Culprits image

Culprits

Restaurant Cafe Steak house

👍👍 Excellent food! Service was pretty good. We went late on a Saturday night. We had -pork chop (amazing, so tender and perfectly seasoned) -Brussel sprouts (crispy, oven Burt to heaven with a sweet sauce, will be back for these!) filet Oscar style (4/5 good cut but maybe a little more hollandaise sau... People often mention chicken, good, delicious, amazing, great, restaurant, ordered, Thai, scallops, recommend,


Address

100 E Sheridan Ave, Oklahoma City, OK 73104

Website

culpritsokc.com

Contact

(405) 778-7320

Rating on Google Maps

4.60 (192 reviews)

Open on Google Maps

Featured Reviews


Frequently mentioned in reviews: chicken (12) good (11) delicious (10) amazing (9) great (9) restaurant (9) ordered (8) Thai (8) scallops (6) recommend (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Halie R. 1 year ago on Google
    Excellent food! Service was pretty good. We went late on a Saturday night. We had -pork chop (amazing, so tender and perfectly seasoned) -Brussel sprouts (crispy, oven Burt to heaven with a sweet sauce, will be back for these!) filet Oscar style (4/5 good cut but maybe a little more hollandaise sauce) flaming scallops- (pricey but soooo delicious. Excellent presentation and fabulous butter sauce that they are in. Big scallops) bone marrow- (it was delicious, not a whole lot of marrow but they made sure to make it right, the flavor was wonderful. Would order again) overall a pretty great menu. I wanted to try it all. Will be back. Definitely recommend.
    3 people found this review helpful 👍

  • 5/5 Brianna 1 year ago on Google
    Culprits is an intimate & unique new restaurant in Bricktown. I've very much enjoyed everything I have had there so far. Here are some of my favorite menu items, if you’re looking for recommendations! For cocktails I love the illegal in utah, it’s so cute + delicious, but a fair warning that it’s very stout. The tequila mockingbird is a close second for me, it’s a spicy watermelon margarita. Also love the chaispressotini. For the starters, the poke tuna tacos and thai chicken are my go-to! If you like seafood, the flaming scallops are great as well. If you go for raw sushi I recommend the poke nacho or the tiradito. If you go for a roll the atomic volcano is a must, it’s delicious and has a fun presentation! For lunch I highly recommend any of the above sushi options. Also the asian steak salad, favorite salad on the planet. A couple of my favorite dinner items are the spanish rotini & the prime stir fry. If you go the classic route and choose a cut or the on ice items, my favorite sides to pair are the sweet soy brussels and the asparagus. For dessert, I am obsessed with the peanut butter pie. But you also can’t go wrong with the whiskey cake. Get both!
    2 people found this review helpful 👍

  • 5/5 Natalie B. 1 year ago on Google
    Incredible!! The unique vibe Culprits just brought to OKC is unmatched. Everything was delicious from the drinks to the dessert and all the things in-between! I HIGHLY recommend the Poke Nachos and truly everything else on the menu. Delicious food, great service, loved it!
    1 person found this review helpful 👍

  • 5/5 ELR V. 1 year ago on Google
    Great restaurant, reservations for 7:15, our table wasn't ready so we went to they bar, took 20 min to get a drink from the bar while we waited, but right after we got our drink they got us a table for 4 in a booth, (not the original trailer) we get it, that table was taking a long time. They put use in a booth, Don't get a booth, I had to sit on my jacket to get high enough to not feel like a kid. Dinner; both couples ordered ribeyes and split it, great steak, we added the scallops they ordered the shrimp "accessories".. Don't waste your money. Two small shrimp is what my friends got, not even jumbo shrimp, I'm talking 41-50 size. We got two scallops, decent, but again only two. Asparagus.. Awesome Brussels sprouts.. Awesome Apps: we ordered the Thai chicken, it was fried chicken with some Thai sauce on the plate, good, plentiful, but not very Thai. My friends ordered the Bone Marrow.. Different, not sure id order again. Drinks.. Great Service, awesome.. Overall, we had a great dinner, might come back..

  • 5/5 Justin B. 1 year ago on Google
    Everything about this place was on point. The food and drinks were phenomenal and the service matched! The flavors of each dish blended perfectly leaving your taste buds jumping with joy. I stayed on the slight heat train starting with the Tequila Mockingbird drink, Crispy Thai Chicken, Atomic Volcano sushi (which comes out on fire…it’s awesome!), and the Ruben Sandwich. The thousand island dressing for the Ruben is some of the best I’ve ever had!!

  • 4/5 Veronica B. 1 year ago on Google
    I really liked this restaurant! The ambience is nice & the Food is good. My reason for giving them 4 stars instead of five is because the Thai chicken I did not love it. I thought it was maybe going to be on the bone instead of strips and it really didn't give me Thai flavors. Secondly, the salmon is delicious but the slaw that it is on is horrible and bland. I also got the chicken fried ribeye it was really good and I loved the cream corn. I would definitely return.

  • 5/5 Del C. 1 year ago on Google
    Very cool eatery. Out of 6 dishes only 1 was above average, the others all absolutely delicious. We were so intrigued with the menu here, it's lots of fusion and unique takes on old favorites. Everything stood out. With all the good food we have been eating lately, we absolutely expected a miss, which this was not. The Thai Chicken, yowsers, I want this as the inners to what could be the ultimate chicken sandwich. The Whipped Goat I want catered to my next bourgeois party. Forget the assortment of cheese and crackers, go foofie sweet cheese with bacon and drizzle on delicate crackers for a breakout party. My chicken dish was good, had lots of flavor but also reminiscent of past dishes. The stir-fry won over my foodie son who needs deep flavors with a kick. For dessert, they have curated 2, a peanut butter pie which is literally the reason we chose here and a Whiskey cake with sherbet which wins its own star. Our waitress and bussers were all very nice and engaging. The ambience was subtle chic with contemporary flair. Noise levels were muted and the booth was comfortable and a perfect height. Would love to see Culprit come to Vegas. Easy fit.

  • 5/5 LD G. 1 year ago on Google
    1st time here and this will definitely be on repeat. Had the Lox omelette and it’s SOOO good! Irish coffee was perfect sitting out on the patio with the chill in the air. 👌

  • 5/5 Jason C. 1 year ago on Google
    By far the best restaurant in the downtown area. The drinks, the food and the decor are top notch. Staff is good little slow getting stuff but presentation is on point

  • 5/5 Andrew N. 10 months ago on Google
    This new modern bar and restaurant is both fun and delicious! Just off the busy streets of Bricktown, this place was elegant with great cocktails and food. We got a couple cocktails and then got blown away by the Japanese fried rice and the crispy tuna roll. I would go back again just for those two, so I bet the rest of the food is phenomenal. Great service with the great food led to an amazing experience!

  • 5/5 Joshua O. 9 months ago on Google
    The wife and I went here for our anniversary dinner. We saw it was newer and wanted to give it a try. We had reservations and were seated promptly upon arrival. Our waiter, Chandler, was the best server we have had in a very long time. He was knowledgeable and so friendly. He did not rush our experience here but slowed the pace for us to enjoy our anniversary dinner. We had Sushi, mussels, the filet, macaroni, brussel sprouts and they gave us a complimentary dessert for our anniversary. The drinks were amazing as well. I honestly cannot say anything bad about our experience here. Thank you to the team at Culprits for making our night wonderful.

  • 5/5 Kelly S. 3 months ago on Google New
    My husband and I went to Culprits to celebrate our anniversary. Great vibe, friendly staff and excellent food. We had scallops as an appetizer then my husband had the chicken fried ribeye while I had the pork chops. The breading on the chicken fry melts in your mouth and the chops were seasoned perfectly. The arugula and pear salad had a fantastic dressing. The supporting star of the night was the mashed potatoes with Gouda. I only wish I could eat more because their sushi looked very tempting. We plan to return and highly recommend.

  • 5/5 unknown h. 8 months ago on Google
    The restaurant was beautiful, a warm and fun atmosphere. Our server Christi was a delight. It was our first time at this restaurant for my mothers birthday and they made it feel very magical for my mother. Our server was amazing while she helped guide us with popular dishes and appetizers. Her personality was energetic and very kind, our glasses were never empty, if they were the weren’t for long at all. And the food was delicious and stunning! 10 /10 would visit again! What we ordered: I myself had the Dijon chicken, it had an angel hair pasta and asparagus. I enjoyed it a lot. My mother had the house salad with chicken. She said “ very good and fresh, beautiful color and taste” We also ordered amazing starters, the flaming scallops, Thai chicken, and bread. My aunt got the she crab soup ( no pictures unfortunately) and a Caesar salad. My grandma ordered the Brussel sprouts, she crab soup, and house salad. And for a birthday dessert we got the peanut butter pie and a bowl of the orange sherbet. Very sweet and delicious as well. Overall amazing food and amazing service.

  • 3/5 Emily S. 6 months ago on Google
    Everything looked amazing when it came out but it was nothing special. Our server was nice and the restaurant itself was cool and had a great atmosphere but did not make up for the food. Don’t get the tartare; there were huge stringy globs of sinew or something in it that was so unappetizing. The shrimp was just alright, and it was is of the best things we ordered. If you are going to eat here get the cauliflower. It wasn’t amazing but it was by far the best dish there. The steak was definitely undercooked for what one person asked for and you definitely can’t recook a nice steak. Probably won’t be back again.

  • 5/5 Esmond B. 9 months ago on Google
    Overall great experience. Steak tartare was good but not for me. All other meals were excellent! Definitely recommend the whipped goat and the Mezzi. Jaime was an excellent waitress! She took time to clarify any concerns and even offered to ask the chef from clarification! Great service

  • 5/5 Spyro Makris J. 3 months ago on Google New
    Chic restaurant at the bottom of the Renesance hotel. Great food and apps, the bone marrow add on is a must for the ribeye.


Call (405) 778-7320 Open on Google Maps

Amenities


  • Parking
    • ✓️ Valet parking
    • ✓️ Paid parking lot
  • Payments
    • ✓️ Debit cards
    • ✓️ Credit cards
    • ✓️ NFC mobile payments
  • Offerings
    • ✓️ Beer
    • ✓️ Wine
    • ✓️ Coffee
    • ✓️ Alcohol
    • ✓️ Cocktails
    • ✓️ Hard liquor
    • ✓️ Small plates
    • ✓️ Healthy options
    • ✓️ Happy hour drinks
  • Popular for
    • ✓️ Lunch
    • ✓️ Dinner
    • ✓️ Solo dining
  • Accessibility
    • ✓️ Wheelchair accessible seating
    • ✓️ Wheelchair accessible entrance
    • ✓️ Wheelchair accessible restroom
    • ✓️ Wheelchair accessible parking lot
  • Dining options
    • ✓️ Lunch
    • ✓️ Brunch
    • ✓️ Dinner
    • ✓️ Dessert
    • ✓️ Seating
    • ✓️ Breakfast
  • Service options
    • ✓️ Dine-in
    • ✓️ Takeout
    • ✓️ Delivery
    • ✓️ Curbside pickup
    • ✓️ Outdoor seating
    • ✓️ No-contact delivery

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