Wow, excellent new restaurant that just opened on Memorial Road between May and Quail Springs. I had the most amazing experience at an off peak time. The owner and employees were very cordial and friendly. The food was another experience all together. New items I've never seen on a menu anywhere. The flavors were amazing and almost undescribable. I had green olive chicken, it came with a buttered rice, hot bread and a large salad. Everything was delicious and unique to this place. I can't wait to try some of their other specialties. I also tried their piano cake, it was the most moist cake I've ever had and also had unique flavors new to me. You should make it a point to try this new NW OKC restaurant. Highly recommended.

Had Anton’s Craft Sausage, perfect garlic lemon chicken, and others had the fried catfish. All were fantastic. I had to try the sausage, couldn’t resist. For that reviewer who bashed the sauce and rice, he obviously never went out of Oklahoma City or over the ocean for fresh tomato sauce. lol. It was great. Nice atmosphere and family friendly. We’d go back. Love the fact it’s locally owned…The chef even came and talked to us which was cool. Great service as mentioned.

I have some pros and cons I want to share, but I want to establish first that this restaurant certainly earned five stars. The food alone speaks for itself, but there are lots of other little things that contributed to a lovely dining experience. This man suggested a mint garlic dip and we thought he was exaggerating a little bit, but it was phenomenal. Our waitress suggested their Piano Cake at the end of our meal, apparently it’s the one dessert made in-house—do NOT share it, get your own portion because it is delicious. I love seeing that kind of passion when the people love what they serve you, and when the food meets the expectations that they set for you as well. No false advertising, it’s all really as tasty as they say. As for the cons, they are incredibly nit-picky, and again this is why I think Anton’s still earns five stars. The restaurant is very elegant, serving elevated fare in a fine dining setting. That is what I believe. So, with that in mind I think that the menu is a little cheap-looking, i think it could do without the pictures or the big bold flair words. I love the beautiful dining room and the serene atmosphere and the calming music but there are also a lot of TV’s everywhere which reminds me of a sports bar. When I’m at a restaurant that serves exquisite and gorgeous meals like this, I have a certain bias and so I expect very formal and professional service, but I can’t be mad about the casual attitude when the staff treated us so kindly as well—not to sound tacky but i felt like we were family. I cannot stress enough that these are just my opinions, so please try the food for yourself and then share your thoughts too because this restaurant deserves to grow and I would bet money that you won’t find an experience, let alone a meal like this within a 500 mile radius.

Came in here on a whim and couldn’t be more pleased. Anton the owner is extremely hands on passionate about his food. He brought us an appetizer and said “if you don’t like it, you don’t pay for it”. It was the best thing Ive eaten in a long time. The salad dressing which was made in house is amazing. we sort of just told him what we like and he picked our entrees and they were spot on. The homemade peach iced tea was also great. 10/10 recommend and can’t wait to go back and try more!

We came in on a whim, and we had such an amazing experience! The food is European inspired, and the chef recommended our appetizer, the eggplant dip, and let us sample the piano cake. We had the shrimp maisa and the catfish, and both were so good!! The salad was surprisingly delicious, even though normally I hate olives. We will definitely be back!

Really delicious food. It was a great experience and like another reviewer said, you can’t describe the flavors and menu. Nothing like it in Oklahoma City. Huge salad, bread was great and the meals we ordered were great. We had Olive Chicken, Lamb and Chicken, and schnitzel and more. Tacos were HUGE! All were great. We all tried each other’s dishes which was fun and made it an even better experience. We all wanted to try each others food. Highly recommend trying. And the rice was superb.

Me and my partner came here because I saw my friend on Facebook tried and loved the restaurant . I can definitely tell why she did, the staff was friendly and so was the owner. Our waitress had multiple other tables but she was so attentive and quick with her services. We had the chicken and catfish. The catfish was so good , I highly recommend. The chicken was a little dry but still good paired with the rice and sauce. The owner let us sample the smoked egg plant dip and it was so good. If you like artichoke dip you’ll love the eggplant dip. The food all came out hot and fresh. Definitely recommend the experience if you’re looking for a new restaurant to try!

I rarely ever leave a bad review, but place probably needs to hear it. We ordered 4 different entrees that were supposedly the top things on the menu. The prices seemed a little high, so I was expecting quality food. It was far from it. What was claimed to be bacon boneless ribs on the menu was sliced up pork chop that was cooked until chewy. The Giant fish tacos that claimed to be three on the menu, came out as two. When I asked, I was told it was because the fish was “so big”. The fish by the way, I am pretty sure came from a frozen box of pre-battered tilapia, like you buy at the grocery store and cook in the oven. The chicken dish was way to salty and the rice they serve seemed to have Campbells tomato soup poured on top. You can taste the over processed amount of sodium in all the food. For the price of nearly $20 a head for a meal, one would expect freshness or something crafted from scratch, raw ingredients. Not bagged salad mix and frozen fish sticks. The service was fine, they just need to fix the cooking and maybe have the menu reflect the reality of what they are serving. You can’t just make fancy words on a menu and then serve cheap ingredients. It offends me that they assume people can’t tell what they are eating.

Stopped by Anton’s Craft Kitchen for dinner tonight on memorial and it’s divine! Definitely recommend everything we got, but just listen to Anton himself he will tell you what to order and he’s not wrong it’s alllll good! We had the eggplant spinach dip (I don’t even like egg plant and I was in heaven with this appetizer), Rose’s chicken and shrimp, and the lamp and chicken special! Oh and get the peach tea you will NOT be disappointed 🤤 we aren’t even done yet, and I had to post a review! Save room for Piano cake and thank me later!

We tried Anton’s last night and were SO impressed with everything! Anton (owner & chef) was very friendly and made wonderful recommendations. We both enjoyed our food and can’t wait to take our kids back so they can try it. The house salad is served family-style and is my new favorite! The restaurant was nicely remodeled and very clean. They have such a unique menu and we’re so excited to find a place with fresh, healthy food so close to home!

I cannot recommend this place enough. Absolutely incredible in every possible way. The owners are amazing people. So personable, they treat you like family. The food is fantastic. The eggplant dip is a must! My favorite restaurant in the city.

Food presentation is amazing and it taste as good as it looks. Best catfish i have had. Anton recommended the eggplant and spinach dip and I couldn’t stop eating it.

Visited yesterday for the first time. Yelp describes the food as “American fare” but I’d describe it more like Turkish or Lebanese which is really delicious cuisine if you never tried it. The service was excellent - chef really takes pride in the dishes he prepares. He really takes care of you and makes sure you have a good experience. I ordered the catfish and the stuffed grape leaves and the chef let me sample the eggplant dip and MY GOD it’s so delicious especially paired with the fresh garlic pita bread. Everything I tried was very fresh tasting, flavorful and just delicious. Chef promised me I’d be back sooner than 3 months (I’m only in that area every 3 months) and he is probably right because I’m already eyeing the lemon garlic fries and the mint cucumber dip, he also promised he makes really good mixed drinks so I’ll be back to try that!

We ate here last night (Friday evening) and it was delicious! The 2 owners were the only ones working and they were swamped with customers (happy for them!) but they made sure to let every customer know so they wouldn’t be disappointed with the wait. The service was excellent despite the wait. Loved giving our business to a local spot. The grape leaf appetizer, complimentary salad and garlic bread were amazing! We were stuffed by the time our entrees arrived. We will definitely be back!

Absolutely delicious food! We were blown away with the flavors of everything we tried! The chicken Parmesan is nothing like we’ve had before. The breading was so light and the mashed potatoes were couldn’t get enough of.

Looking for something unique? This. Is. The. Place! I am in love with the food and having Anton as our server was icing on the cake. The man has the best personality and his food…impossibly better. Make sure you try the roasted eggplant appetizer because if you’ve ever been to Israel, it will definitely bring back all the memories. Also-the salad-with a homemade dressing and tossed right on the table. Just yum. Being from Israel, Anton has put together a menu that will both peak your interest and keep you coming back for more. Thank you for your hospitality, Anton! We will be back! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️