was a little salty for me, Overall we still had a hearty lunch and would come back.