5/5 Yossi Z. 11 months ago on Google
The
last
half
a
year,
I
have
been
hearing
a
lot
about
a
new
dairy
place
in
Manchester,
NJ
near
Lakewood.
I
decided
this
week
was
the
time
to
check
it
out.
While
I
though
Manchester
was
like
a
20
min
drive,
it
was
actually
just
under
10
min
from
my
house.
Its
located
in
a
nice
plaza
with
plenty
of
parking.
The
establishment
itself
is
brand
new
on
the
inside,
modern
design,
LED
lighting
and
most
importantly
spacious
and
air
conditioned.
The
manager/owner/chef
Yehuda
is
usually
at
the
front
register.
He
was
very
welcoming
and
told
us
to
order
and
find
a
seat.
It
wasn't
long
before
the
first
dishes
started
to
arrive.
While
this
week
was
exceptionally
hot
and
humid,
with
the
air
on
I
actually
was
comfortable
enough
to
order
their
chunky
vegetable
soup.
I
happen
to
love
soup,
though
I
rarely
order
it
in
a
restaurant.
This
soup
had
so
much
flavor
and
depth.
Yehuda
told
us
that
there
were
no
preservatives
and
its
made
fresh
in
house.
I
honestly
told
him
to
approach
several
of
the
wedding
halls
in
the
vicinity
and
offer
them
his
soup
since
it
was
so
much
better
then
your
average
wedding
fair.
I
paired
that
with
some
mozzarella
triangles
which
came
with
some
piping
hot
house
marinara.
First
off
they
were
quite
crispy
the
way
they
should
be,
with
a
crunch.
Gooey
melty
cheesy
on
the
inside
and
that
sauce...
wow!
The
perfect
bite!
Next
we
moved
onto
some
drinks.
We
got
three.
The
Peanut
Butter
Cup
milkshake,
a
Ferrero
Milkshake
and
a
Lotus
milkshake.
Each
was
unique
and
refreshing
and
quite
flavorful.
I
have
to
say
my
favorite
was
the
Ferrero.
It
was
time
to
eat
some
food.
We
got
three
dishes.
First
was
the
Vodka
Pizza.
I
know,
I
know,
it
sounds
weird.
Vodka
Penne
ON
a
pie
of
pizza.
It
might
have
been
a
little
messy
to
eat,
but
the
flavors
were
spot
on!
I
highly
recommend!
Then
we
got
the
regular
Penne
A
La
Vodka,
kinda
like
a
staple
you
need
to
try
in
any
dairy
restaurant.
It
was
really
good.
We
got
a
order
of
the
fettuccine
Alfredo
which
I
don't
usually
get,
but
I
wanted
to
try.
I
don't
like
cheese
heavy
dishes,
but
this
was
really
creamy
and
with
perfectly
cooked
pasta.
Lastly
another
dish
that
is
a
staple,
Shakshuka
with
fresh
sourdough
bread.
Its
amazing
how
many
places
make
the
same
dish
but
the
each
add
something
unique
that
makes
their
version
different.
I
tasted
the
cumin
immediately.
It
was
hot
and
delicious.
We
even
took
some
leftover
for
the
next
day.
All
in
all,
I
highly
reccomend,
you
will
be
pleasantly
surprised.
They
open
at
8:30am
and
close
I
think
about
4:30
so
its
not
a
dinner
place.
On
the
other
hand
if
you
are
making
a
bris
or
want
a
nice
classy
modern
place
for
a
sheva
brochos
with
amazing
food,
call
Toast
today!
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